Main
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Pozole
Traditional Pre-Columbian soup or stew from Mexico made from nixtamalized corn (hominy) with pork, in a red, white, or green soup, served with botana
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Pozole Verde
(Green) Spicy
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Pozole Blanco
White
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Pozole Rojo
(Red) Spicy
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Flautas
(3) Deep fried corn tortillas topped with fresh lettuce, tomatoes, sour cream, crumbled cheese, and guacamole, served with rice and beans
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Deshebrada
Shredded Beef
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Papa
Potatoes
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Chorizo
Mexican Sausage
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Pollo
Shredded Chicken
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Carnitas
Fried Pork
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Sopes
Sope is a thick corn tortilla topped with spread beans, lettuce, tomatoes, and sour cream
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Asada
Chopped Grilled Steak
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Al Carbón
Grilled Steak and Píco
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Al Pastor
Marinated Pork
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Papa Con Chorizo
Potatoes and Chorizo