Eagle's Nest Restaurant

The food is okay, dinner is much better than lunch which is better than breakfast. The atmosphere is great here with groups of folks who have been golfing all day coming in and relaxing. The bar and patio areas are attractive and pleasant to spend some time. The service has always been good.

This is a great resource of the residents in the surrounding community--having a restaurant right in the community clubhouse is very convenient. That said, it's not great food. Not bad, but not great. We came here for coffee and dessert one afternoon. The place was totally empty, but the server was very sweet and got us everything we needed very promptly. I ordered the chocolate mouse and my companions got the chocolate cake; I'm very glad that I chose what I did. The cake was somewhat dry and the flavor was a little off. It was definitely frozen and then reheated to order. The coffee was average in quality and flavor. But the mouse was very rich and tasted exactly right. I would order it again if I ever came back.

It's called The Eagle's Nest. Came here for Father's Day brunch. It was hardly brunch, though. They had an omelette station, waffles, chocolate fountain, some other sides, such as bacon, hash browns and biscuits/gravy, but mostly all breakfast items. Nothing was labeled, so you had to open and look at everything. A simple fix, but why wouldn't they just do that? The omelette line took wayyyyy too long - since that was the only main dish they had to offer - and you were asked what ingredients you wanted well before being able to view them. Why not post a list of ingredients or put them at the spot where people are going to order and not halfway across the table. No one approached our table to bring water, had to flag down a waitress, no one came by to clear away dirty dishes....so many obvious things that could be done to make up for lack of variety in the buffet, but neglected. Had to flag someone down to pay. It was a cruddy experience and it didn't have to be that way. I am disappointed in this experience and expected much better.

The new chef has implemented a new more upscale menu while keeping some of the old favorites. The dinner menu now includes the option to "create your own" entree by selecting your protein, starch, side and sauce. And the new pizzas are a great addition for dine in or carry out!

Since our new chef Randy arrived the food has been great ! I'm a seafood lover and they have the best crab cakes plus the walleye is amazing! I also love the ahi tuna. My husband had a steak recently and said it was delicious. Come try it again and see the newly remodeled area. You won't be disappointed!

I came here for brunch on a Sunday 3/30 at around 11:30, and it was HORRIBLE.The food was dry and disgusting. There was next to no choices. They call it a buffet, but all they had was an omelette bar, run by a nice kid who's probably never made an omelette in his life. The line at the omelette bar took around 20 minutes to get through. The "buffet" was two tiny tables crammed together with unlabeled trays with dried bacon & sausage, cold hashbrowns, Green Chile, AND THAT'S IT. They also had a beautiful chateaubriand that was cooked so well-done it wasn't even edible. Then they had smoked salmon that was truly revolting. The head chef later admitted it was frozen cold-smoked Atlantic salmon and he wasn't happy with the quality, but he served it anyway. This meal reminded me of a breakfast at a Holiday Inn when you get there right before they clean-up. Not in any way, shape or form worth what they were charging.On top of all this, our waitress was terrible, never checked on us once. I had to tell her to clean off the plates. Then, after we were clearly done, and I made her take all the plates, she never brings me a check. My girlfriend and I sit there waiting for almost 10 minutes, trying to wave her down. Finally, I asked to speak to the manager. She informs me there is no manager or owner there. She proceeds to bring me the young kid from the omelette bar. Don't get me wrong, he's a great guy, but not even the head chef. He admits to only being there 2 months. Finally, I tell him I want the head chef. I wait an additional 7-10 minutes for him to arrive at the table, he was a nice guy as well and finally comped the bill.I will never be back. If you want a good brunch, go elsewhere.

Went there today, it was not good. Burger was dry - no flavor, Panini was boring - also dry. Service was terrible. I had to wave down the server, then he disappeared & the bartender kind of helped us. Awful.

New management with a new menu. Big upgrade here. Recommend you give it a try.Friendly efficient service too.

Went toThe Eagles Nest Restaurant to have a birthday buffet dinner with my wife and her aunt. The food was ok, but they automatically added on a 18% gratuity for the waiter. All he did was bring the drinks. Pretty handsome tip for providing very little service. My meal was complimentary, so in reality this added tip was 25% of the costs. We live in the HEB complex, but this restaurant will never see us again after pulling this stunt.

Excellent food! Chef is from England and has an excellent refined taste. The Cajun pasta is unlike I've ever tasted! U will love it and the mountain views are fantastic!