Great Divide Brewhouse and Kitchen

Grab lunch during a layover and had a good experience, was seated quickly and the server was friendly. I ordered the salmon entree and subbed out the rice for tater tots. Considering the location, I enjoyed the salmon. It was a little bland, but that would be my preference over heavy seasoning. Overall great spot to grab some food during a layover.

We came here Sunday night before Thanksgiving, and the restaurant was nearly full.The food, unfortunately, was disappointing overall. The fried shrimp was just okay, and the chicken sandwich was plain and lacked flavor. The fries were dry and overcooked.The salmon was a bit fishy, and I didn't enjoy the quinoa salad it came with. The asparagus was overcooked, burnt, and far too salty.

Decided the grab a quick bite during our layover and definitely should have read reviews before dining here. The service here absolutely sucks. We came here last Monday and had a lady as our server. I don't expect amazing service at a restaurant in the airport but if you have a job as a server you could at least say hi and welcome the people you are serving. Especially when you have a tip option when paying. The lady takes our order and when the food comes out just drops off our plates, says nothing and just rushes away. I'm a server as well so the least you could do as a server was check on us. All aside, the food here was actually pretty decent. I really liked the burger with their tomato sauce inside of it. The chips and cheese were also pretty decent.This is the one time we actually dined inside of a restaurant at the airport. Please save your time and buck and just go get something fast here.

Shockingly wonderful breakfast experience I walked past numerous "quick" places in the concourse, all of which had lines so long I couldn't find the end. It took a moment to realize that this bar was... open for breakfast. Coffee with refills was $5, which I thought was fair in an airport, and the $18 Denver omelet - for real - was one of the best I've had in a long time. It was packed full of cheese, ham, and pepper and I'm pretty sure it was made with love. Sourdough toast and potatoes on the side and I realized I would not need to worry about lunch. It was nice to sit for a bit, make eye contact with the bartender while watching early morning sports, and have "real" food. Totally recommend, and zillions time less frustrating for breakfast than the rest of concourse C

The service was great. I had a very friendly and helpful server. I was deciding between two beers on tap and they let me taste them. Not a big deal most places but it's something that's not as common at airport bars and restaurants so I appreciated it. The ambiance was nice and it wasn't too crowded. The turkey sandwich was ok. It could've used more turkey but it was real, sliced turkey. Not something from a can or super processed. So that was appreciated. The sourdough bread it came on was excellent. They also have a nice mix of beers on tap that have good flavor. Overall, I'll come back but probably will get something besides the turkey sandwich.

When stuck in Denver on a four hour layover, great place to wait! Beers are what you would want from a CO brewery (I have high expectations!). The food was not any more expensive than when I go out these days. Server was very friendly and efficient. Great place to whittle away time.

So your coming here because its near your delayed flight terminal. It is what it is. Nearly $30 for a double Jameson. Looked at the food and nothing looked great and the prices, well again, its at an airport. On my way back I chose something else. I get prices are high right now and you're at an airport but I was really shocked.

It was very busy and crowded. We were seated immediately. Drinks we got were beer. Decent beer Noisy little restaurant not from the stsff but from the travellers just conversing. It was hard to get attention of servers but we did get served We weren't super hungry anyway, so ordered small plates to share Sliders were decent and fresh. Nachos we left virtually untouched. The chips were crispy but cold. And felt like they had purchased it in bulk in bags. Cheese was mildly warm. I just didn't feel up to eating cool cheese. It was just warmed up enough to be liquidIt's just a stop at an airport. And there is very little choice in the airport. Not somewhere i would go routinely, but good enough to chill beteeen flights.Oh also, every table has a place to charge your phones. A power head is available

Stopped in for a drink between flights and the service here was so friendly and fast. I liked the ability to pay on the phone, in case I had a flight mishap and had to run out quickly. The food was alright, nothing too crazy and tbh the chicken in my salad was pretty bland but the strawberry sour I had was delicious. It was a very relaxed environment in the midst of airport insanity and I was able to chill and catch a few minutes of a hockey game before hopping back on the plane. Will be coming here for a drink anytime I've got a Terminal C layover in Denver for sure.

Do not use. Not the only place in the airport. Food is often hit or miss, usually warm at best. Bartenders are usually apathetic at best, easy for them to become surly (good luck on them serving well after that).I travel often through DEN and gave them a 6mos break - today, same old issues.