Hamburghini

This is a pretty regular food truck at my office and I've been meaning to try and finally got the chance today. i was not disappointed. Ordered their hab burger and when the gentleman taking my order mentioned that they serve it med rare. At that point i knew that they either a) are overly confident in their quality or b) grind their own meat. I never found out which it is but i can tell you that it was a really great burger. But honestly, it was not cooked med rare. It was really med at best, bordering on med well. It didn't really matter since the taste made up for it. Still very juicy and tasty. Regular fries were on point as well. I hadn't eaten anything else that day so i ate the whole thing myself. Also because i'm a disgusting pig, mostly the latter. But on a normal day, you could for sure share this with another person since the burgers and fries are made with huge portions. Great experience overall.

I had high hopes for Hamburghini since they come to my office regularly, the line tends to be really long, and the Yelp reviews suggest it's awesome.Unfortunately, my experience did not reflect my hopes. They said they make their burgers medium rare, which I'm all game for, but it came back medium well and dry. I was the first one to order after they opened, so maybe they left it on the grill a bit longer to get 3 burgers out of the pickup window at once. This was disappointing, but it was not the worst thing in the world.What is inexcusable is the fact that they left the wax sheet on the slice of cheddar. I bit into it and realized I had this wad of wax paper in my mouth. Not a pleasant experience, and a terrible oversight. After paying $12 for a burger, I'd expect for it to come back to my standards which are not ridiculously high. With these mistakes, I'd sooner go to a 5 guys than go back here.They were professional enough to offer me another burger when I explained their mishap. This gave one additional redeeming star, but after all that had happened, I just gave the 2nd burger to a colleague because I simply lost my appetite after having a wad of wax paper in my mouth.

Gourmet burgers? Check. Intense burgers. Check again. Everything about this place tells me these guys have a good thing here. Price: Burgers a la carte run around $7-9. As a combo (with a massive amount of fries + drink) add $2-3. I have never, ever been to a food truck spending less than $15 on a drink, a side, and an entree. This is bomb.com.Taste: Ok, you're going to a food truck with a burger-specialty and you order a chicken burger? What were you thinking? Well, I was starting to have buyers remorse as my coworkers asked this of me as we waited for our made-to-order burgers. I really wanted not to feel to bloated because I knew I'd be eating like a monster the next day on Spring Break. But I hung in there and got my chicken burger. (It's called the "Great One" btw). This burger was top notch. Honestly, what scares most people away from this kind of burger is that a chicken patty is ground chicken. Here it is "lightly ground" -- so there's still a texture of juicy chicken thigh. It was piled high with super yummy veggies (sprouts, avocado, sliced cucumbers, etc.). Probably the best chicken sandwich I've ever had. The bread is thick (which is generally a turn off) but was wonderfully airy and light...and moist. Definitely added to the yumminess.My only issue was with the wait. 12 minutes for my burger...but then again it's made to order. I'm sure this would be easily fixed if there were 1 or 2 other line cooks in the truck. Overall, awesome. Come back, come back!!!

Their burgers are just ok. Not much different than a burger you might find anywhere, except theirs are 12 dollars. The service is pretty terrible though. They get overwhelmed quickly and then make you stand in line while they stop accepting orders to catch up. Just take the order, warn me that it's going to be a bit of a wait, and let me go do something else for 20 min while I wait. Win-win.Try them once, and you'll see what I mean. It's like they don't really like working for their own business.

It isn't often one gets to brag about a food experience in Los Angeles from a food truck. But in a city full of phenomenal restaurant choices and foodies like myself I must admit I was blown away by Hamborghini!!!The owner/chef Ronnie Orr personally suggested "The Hab Burger" and a side of sweet potato fries topped with Sriracha mayo. When my order arrived I immediately noticed the fresh bun, thick patty and those sweet potato fries. What an amazing blend of flavors and textures in one bite of the burger. The Sriracha mayo was the perfect amount of heat to compliment the sweet and savory fries. I would definitely recommend you follow the Hamborghini truck on Facebook to see when it will be in your neighborhood.

Was driving down Ocean in Santa Monica looking for a place to eat and randomly saw the Hamborghini truck. WOW!The hab burger is one of the best burgers I've ever had in my life. All the ingredients go together perfectly.Its a gourmet burger with a fast food price...Highly recommend the garlic fries as well.

The food and menu on this Mobil restaurant is "to die for". The burgers are so big and juicy you need a bib so it doesn't drip over your shirt. Every thing that is offered is a winner, you can't go wrong. They will come to your party or affair and cook up,a storm. The chef Ronnie schooldays be getting a Michelin star or asterisk. Danny moss

The first time I ate at Hamburghini I was absolutely smitten. My colleague and I were so impressed we worked to assemble a crowd for their next scheduled appearance at our building. And they didn't show, even though it was on their calendar. And they didn't show again and again. And they tend to not show at Civic Center either. But it doesn't matter, because even when I have found them (today, and one day at a different building where they were not scheduled to be) the food has not been great. They say medium-rare, then cook burgers well-done. Still, they somehow serve them cold! A well-done burger served cold on a hot day. I'm not even sure how that is possible. The first fries they had were great. Today's were fried in oil that was either some strange formulation or quite possibly, rancid.This place could be great. The concept and menu are excellent. But aside from my first visit the execution is amateur, lazy, or some combination. Barring a turnaround, Hamburghini will only realize its potential in my dreams.

My friend hired this food truck for a private party to celebrate her hubbys 50th birthday. We paid for our burgers and some of the proceeds went to their chosen charities. Pretty cool! They parked up in her driveway to serve us. Everything was made to order so there was a short wait. I had the peter forsburg and hubby got the great one 99 with no Avocado because they'd run out. We also got fries each...I thought they were as a side but they were not...there was so much food!! Unless you haven't eaten for days I suggest you share fries with someone - or perhaps share the burger too.My fries were sweet potato and cooked perfectly. I got the chipotle sauce on the side which was tasty too. His fries we're garlic, and I mean garlic! It was different though, they must have been cooked or coated in garlic oil because I love fresh garlic and this was not the same. They were super thin and crunchy too so I didn't like that as much, I prefer thicker fries. My hubby smashed his burger down! So I think he liked it. Mine was delicious! I wasn't starving hungry but somehow still ate half of it in one go. So two burgers and two fries came to about $30, so worth it for a good cause!

This is the ultimate food truck. They have a little something for everyone. You can get a big juicy hamburger, spicy Gouda mac and cheese, salmon burger, brisket, or fresh grilled chicken. I had the Peter Forsburger which came with bacon, mushrooms, cheese and onions. Of course I made it a combo with fries and a drink (which I saved for later because I already had a beer). It took a while to get and when it was delivered they gave me a pile of napkins. The burger was so juicy I needed all of the napkins. The onions and mushrooms were cooked just perfect and the cheese covered the whole burger. The bacon was thick and plentiful. I could barely put it down to drink my beer. This was the best burger I have ever had and the value was ridiculous. For $12 I was stuffed and I can eat a lot. Someone next to us had the chili fries and they looked and smelled phenomenal. The service was great too. When you order they joke around and they chat with you when they deliver your food. They even came around and asked how it was and if they could make any improvements. There are no improvements to be made, you have one hell of a burger. I highly recommend seeking them out; for $12 you can't go wrong. Their burgers will be world famous.