Dumpling Spot

Edgewater has a new dumpling spot and for a quick bite I highly recommend it! It may not be the best in town but boy it's close! 8 pieces for 12 bucks also hits that sweet spot and is cheaper than most places in the area. The filling is piping hot and umami filled. Each bite is filled with succulent pork and a bit of soy sauce and chili adds to the whole experience.The wonton soup is pretty one dimensional but also reminds me of my childhood where you would order a cheap bowl of wonton soup with your meal.Im not sure how long they will last here, but please support them while you can!

Service was immediate and friendly, we needed a Dumpling place in Edgewater, especially in the Public MarketOne is not able to see the kitchen or view how food is cooked, mostly containers in their "Dumpling Spot Kiosk."Menu is full exposed with pricing very clear and aside is a cold fridge with drinks.As to the Dumpling, I ordered the shrimp, it was a bit cold, not warm, the texture was not palpable, the shrimp truly appeared to be processed and molded. I can say my Service dog enjoyed the shrimp, possibly some would enjoy the various cooked meat dumplings, this was not a place I would return. Unfortunately, for I love the Edgewater Public MarketPlease review the menu for yourself given there are several choices which might fit others' sense of taste

Good lord finally! Dumplings have landed in Edgewater Public Market.EPM has to be one of Denver's most consistent and robust food halls. Now that dumplings are laced into the fold, foodies will be rejoicing since we're always asking for more dumplings. #NeverEnoughDumpsSimple menu. Cute stall. No frills. Best part is that you're not spending an arm and a leg on everything. My wife and I split four items and it was roughly $35. Which if we were at a trendy Asian restaurant in town we'd be spending double if not more. However, it's worth noting that the quality here is good, not great, and not on par with those places making dumplings by hand daily. It's a fast casual spot that cures the hankering!+Chili Oil Wontons ($8.99) // best thing we tried hands down. Not as much chili oil heat as I prefer, but the meat was flavorful. Devoured these in seconds!+Steamed Shrimp Dumpling ($6.99) // My wife's favorite. I actually didn't have these personally, though she loved them.+Xialong Bao ($11.99) // Did the trick, not memorable though. I thought the flavors were just okay and I ended up drowning them in extra chili oil and black vinegar.+Vegetable Egg Roll ($5.99) // Good crisp, but the sauce was strange. It resembled a shrimp cocktail sauce with a thick consistent. Just odd if you ask me since you typically see a thinner red sauce served with these.Dumplings inside the market is something we can all get behind. Order at the kiosk yourself and your food will be ready in ten minutes. They even had one of the longer and more consistent lines yesterday. Not putting this place in front of other spots in town, but a viable option for getting your fix!

We got the veggie bao. They were very bland. Liked the texture though. Service was fast, used the tablet to order on.

This little gem is located within the Edgewater marketplace where you can find an assortment of goods in theirfood hall. This particular spot has homemade dumplings, which are absolutely phenomenal and screamed of fresh ingredients. My son and I shared three different dishes, and all of them were exceptional. The standout were the shrimp and pork dumplings. The portions are right for the price, great value which is becoming rare.

Veggie bao buns were filled with bland cooked frozen spinach, I didn't see any other vegetable in it. Got my money back, but vegetarians beware.

Came for dumplings after working outside in snowy weather. I decided multiple wontons were needed. I got the wonton in chili oil (8 pieces). Their chili oil had a little heat, so I added a packet to enhance it. I also got 10 pieces of chicken wontons with mushroom, corn and ginger and a bowl of wonton soup. The soup was piping hot. I added an unsweetened oat milk matcha latte from another food concept, Saints & Sinners. Each kiosk at EPM uses the same ordering platform where you make your selections and pay for it. You provide your phone number so they can text you when your order is ready. It took about 10 minutes to get my order. Very fresh wontons. I joined their rewards program.

Soup dumplings have arrived at the food hall! Was very excited to see this open at Edgewater Market. I loooooove soup dumplings. I would say their quality is good but not din tai fung great- skin and soup are tasty. It lacks the traditional vinegar/chili oil, but they do have packets and a to-go sauce. Pig Bao buns were cute! Overall- a little pricey, and given it's a food hall, it's all packaged for takeout. Will be back next time I'm in the food hall though!

The dumpling spot is the newest addition the food hall here! I had an amazing dinner and can't wait to go back! The Chashu boa was heavenly and perfectly made! In addition the shrimp and pork dumplings were super tasty l!

I found the dumplings here to be delicious! The beef scallion dumplings and chashu bao were the best. Friendly service and the pictures on the iPad menu were very helpful. My family and I love the ambiance of Edgewater Public Marketplace. It's nice to be able to mix and match food items. But this time it was all about Dumpling Spot and it was really good!