Flower Pepper Restaurant
Flower Pepper Restaurant
6 plump pork dumplings, steamed and served with a soy-ginger dipping sauce. Shanghai
Handmade dumplings filled with fresh pork and napa cabbage, boiled and served with a special soy dipping sauce. Northern China.
Dumplings filled with ground chicken and shiitake mushrooms, boiled and served with special soy dipping sauce. Northern China.
Handmade dumplings filled with fresh pork and leek, boiled and served with a special soy dipping sauce. Northern China.
Handmade dumplings filled with garlicky Chinese leek and egg, boiled and served with a special soy and vinegar dipping sauce. Northern China.
6 handmade beef wontons served in a savory stock, drizzled with chili oil. Sichuan province.
Soft and fluffy steamed buns filled with sweet & savory chunks of marinated chashu (BBQ) pork. Includes 2.
Fresh noodles in a rich, slightly spicy beef broth. Served with big chunks of beef and baby bok choy. Taiwan. Spicy.
Fresh wheat noodles smothered in a rich, savory soy, mushroom and pork paste, topped off with shredded carrots, cucumbers, bean sprouts, edamame and cabbage. Beijing.
Slow-cooked spare ribs, eggplant and carrot simmered in a rich broth. Dongbei province.
Fresh wheat noodles served with a spicy ground pork, chili and pickled vegetable sauce, topped off with chili oil. Sichuan province. Spicy.
Fresh Wheat Noodles topped with ground pork, served with a savory and spicy sauce, garnished with sliced green onions and bok choy.
Fresh wheat noodles topped with veggies, tofu and a savory roasted sesame dressing (similar to Tahini).
Hailing from Yunnan province, rice noodles served with shredded chicken and vegetables in a fresh soy and ginger-based sauce. Yunnan province.
Fresh wheat noodles served in our homemade rich duck bone broth, topped with shredded duck meat and served with a side of bok choy. Beijing.
Fresh wheat noodles served in our homemade rich duck bone broth, topped with shredded duck meat and 5 plump pork wontons. Served with a side of bok choy. Beijing.
Sweet potato noodles served in a savory and slightly sour spiced broth and topped with baby bok choy, ground pork, peanuts and fried soybeans. Sichuan province. Spicy.
Shredded chicken and baby bok choy, served over fresh wheat noodles in our rich chicken broth. Topped with a dash of leek oil.
Fresh wheat noodles topped with veggies, tofu and a savory roasted sesame sauce. Veggie.
Fresh wheat noodles smothered in a rich, savory soy and mushroom paste, topped off with shredded carrots, cucumbers, bean sprouts, edamame and cabbage. Veggie.
Rice noodles served with shredded vegetables in a fresh soy and ginger-based sauce. Yunnan province. Veggie.
Sweet potato glass noodles served in a savory and slightly sour spiced broth and topped with baby bok choy, seasoned ground tofu, peanuts, fried soybeans, and a generous dash of our signature chili oil. Sichuan Province.
Rice noodles served with a spicy ground pork, chili and pickled vegetable sauce, topped off with chili oil. This sauce is made with tamari instead of regular soy sauce. Sichuan province. Spicy.
Wheat noodles topped with six garlic shrimp, shredded carrots, cucumbers, and cabbage, drizzled with light sesame dressing.
Chilled noodles with shredded cucumbers, bean sprouts in a spicy, savory sauce. Sichuan Province
Minced pork belly stewed overnight in a luscious soy broth, served over right with a stewed egg and baby bok choy. Taiwan.
Silken tofu stewed in a delicious sauce of minced pork and douban (fermented soy and chili) sauce. Served over rice. Sichuan province.
Silken tofu stewed in a delicious sauce of douban. Served over rice. Sichuan province.
Spaghetti, shrimp, carrot, cucumber, cabbage, sesame dressing
Thinly sliced marbled beef simmered in a rich, soy-based sauce with hints of ginger and garlic. Served over fluffy white rice, topped with caramelized onions, broccoli and sliced carrots.
A fresh wheat tortilla smothered with plum paste and filled with succulent shredded roast duck meat, cucumber and spring onion.
Shredded chicken served in a fiery dressing of chili and flower pepper oil, topped with minced spring onions. Sichuan province.
A salad chock-full of shredded cucumber, peppers, carrots and a touch of jalapeno and cilantro, in a savory dressing. Dongbei province.
Smashed cucumbers doused in a refreshing soy, rice vinegar and garlic dressing. All over china.
Blanched bok choy tossed in our signature vinaigrette.
Julienned strips of seaweed with a slightly sweet soy and sesame dressing
For Taiwanese Stewed Pork over Rice
Replace noodles with rice noodles
Lemon flavoured black tea, a refreshing beverage by Master Kong a renowned brand in China
This nationally-beloved herbal tea recipe includes chrysanthemum, honeysuckle and 5 other herbs! With a history of nearly 200 years, this famous drink is holder of Guinness "World's Oldest Herbal Tea Brand" Record.
Beijing zhajiang noodles
Vegetarian Beijing
Potstickers! Really yummy!
Shrimp Noodles
煎饼果子
Seaweed Salad
Taiwanese braised beef noodle soup
two burritos in a container
Dan dan noodles
Xiao Long Bao Soup Dumplings
Mapo Tofu
Pork Belly over rice
Bok Choy! Unique flavors!
Taiwanese Braised Beef Noodles
salads, food
noodle dish, noodles, food, ramen, ramen and noodles, noodle soup
food, ramen, noodle dish, ramen and noodles, noodles, noodle soup
Taiwanese Braised Beef Noodle
Beef noodle
Chicken Sesame Sauce Noodles
Wonton Noodles
outside
DanDan noodles
Mandy L.
Aug 14, 2024
This place is outrageously delicious! The staff is so friendly and knowledgeable. The food was outstanding. If I could come here every day I totally would. They also consisted my weird wheat noodle issue and made my soup with rice noodles. I had Taiwanese beef soup with bok choy & rice noodles. The Tiger Food salad is a heavenly combo of julienned cucumber, jalapeño, scallions, and cilantro in savory sauce. Yummmmm. Don't sleep on this place! Come visit! This gem deserves all the love. Skip the stupid cheap chains or Pearl Street ripoffs and treat yourself to Flower Pepper! Maybe Keith Lee can even come by.
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Derrick G.
Aug 11, 2024
This restaurant serves delicious and authentic Chines Food. I ordered the spicy chili wontons, beef noodle soup and Dan-Dan Noodles. The entrees were affordable, and the staff provided good service.
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Leanna F.
Dec 19, 2024
They are so sweet and helpful, even gave my little one a cookie and he gave a hug :) Moving locations!
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Ariana S.
Jan 12, 2025
Surprisingly bland. The chili oil sauce had no fire and was quite watery. We got a whole Christmas Day family feast (takeout), and most everything amidst our diverse array was underwhelming. Sad cuz it got such good reviews!
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R F.
Mar 26, 2024
As you enter the establishment, you face the counter first and order your meal. Afterwards, you pick a seat in a narrow hallway with the tables on the right side all facing Broadway street. Food came out after 5-10 minutes. The Seaweed salad was good. Both the Taiwanese Braised beef noodles and the DanDan noodles were served piping hot. Overall, food was not bad. The place was somewhat clean but the tables were very sticky. I will try other Chinese cuisine restaurants for now.
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Mary Jane C.
Jun 22, 2023
Overall: Quick no-frills, snack-sized meals. More authentic than most of the Asian restaurants in the area with a variety of dish styles. I'd return for the Beijing zhajiang noodles. Also, they're a mom & pop's shop who do homecooking so they will not have typical Americanized Chinese takeout food. Space: Small with minimal seats in a long and narrow seating area. Very casual.Service: Fast, polite and limited interaction.Price: Reasonable considering their location.Food: Decent selection. Depending on how much you eat, a single dish here is a light meal and may not be enough for a full meal. I probably needed to order an appetizer to be full. -Beijing Zhajiang noodles - Loved this. Not sure if they made the bean sauce themselves but I usually enjoy this dish in general. The fresh, crunchy veggies balanced out the savory bean sauce. -Taiwanese beef noodle soup - Savory but not as rich as I'm used to. My family is Taiwanese and I'm used to a darker broth. Not much meat with about 4-5 small pieces of beef. -Dan Dan noodles - the broth looked and tasted similar to the Taiwanese beef noodle soup except it had chili oil and ground pork and no carrots. Not much meat with a sprinkle of it on one side of the bowl. -Chinese sparerib noodles - Satisfying but not a standout. It tastes similar to the beef noodle and dandan noodle soups I've tried and maybe with some other spice I can't identify. Drinks: Bottled and canned drink options in a fridge near the register. Cold and hot water are tucked around the corner past the register with water cups.
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Keith S.
Mar 8, 2023
enjoyed my meal here and would say they probably are more authentic than most Chinese restaurants around here. I say this based off the flavors and how unique they were. I had the the smaller wonton soup, the bok choy side, and the potstickers.I thought everything tasted really good! I also love the small restaurant vibe they have too! Made for a cool experience. The staff was friendly too.Dining in is more for the solo diner, but for family and friends, to go would be a great option.I would say give them a try if you're looking for a more unique experience and some different flavor profiles than you're used to!
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Pete M.
Jul 8, 2024
In Boulder from out of town. Food was great! Had rice w/pork belly, won ton noodle soup, and dumplings. Would recommend for the food alone. Location doesn't seat many, but just enough.
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Anne G.
Dec 29, 2024
Delicious Fresh & Authentic. Personable friendly staff. Quick service.reasonable pricing. excellent dishes.
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Michael T.
Oct 15, 2024
I want to try out Chinese food. Came across. I ordered the Taiwanese noodles soup. The beef little small portions and very little meat.
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