Columbine Steak House & Lounge

Columbine steakhouse has been around for a long time and it's never disappointed me in all the years that I've enjoyed eating. Their food is always top notch. I love their salads their Texas toast and the steaks of course are delicious. We walked in the building nobody said hello to us, until we started seating ourselves. A waitress did come over and ask us what we would like to drink, and we got our drinks ordered. Our food-was ordered and our food soon came out and it was hot and great, but the waitress only came back once to ask us if we wanted another cocktail we told her no thank you and she never came back didn't even take any of our dirty dishes off of our table so we could enjoy the rest of our meal All in all columbine is a great place to go with a group or with just your mate or friend. It is a good time as long as you let it be a good time. We will continue going there as long as they are there for us to enjoy. Thanks For The Read Until Next Time

Their food is delicious and always offers a fresh dose of nostalgia. Service is timely and friendly.Has a very relaxed atmosphere and customers are nice as well.

No frills steak with no frills service. A Denver staple for over 60 years, this cash only restaurant/bar serves up steaks and a few other options. Food is served quickly. If you don't want it to be too busy, I suggest going on the weekend before 5pm. Steaks were cooked to order and seasoned with a bit of salt and pepper. Sides include a choice of baked potato or fries, Texas toast, and dinner salad. You can't go wrong with a 10 oz NY Strip Steak at $21. If you want to view sports, a few TVs are on the wall and over the bar.

BRING CASH. A Triple D spot. A great steak at a fair price at a small localy owned diner with Two star dining. Small parking lot off a very busy street. Not a group spot due to size. Shared a poterhouse with the wife, salid,baked potato, fries, toast and two drinks $49. Came away stuffed!

I'm so glad Columbine opened again! Since being on the top ten list for Denver's best steak houses, this place is a must. The cash only setting with a very small menu is perfect for the meat and potatoes folk looking for just that. It is a smaller place in terms of seating and the decor brings up back to days of old- although the jukebox plays 80s metal so there's that. There are several cuts of meat available for you to choose. If you're in the mood for something other than steak, they do have fish, hamburgers, and shrimp. This place knows how to cook steaks to the temperature requested. It's a you get what you get kinda place and I am here for it. The NY strip and baked potato was a great meal-3 people in the party ordered it and had no complaints!

---- CASH ONLY ----Good place for a quick lunch. Fast and cordial service. Cheap for a "steakhouse" but the meat quality is marginal. The place is small so I wouldn't recommend big groups. The ambience is quiet but no one was here at 12:15 for lunch.

My parents surprised us with steak sandwiches from Columbine yesterday and they were sure tasty. All of the takeaways arrived in styrofoam boxes, which admittedly isn't great, but I did appreciate how they separated the steak in tinfoil to keep the toast from getting soggy and the veggies from going limp.Although the steak for the sandwiches was the best cut- I think it was sirloin- it was as flavorful and tender and not at all grizzly. Also the hand cut fries were yummy.

This is my favorite steakhouse and The owners are always there . It's old school customer service. I love it! If you want atmospheres go to a fancy steakhouse. If you want great steak at a great price come here. .

Food was delicious and inexpensive for a steak house, we didn't dine on the side with the bar so did the counter service.

The staff and clientele interactions are more interesting than the food here. This is essentially a budget self service steakhouse experience that has clearly been embraced by the neighborhood folks.If ordering a steak dinner, walk in and order with the folks running the grill to tell them the cut, temp and type of potato (baked or fried). As you move forward in a truncated cafeteria line, the person staffing the register asks what you ordered and the dressing for your salad as they take a prepared bowl of lettuce out of a refrigerator and plop on the dressing. They will ask if you'd like a drink which is extra.The food is fine, nothing out of the ordinary. It is a straightforward steak, potato and lettuce filled salad affair that is filling. You can make all of this easily better at home for a lot less money if you want to expend the energy. I ordered my steak medium rare and it was well done. And the people who ordered after me were served first. They call you out to come and get your order by the steak you order. My name was sirloin, for instance. What if there were 5 sirloins? Maybe sirloin 1, then sirloin 2? It was kind of funny to be treated so impersonally but I wasn't offended.The staff will clear your table. Regulars stop in. Your leftover bones are absconded and put in a plastic bag, presumably for dogs, by people stopping by and chatting up the owner.