I want to recommend this place, but can't right now. How do you function as a bar by having only Blue Moon and Guinness on tap on a weekend night, with servers telling you that there's no end in sight to when the taps will be sorted out? We don't go to the bar for bottles and cans, except as a last resort, and thankfully there's no need for that these days. I had come here before, and the service is okay, crowd can be cool, but they can charge a lot for draughts when they have them (more than average price per ounce served in the area). Fix these things, and you're back up to 4-5 stars.
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