Earls Kitchen + Bar

Service was great, ambiance is nice Food came out pretty quick. I do have one question... why do they not have ranch? They have Cobb salad on the menu too.

The place was really cute and the wait staff were friendly and attentive. They were able to accommodate my food allergies so they set me up with grilled salmon and potatoes. It was over all good. They had a good selection of non-alcoholic drinks. I initially had the pineapple mule which was okay. I asked for the italian spritzer and it was spectacular!

This place never lets me down. This is my third or fourth visit, and it's always the same--great service, great vibe, and consistently good food.

Hadn't been to Earl's in a while and was pleasantly surprised. Earl's has upgraded their menu to add many new options they dub "New & Notable". My friend and I tried the Wagyu Beef Oshi Press to start which had a great truffle soy glaze and perfectly torched beef. I continued on their appetizer menu and tried their jumbo lump crab cake which was full of flavor and had a nice fennel salad on top. It comes with one as an appetizer but you can get more as an entree. We decided to indulge and split the truffle fries which was a great pairing with the white truffle aioli. Our server was attentive and the manager came over a few times to make sure we were happy with our food.

One of the best places to grab a quick bite. I've gone to earls on two separate occasions and both times were spectacular. The restaurant has a great open layout and great quick service. The waitress and hostess were super nice and inviting.The food for both occasions was phenomenal. I recommend the ahi tuna poke salad, but if I'm the mood for a burger that was excellent too. They offer a variety of well balanced cocktails, mocktails and beers. Our group certainly enjoy.Also you certainly cannot forget dessert! The keylime pie was a delicious way to end the meal.

Yikes. My party of 5 arrived in Denver earlier that day and decided to try a restaurant near our hotel for Denver restaurant week. This place was in walking distance and the menu sounded pretty good. How wrong were we.I started with the individual street corn and avocado dip. It literally was just avocado, but mashed to look like guacamole. It had no flavor! No salt, no lime; just dusted with some cotija and a slice of pickled onion. Very unsatisfying and left much to be desired. Next up was the tortellini, which, on par with the appetizer, also lacked salt. It was a completely flavorless dish, and on top of that, the kitchen forgot my chicken. When it did come out 20 mins later (after everyone else had finished their entrees), it was so dry and inedible. One of my friends got the salmon with feta caper aioli and mentioned the rice was very undercooked. I finished with the mini sticky toffee chocolate pudding, which was somehow dry and not moist like a cake should be.For these pretty reasonably small portions which should've been coursed out faster, our dinner ran 2.5 hours long. Service was incredibly inattentive; it was hard to flag down a waiter even for water. Overall, wouldn't recommend this place. My group tried a number of other restaurants in the area during our stay, which were a lot of satisfying than this experience.

We stopped in here for lunch with my in-laws after checking out the Denver Home Show at the convention center. The street in front of Earl's is shut down for renovations, and that has made an impact! Only one small section of this previously bustling restaurant was open, and only one server. She was hustling, though! Did a great job dealing with everyone, greeting, seating, serving, bussing... even getting impromptu drink orders as she walked by (margarita is ON POINT, btw!). The food was really good, too! Burgers, fries, and chicken tacos for our group. I didn't have high hopes, considering the lack of staff and customers, but they're rocking it! Tasty burgers, crispy fries, and my mother in law actually thought the "spicy" sauce on the tacos was spicy - that almost never happens! Thank you to the staff who are working and delivering quality food and drink!

What I love: We always have wonderful service and an enjoyable night. Drinks are made well. I had a refreshing ranch water and my husband had the dirty martini. Tuna tacos are my favorite appetizer. The mango and flavors just mix well. Besides the construction mess in front, the ambiance inside is nice. What I wish: We ordered the steak and sushi plate. One 6oz and one 9oz. I feel like the 6oz were scraps of extra meat and cooked to medium well. Both were ordered medium rare but I was pretty jealous. We had a show so I didn't want to send it back as we had a tight time table. I probably wouldn't order this dish next time. I was sad - they know both of these dishes are going to the same table. One was A grade, the other B- for an overall pricy meal.

On a recent business trip to Denver three of us ended up here. This place looks very nice. We were offered two different kinds of water. It was probably a little more fancy than I am used to. But we decided to stay and eat. I ordered a pulled chicken club. For a place this nice and glitzy you would think they would be able to do a good sandwich. Honestly I would expect this type of at Panera or McCallister. The bread was hard, the sandwich was a mess, and just poor. Price...$21! I would not eat here again on my next visit to Denver. Food zero out of fiveService four out of fiveAtmosphere three out of five

great food and cool people. Nice and clean environment. great for brunch or date night