Goin South

With the end of the farmers market, comes the end of the beloved food trucks that frequent the Federal Center each Thursday. WAH. A new food truck made its appearance the final week - Goin' South - and served up the best Texas and Louisiana inspired eats! Now I will admit, I am obsessed with Southern food. Give me all the hush puppies, grits, po' boys and fried green tomatoes, and I'm one happy girl. Throw in some sweet tea and I'm in Heaven.After waiting in line and drooling over the delicious menu, I opted to try the fried shrimp po' boy with a side of traditional potato salad. Due to popularity, their signature hoagies were sold out and the sandwich was placed on the most deliciously toasted brioche bun. The corn meal dusted shrimp, fresh arugula, tomato and smoked tomato aoli made the sandwich that more delicious and full of flavor! The potato salad was tangy and featured just the right amount of seasoning, and the house made chips on the side were a surprise and so good.The menu is truly one of a kind featuring all the Southern classics - everything from Muffuletta's, fried catfish and hushpuppies to smoked BBQ pork and house-made coleslaw! They even have vegetarian options - with fried eggplant! Fresh from the smoker or fryer, there is literally something for everyone!Prices are insanely reasonable for all you get, and staff is ultra-friendly. Want to see where they are headed next? Check out their website or social media channels updated locations and brewery stops!I see you Goin South - and can't wait to experience you again soon!

If burnt ribs with no flavor and no napkins is what you are looking for.. Goin South is your spot. If you want flavor or decent service look elsewhere.

Duuuuuuuuude. I hail from Austin, AKA Land of 1,000 Food Trucks, and I can honestly say that this is the best food I've had at a food truck ever. Hell, it's some of the best food I have had PERIOD, from a mobile or brick and mortar kitchen. Seriously delicious. The meatloaf sandwich is SOMETHING ELSE, just meaty grilled perfection on a fabulous baguette. The wings are awesome, and the veggie ettouffe was flavorful and spicy and a great counterpoint to the sweet smokiness of the sandwich. Definitely try to snag a meal here when you can. Bring your appetite and you will not be disappointed.

Food truck at Rayback Collective. Fries are very bland, and the cajun fries don't taste so goid. Ruben sandwich was thin. Just Not enough of anything besides bread to qualify for the $12. Price high, quality, Low. Go to Whhel & Whisk if you can. Jamie makes delicious food and with Abundance commensurate with the price.

Uhm, this place is tremendousCome on, who can resist a fried chicken sandwich? That's about the most comfortable comfort food you can think of. If that's not good enough, it completely hit the markI'm not a big hush puppies sort of person so I think they're a little limited on the sides. The sandwich really is big enough to act as a stand-alone meal. I'm eager to try the chicken and waffles too, one of my favorite combos. I was singing their praises all day after stopping by here.I definitely think this place is one of the best Civic Center Eats has to offer

The most legit Southern fried chicken sandwich I've had in Denver! Perfectly seasoned, juicy and fry is spot on. Keep it up!

Best gumbo I've ever had in my entire life! The balance on flavors that they were able to achieve is no easy task. The roux was was rich and full of flavor and delicately spiced as to not overwhelm the palate. It was LOADED with perfectly cooked chicken and sausage, and complimented with the perfect amount of rice. Absolutely amazing. Super clean truck. Excellent service. I'd give it 10 stars if I could!

The fried chicken sandwich is delicious and substantial. I look forward to trying out some of their other stuff in the very near future.Now I've tried the brussels sprouts and can happily report that they're very good too. Definitely one of the best food trucks going.

The food coming out of this truck is SO GOOD! They come to Anschutz medical campus where i work sometimes. I tried the vegan tacos and the fried chicken tacos, it was DELICIOUS! One of the few food trucks that come on Wednesdays that Id actually stand in the long lines for !

I have loved everything I've tried on their seasonlly changing menu. As a Florida girl, I hold high standards for my seafood. Chef Scott puts a creative twist in the hush puppies by adding crawfish and frying them on the spot, made to order. The lemon shrimp sandwich is to die for and the BBQ pork just melts in your mouth! I certainly will be using them for future catering events!