Com Nha Kitchen & Bar

Com nha just blew my mind with their Vietnamese street food-style menu. Now I'm convinced I need a flight to Vietnam ASAP. What I tried: Pho Taco - Shredded brisket, onions, cilantro, hoisin, sriracha, and a pho broth dip. Brisket Fries - Tender brisket, melty cheese, sunny-side-up egg, garlic butter drizzle. Fried Chicken Feet - Spicy, crispy, and bold. Level 7 Spicy Seafood Ramen - Shrimp, squid, baby octopus, fish balls, sausage, and half a blue crab . Bò Né - Sizzling garlic steak with eggs, Vietnamese meatballs, bone marrow, and bread. Meat Skewers - Ribeye, chicken, and pork belly. Oysters - Raw & baked with scallion oil. Scallops - Baked with creamy cheese. Stuffed Chicken Wings - Pork-stuffed wings with vermicelli & veggies to make your own spring rolls! Corona ColadaRita Bowl - Piña colada + margarita + Corona. Strawberry Melona Bowl - Strawberry Soju, coconut rum, yakult, and boozy popping boba. Spiked Nuoc Mia Flight - Fresh sugarcane juice + vodka. Cam Sa Spiked Tower - Peach soju, house-made citrus tea, orange & lemon-lime soda. Best bites:The pho taco was fantastic. The tortilla? Perfect. The broth? Packed with flavor. The brisket fries were straight-up ridiculous in the best way. And the bone marrow... WOW. Literal butter on bread. Best of the year list? Absolutely.The Strawberry Melona Bowl was a party in a glass (as seen in my last slide ), and the Spiked Tower was so refreshing!Com Nha is officially on my must-return list, and honestly... it should be on yours too.

Really expensive for the quality of food. Bar was out of bitters and olives. Pho noodles were brittle (or chopped up) and broke off into small pieces, short rib and meat ball slices were rubbery. Scallop plate was at MK price and arrived in 3 separate foil tins - one scallop per tin. Waiter pulled scallops order back explaining they didn't look right, later saying sorry they looked weird. Appreciated the replacement but still not very appetizing. Waiter said he took some charges off the bill saying he felt bad. Appetizer, pho, scallops bill was over 65.00 plus tip.

Heard about this place from tiktok and wanted to try it! It has a very open and nice environment. I love that they open late. I'm sure it was because they are new but it took a while for us to be greeted and seated as well as taking our order. I was a bit ticked off about it, very close to leaving but im glad we stayed! The food was delivered at a timely manner and didn't disappoint.Food:- Egg rolls: they were pretty small but they were nice and crispy. Came with veggies, whipped garlic butter sauce and traditional fish sauce. Their nuts mam is so good. At least better than the watered down ones from other spots.- Bun Dau Mam Tom: a platter with a variety of proteins. The paste was fried with green sweet rice was my favorite. Not a fan of the vietnamese sausage but that is a personal taste thing.- Tom Nuong (Garlic Butter): pretty basic but it had good flavor! They were cooked perfectly and a nice char on it.Overall I think this spot is pretty good to bring friends and family. A bit pricey and out of the way from home but if it was a bit closer, I'd stop by a bit more often. I miss the authentic viet food that my mom used to make so this is nice to have every now and then. Although I wish I had a better experience walking in, the food and the service after that made up for it.

This may just be the best new Vietnamese spot in Denver -- especially after New Saigon and Savory Vietnam closed (and Dan Da is not in a great location on E Colfax). The atmosphere/vibe is cozy but modern, and the staff is super cool and leans younger -- which means you get both authentic Vietnamese dishes, as well as cooler modern takes on some of them. And definitely some super fun cocktails -- like party bowls, spiked Ube milk tea, spiked Vietnamese coffee, passion fruit green tea shooters, lychee lemon drops, and much more. And they're constantly looking for feedback and coming up with new stuff.There are lots of great dishes with obviously quality ingredients on the menu. We couldn't try everything, so don't take this list to mean we DIDN'T like something, but some of our top recs from what we DID try include:- pho tacos with a side of pho broth- oxtail fries with a runny egg- skewers (chicken, pork belly, beef)- spicy 7 level seafood ramen- pho and/or bun bo hue (soup)- mango salad- bone marrowBut yes, they also have a crispy whole fish on the menu, as well as cherry clams, grilled beef tongue and pork intestine, and a bucket of Dungeness crab in that yummy Vietnamese sauce I don't know the name of. All things I'd come back for!Favorite drinks: passion fruit green tea shooters and the spiked crème brûlée dessert.

Delicious and a great selection of entrees. They have a great drink and dessert selection. Love the decor and vibes. Service was fast and staff was helpful. I'll be back!!

This place is so cute! I love how spacious and well decorated it is. There's a parking lot as well. The service was good. The soups were bland: Pho and Bun Bo Hue. It tasted watered down, which was really disappointing. The appetizer Banh Beo and dish Bo Ne were delicious! It's a great place for big parties!

This new spot has been on my list since it opened, and my husband and I finally found a time to try it out! They have a really interesting menu with a wide variety of choices, from pho to large entrees like bone marrow, and noodles and rice dishes. Even a great beer and cocktail menu!We were greeted and sat right away in a Saturday night. The place was really lively even though it was late in the evening. Many large groups gathered, upbeat music and fully staffed so that no one was waiting.I went with the shrimp pho and my husband ordered "Bo Ne," which was bone marrow, steak, meatball, over easy egg, vegetables and bread. He absolutely loved his dish! He built a sandwich out of all the fixings and loved it both that way and eaten individually. I really enjoyed the pho, but have had broth elsewhere that have more depth of flavor. Would still order it again, but would also like to give some of the more unique dishes a try. Everyone was very friendly, and we even had a gal come over who I assume was a manager or owner, and she kept checking on us and then offered us a drink of cane sugar and mango. Very tasty treat.Will for sure be back and will bring friends and family here. If you are looking for tasty food, an upbeat vibe, and friendly service, definitely add Com Nha to your list!

This place is the perfect vibe to try new types of Vietnamese food while having great drinks. I saw it driving one day, and had to come back. First off, the energy from the entire team was great. Bar and service. It was a perfect Friday spot. Then we got the food. The oxtail fries were phenomenal, and then we had the pho tacos which were also great. But the Bò Né was insane. I cannot recall such a fun, flavorful bone marrow dish. This was the suggestion of the bar tender and was a huge highlight of the meal. And the bread that came with it...All in all, one of the more fun unique spins on modern Vietnamese style cuisine I've had. So glad this place opene

When we walked in we were greeted right away. We sat down and they came with water. As not being familiar with Vietnamese food I asked what they recommend. The daughter did a great job with her recommendations! The waitstaff was great! They made sure everything was good. The food was delicious. I look forward to trying different things here. The prices were in line with the amount of food you receive. I took home the rest for lunch tomorrow. I wish this restaurant the best of luck! I'll be back.

Based on other reviews we decided to try out this new place.Food was good. It's hard not to compare the taste with other places. I would say it is not on my top list for Vietnamese food, but its close to me and I can definitely go there again to have my husband try it out. It definitely needs improvement with staffing. We had Henry as our waiter and it could of been all stars if he only hadn't forgotten about 3 things we requested. Owner was super nice and friendly and gave us a discount for the inconvenience.