Hickory & Ash

I've dined here a couple of times for work related customer dinners and I'm very impressed with the whole experience. The restaurant is very spacious, bright with contemporary decor but with warm touches throughout. The service was impressive on both occasions. The staff is very accommodating and knows their menu, food preparation and detailed ingredients for each. We were greeted with a smile at the entry on both occasions.The food is delicious, fresh, consistent and of high value for the price. It's also a well rounded menu with not only high quality steaks but other entrees that I found delicious. My Colorado Lamb Shank with Farrotto, Feta, Snap Peas and Pepper Jam was absolutely amazing. It was super tender and flavorful. The Hickory Grilled Salmon was also well prepared with the salmon moist. On my second visit, I had the Ribeye with the Herb Chimichurri. The temperature was perfect to order. The cocktails are strong and delicious, I loved my Mayor cocktail, a resemblance to an old fashioned. I would definitely recommend this place for any occasion.

The pumpkin custard dessert and pb & j candy dessert were the highlights! Everything else was good, but these two definitely got the most attention. We visited here during dinner time. The restaurant has a warm and stylish vibe. Our server was kind and attentive. It was quite busy, so I'd recommended making reservations, especially for larger parties. To start, I had the Chinese chopped salad. It was fine, but not something I'd choose again. For my main course, I had the braised short ribs with cheddar polenta and broccolini. It was really flavorful and well cooked. I also tried the Colorado Lamb Shank, and it was delicious. The meat was tender and falling off the bone with ease. A nice balance of savory and rich flavors. I noticed the portions of side dishes are on the smaller side. The asparagus consisted of only 5 spears, which felt a bit underwhelming for the price. Considering the cost and portion size, I'd recommend focusing on the main dishes instead. Those seem to offer better value. There's plenty of parking spots available outside. I'm looking forward to returning.

I had seen this place while searching for somewhere to go for a celebration but always put off actually going.It looked nice and the menu looked good but I always felt a little bit underwhelmed by how it sold itself online. The trouble of someone who uses Yelp too much, I guess.I am glad I finally took the leap and decided to celebrate a recent bit of good news here with my wife and daughter.First of all, the decision to go here was very last minute so I called pretty much 10 minutes before we wanted to be at the restaurant and found out that the next open reservation was 5 minutes from the time of calling. If we couldn't make that, we would be out of luck for the night. I asked the person on the phone if we could be a bit late and it would still be alright, he said yes but just to be aware that eventually they would need our table for the next reservation despite how late we might be. He also let me know they have open bar seating but since my eight year old would be joining, this was a no go.We hopped into the car and made it in about 8 minutes. Despite being late for our booked time everyone was super nice and friendly. Though the establishment did look empty. Maybe my one piece of feedback if that the table layout at this place could be better. They don't have a lot of intimate table tops and instead all their tables seem to be suited for big parties, which seems odd for a place that could be a nice date spot. Small gripe though.Our server was very good (missed their name, this is my fault). They were the type of server that almost is never seen but their presence is felt. Food and drinks came promptly but they didn't stop and chat at all. They also patiently listened to my daughter order which is always a plus.I got the mayor for my cocktail which was very good and perfectly complimented the flavors of the food I was ordering.I started with the endive salad with Caesar dressing. This salad was incredible. It was the perfect starter and honestly maybe one of the best salads I have had in a long time. It was crisp and flavorful and the hit of lemon they added made the whole thing pop.For my meal, I had the filet mignon (with the au poivre). As well as mashed potatoes and crispy Brussels sprouts.Everything was spot on perfect for what I wanted.This is the type of place that if you order a steak you will need to order the sides separately but the side portions were not too small, not too big and they didn't break the bank.That au poivre sauce (it was a sauce on the side and not a preparation of the steak) was incredible. All their steaks come with their house made steak sauce but I would say shell out the extra couple dollars and get the au poivre. It made the meal for me. Bold flavor with the right amount of pepper hit.The crispy Brussels sprouts were incredible and won against the battle of sides against my mashed potatoes. Mashed potatoes were great too but they were very much just traditional mashed potatoes with nothing fancy too them.Overall, if you want to enjoy a nice meal with some loved ones. Go here. It is the nicest place in Broomfield as far as ambience and classy food.

We come here after theater at the Arvada Center, and always have a good time. Decent array of cocktails, tasty food, friendly service. Handles larger groups well.

What a great find! I'm already looking forward to coming back! This place offers an upscale dining experience that's surprisingly affordable for the quality.A few standout dishes made the night truly memorable--our waiter, Chau, recommended the tartare, and it was fantastic, definitely one of my favorites! The filet mignon and lamb were both cooked to perfection, and the red velvet cake for dessert was the perfect sweet finish.The ambiance is lovely, adding to the whole experience, and I'd suggest making reservations to ensure a spot. Everything went smoothly, and we all left happy and satisfied. Highly recommended!Happy eating!

This place is the single best restaurant I have been in while visiting Colorado. I had 8:30 reservations on a Wednesday night. This palace wasn't very busy and we were seated right away. Our waiter Tristan was one of the best waiters I ever had. He was positive, had a smile on his face, talked to the table briefly and served our food quickly. We saw him making drinks as well. The lobster bisque is a must. It is more tomato based and less cream but this was the best bisque I've had. There were dumplings and lobster pieces throughout. I ordered the lamb shank which fell off the bone and was so flavorful. Unfortunately we could not stay for dessert but this is a must if you're looking for a quality restaurant without the heavy price.

PROSBeautiful interiorFriendly knowledgeable staffExcellent service overallOne of the absolute best steak tartare! -see photoMy wife's ribeye was perfectly prepared with amazing tasteA wide variety of creative menu itemsReasonably priced wines by the glassLow noise levelPlenty of parkingCONSMy Bison Bolognese was made with cavatelli pasta - I think the last time I had the dish there it was prepared with tagliatelle ribbon pasta, which I prefer. The combination of the rich sauce and dense cavatelli pasta was too heavy for me. However, it still had wonderful flavor.

If you like a neighborhood bar, give this place a try in Broomfield nice bar delicious food great staff.

Amazing food and excellent service! I appreciated the number of gluten-free options they had. A beautiful restaurant that I will definitely be visiting again!

Had a horrible event at this place on my birthday. So disappointing in so many ways. I won't go back. The food was OK. The wine was acceptable. The service was deplorable. The hostess was the worst human being I've ever met in the industry. Don't go there. Don't go at all.