Tau foo fah
Beef Bulgogi Bowl - Mood Mover Fried egg Teriyaki sauce Hot sauce
Inside
Inside
interior
a restaurant with a large sign on the wall
food
Beef Bulgogi Bowl!
Inside
Cooking area
Breakfast combo #1
Decor
Counter and cooking area
Menu
interior
Inside
Beef Bulgogi Bowl - Mood Mover
interior
Beverages
ribs, food, bbq ribs
Inside
Jenny L.
Nov 23, 2024
On saturdays only, they serve Chinese breakfast from 8-11 before the official store opening at 11. I would come early before 10 thought because it seems rather popular. We arrived a little after 9 am and they were already running low on some items. We got the last rice cake as well. Everything tasted authentic and fresh. It was really enjoyable. Lots of parking but limited seating inside.
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Robert K.
Jan 21, 2025
Way too expensive for a mediocre Korean restaurant. Came here for lunch and ordered the spicy bulgogi bowl and my wife got the chicken katsu bowl. $1.50 for an extra small size container of kimchi. It's the size of dipping sauce. One fried egg? That'll be another $1.50. feels like I'm playing a video game and dealing with micro purchases. Serving lady was nice. Please take of the automatic tip request. If I have to go to the counter and order than I'm not tipping.The place looked great. Clean and comfortable. Parking outside needs care. It snowed so the whole lot was slippery and risky to get to the door.
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Bee W.
Jan 5, 2025
Have wanted Asian style breakfast for a while and finally got a friend to try it with me. On Saturdays between 8-11am, they have breakfast combinations which are yum! I love love youtiao and they make really good ones. Not greasy or salty, although my friend didn't like them as he said they were bland. You can dip it in coffee or the soy milk. I like it plain or with some chili oil. We chose combination #1 which is rice roll, churro (Youtiao) and soy milk. They offer a substitution of the rice roll for the shaobing which he went with as he didn't think he'd be able to finish a rice roll. I also got a shaobing. Information time - the soy milk is bland and served in a bowl. Think kitten lapping up milk. There are condiments on the counter to augment the soy milk. You can make it sweet with syrup or for the savory option, soy sauce with green onions and some other veg/chili. I of course didn't know this and had it plain and as we don't like milk much didn't finish it. Connie asked why when we bussed our table and explained it to us. Good to know! The rice roll was delicious. A combo of savory and sweet. It is filling and he liked this a lot. It has pork floss in it which I love. Pork floss by itself can be a little dry for me but this way is lovely. We were catching up and they didn't fuss about us sitting there. They started their own group meal and I saw they had tau foo fah. I inquired and it's on the menu! Woohoo! The texture isn't as silky smooth as from my hometown but it's close. I chose the syrup to add as I like it sickly sweet. The restaurant is clean and bright. There's handicap parking out front and a ramp. Restroom was nice. Parking in large shared lot. Servers were polite. Connie was friendly. I would recommend as I love the Youtiao and the Asian breakfast concept. I'll be ordering a side of egg if I can next time and asking what else they have on the breakfast menu as I want to try it all!!!
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Dedo K.
Sep 5, 2024
Hey there, everyone! This is one of the rare occasions I have to give a restaurant five stars. From the minute I walked in everything was on point.Chillgogi is a brand new restaurant so I knew that it would be clean, but I've never seen a restaurant so clean in my entire life. I love the wall decor and the wall decals, the pictures, and the lighting was just right. They only have one main window, but there was still enough light. The cooking area was spotless. The woman helping me at the front counter was very professional, she had a great smile. I loved how attentive she was for what I needed. She talked about the full menu and let me know what people usually tend to order so I ordered the Bulgogi beef.The beef bulgogi bowl was so darn delicious. The flavor of the beef was incredible. You could tell that it was marinated for quite sometime. The rice was cooked to perfection and the vegetables were fresh. They even threw in a Potato Korokke on the house. I will absolutely be going backto Chillgogi for lunch or dinner. I cannot wait to try the other items on the menu.
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David B.
Feb 4, 2025
The food and the portions were amazing except for the kimchi, a bigger portion of kimchi would've been perfect. With that said, we will still be back cause it was so good.Service was outstanding as well. They got our food out very quickly.
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Frankie B.
Feb 8, 2025
This is my second time coming to Chilgogi and this time I brought my family. They didn't disappoint. The food tastes fresh and delicious and the people are friendly. What more could you ask for?
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Jailyn J.
Sep 10, 2024
Absolutely fantastic, clean place with plenty of seating and the customer service was top tier. Today was our first time and my friend's first time trying bulgogi in general... he loved it! We both cleaned our plates and I beat him to the finish line highly recommend the bulgogi bowl with everything on it. I wish there was a little more meat, buuuut overall worth it! Definitely go! I'll be back!
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Roger M.
Jul 27, 2024
This place just opened for Saturday traditional Chinese breakfast. The highlight is Yu Tiao, a chinese straight donut like fried pastry, that you dip in a bowl of Soy milk, simple, delicious, and an unknowns in America favorite dish, The staff is a friendly Chinese family that decided to bring a new breakfast to their Korean restaurant.
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Aliyah C.
Jul 4, 2024
Service was friendly and super quick - bowl was yummy and tasted fresh. Big portions with a lot of meet. The spicy pork was not super spicy but has great flavor.The potato side is a large hashbrown like item - we got two not realizing the size and should have just split one!
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Christian O.
Feb 28, 2025
Sign says Korean BBQ. This is not Korean BBQ. I don't know what it is but it's not good. I wanted to walk in, sit down and order some Korean food. Instead I stood and had to make 32 choices about what I wanted scooped in a bowl. The "chicken katsu" might as well have been a deep fried kitchen sponge. It had the same texture and flavor as one, the mystery meat chewy and spongey, with the breading mushy and slimy under a thin crunchy surface. Truly gross. Everything else (rice, veggies) seemed days old. Even the kimchi was bland! Ordered oolong tea wanting something warm and got handed a plastic bottle out of the frig. $20 worth of pure disappointment.
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