California Pizza Kitchen

We stopped in for a take out salad and ended up there for about 45 minutes chatting with one of the servers. Very cool guy and poured nice drinks. I always need extra peanit suace for the salad and he made sure we had two nice size extra containers. Hanging at the bar was fun. Talking/helping a young person with problems is even better. I will stop in next time I'm in Denver.

We came in to order food to go. As we waited for our food, we sat at the bar and enjoyed the company of the waiter / bar tender and had an enjoyableConversation and had a drink. The young man was truly enjoyable, kind and fun to chat with while we waited. The restaurant itself has seen better days and feels very run down and dive like. It was clean, but did not feel like a California Pizza Kitchen restaurant, but rather a space with tables and chairs. We ordered the Thai / Asian Chicken Salads (2 to go) with the peanut dressing. I hadn't eaten one in years, but it was stillDelicious! I definitely think this is one of my favorite meals from this chain restaurant.

Did a curbside and my ETA was 25-30 for a single zha.Pulled up 5 minutes after, called to confirm and wollah they must have put my pizza in right away and I got it Uber quickly.

I had a very depressing experience in this restaurant. The ambience was very dark and dingy, and the floors were sticky, not up to the Marc and it's very pricey for just pizza which comes very late. Go and order Domino's or even little Caesars you'll be much happier in your life. Don't worry the pizza is not good order from somewhere else.

$6 for any 7 inch pizza and a draft with 2 choices. Dogfish Head Citrus Squall or Double Golden Ale. Both at 8% ABV. If you like hazy or closer to Blue Moon, choose Double Golden Ale.7 inch pizza and drink for $6 is ridiculous. A pint of craft beer is more than $6. Awesome value for the money. Visit to the California Kitchen was at 4 pm on Friday. It is empty with 2 front people and the baker. I was greeted quickly by the very polite hostess who also was our waitress.All went well. Drinks came out quickly. Pizza and starters followed I'm timely manner. Our waitress apologized for starter and pizza coming out at the same time. Food was was delicious. Pizza definitely on plus side. She checked on us several times.Overall, definitely worth repeat visit.

Mocktails were good, especially the strawberry one & the pear one if you stir it well.Complementary bread n oil were good. Bread always good.Ordered the mushroom pizza with truffle oil on the side. Pretty good, but you can see they REALLY piled on the mushrooms. I was into it, but thin ice, thin ice.Truffle oil also gave a nice earthy note.My mom also enjoyed her pea soup.Our appetizer came while we were already eating our main food, which was a tad annoying, but not a huge deal.Got the spinach artichoke dip. Frankly, I think this was my first time having it anywhere, and I gotta say, there was so. Much. SPINACH. I mean, I know I don't have the influence to modify an international dish, but it's like the artichoke is a nerd and the spinach is the school bully. And the spinach shoved the artichoke into a locker and told him to shut up until the the end of the day, then maybe he'll consider taking him back out. And the artichoke just took it.Our waiter said the butter cake was to die for, and mans wasn't lying. That shi BANGED, and you MUST get it with ice cream. My parents don't usually like to get dessert, but the cake completely disappeared within a few minutes. Perfect texture and temperature contrast, and the surface of the cake was baby-bottom-smootI mean, tbh, it's basically just a vanilla grenade, so ofc it's gonna be good.Oh our waiter was also pretty nice, I liked him.

CPK has been a go to since its inception. The unique items on the menu bring me back. Enjoyed the Avocado Club Egg Rolls. They were huge. Thai salad is my go to but next time I'll be trying something else. The flavor just isn't there anymore and they seem to be skimping on the good fixens. Jambalaya is with spaghetti noodles which was a different twist. Presentation was lacking but flavor was fine. Butter cake tasted like it had been frozen for too long. I was sad that the quality of food has gone down because the menu has so many fun sounding items. Hope the pizza hasn't changed. Service was ok. Not the best. We had to ask for refills on our drinks even after our server had visited the table a couple of times while our glasses were empty. Today it felt worn and ready for a remodel on the interior. Sad to see a hip, groovy place getting old.

I came here for the start of my birthday weekend with my family since they closed the one near where I lived back in the springs.There was probably only three people in the restaurant when I first arrived, and all the waitresses just stood around at the bar gossiping before one finally sat us. The table we were sat at was sticky and overall just not clean. Our waitress Maddie, was very kind and amazing. The food was mediocre at best however.We started with dumplings that were slimy, got bread only after appetizers, the main meals were decent, I definitely enjoyed my pasta but over all the food was meh.The main reason I am writing this review however is the staffs (besides our waitress, Maddie) behavior. My family was enjoying a nice meal when we hear the girls cursing left and right and talking about their "asses". It was very unprofessional and just overall sad to see how far this restaurant has fallen. I don't think I saw a single person lift a finger besides our own waitress.Truly was just a disappointing experience especially when it came to the staffs lack of professionalism when at its busiest the restaurant had 13 customers.Food: 3/5 | Service: 2/5 | Atmosphere: 2/5

Excellent food and service today! Maddie was fantastic and kept our ice teas full and our bellies full!Chicken picatta with feta cheesecake, scheswan chicken dumplings were delectable. Really happy to see this CPK outlet has turned things around!

Enjoyed the meal. Our waiter Cam was very friendly and polite. He was also efficient.We watched him and he appeared to be a hard worker. Made our visit pleasant