"Excellent local bar/restaurant spot. They have it all -- lunch, happy hour, live bands at night. The food is pretty dang good and bartenders/servers are always awesome, And for once they actually TELL customers about added gratuity! So many spots are so sneaky about it & try to capitalize on greed. Appaloosa does NOT! Good on you all! Their Caesar salad dressing g is excellent! Yes, it comes with a bit of anchovy and it's perfect. This dressing has anchovies as a main ingredient, it surprises me how many people aren't aware of that fact. Another fun fact - Caesar salad was not created where you might think. It was invented in Tijuana, Mexico. But, the chef was Italian so there ya go. They have a nice carpaccio dish too. Oh and a super yum Cooperstown Cabernet barrel finished Rye bourbon whiskey that is to die for. Recommend allll the way!"
"Give Sean a raise!!!!!!! Hahaha!!! This guy is literally the heartbeat of this place. I've visited Cap Grilles all over the country. Always great food and a great experience...but the Denver Cap Grille is beyond special...and no lie...it's all because of Sean. I'm in town for two weeks. I love to try a new place each night when traveling...but that Sean keeps me coming back to Cap Grille. He really needs to stop being so awesome, so I can try more restaurants in this darn city LMAO! His energy is infectious. I'm here on business, and after a long day of work I can't help but crave the amazing energy and laughter I receive when I park at the bar. He really makes my night shift for the better. I sincerely LOVE this place...and Sean's right hand gal Sydney, such a sweetie!! Please keep being the beautiful humans you are. You never know what kind of day a person has had, and how your great service and bright energy makes such a difference. My sincere THANKS Sean and Sydney.Oh and my fave after dinner treat...the Creme Brule...divine!"
Grape tomatoes, crispy onions, caramelized bacon, blue cheese.
$10.95
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beef broth, sherry, spanish onion, swiss and parmesan cheese
$14.00
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"Came with my family to celebrate my aunt's 50th birthday! We were greeted with very nice service starting from the valet to when we were seated. The ambiance was very modern, dim lighting vibes. Daniel was a great waiter and very patient with my family as we were getting situated and figuring out our order. We ordered a variety of items:Apps: Escargot (kind of salty for us, but the bread was great)Octopus Main Entrees: Wagyu TomahawkWagyy StripPorterhouseChilean Sea Bass (all loved this dish)Collosal crab cake and prawns (everything was delicious including the sauce)Ahi Tuna SashimiSides:Garlic Mashed PotatoesCreamed CornBrussel SproutsMac n cheese (truffle & the lobster one)Loaded baked potatoThe steaks were all delicious and cooked to what we each ordered perfectly. Overall we all walked away very stuffed and my family enjoyed the experience."
"I had there Monday chicken bacon sandwich, special it was so delicious. The waitress was very nice as well good service."
"I really wanted to like this place but for the $$$, not really worth it. We did their Valentine's Day menu, and I am not sure if that why the food was not great. Seems to me that they did not have quality control. Yes, they do ask you to cut your steak in half to check the cook but after waiting so long, all we wanted to do is dig in. The cook on my filet was definitely hitting the med-rare I requested. My husband's ribeye was rare right in the center. Good thing he did not mind it. The ends of Ribeye definitely hit temps though. With it being so packed and ofc highly rated (on Google), I had higher expectations. I was so shocked with my first bite that the steak (filet perry 4oz) was so salty. I felt like I was drinking ocean water. Fine, its a busy day. I tried the mash potatoes that it came with..... yup salty. I am not sure what happened there. Dessert was good. Choc Crunch Tower -- tasted like the Ikea choc crunch cake if you have ever tried it. Super sweet. And you cannot go wrong with the cheesecake. Service was great! Attentive waiter, I do appreciate that. We did end up waiting over 30 mins past our reservation time which is okay since it was Valentine's Day. Cocktails -- nothing to rave about, decent. Their Berry Mule was my favIf we ever go back, I would totally try their Pork Chop. We had they "famous" pork bites and that was *chef kiss*"
"This was my first time dining at a farm-to-table restaurant, and it was truly unforgettable! The Old Fashioned cocktails were expertly crafted, exactly how a classic Old Fashioned should taste.The steaks were perfectly cooked--juicy and tender, with a beautifully pink center for a spot-on medium. The asparagus was done just right, with a vibrant color and perfect texture.The chili served with blue cornbread as an appetizer was a delightful touch.Despite how busy the restaurant was when we visited, the service was extraordinary and top-notch.The ambiance of both the dining area and the bar was captivating.I highly recommend dining here!"
"I was impressed with Elway's. I came with a group of friends on the recommendation of one friend's father and we were not disappointed.The restaurant is lovely and one particular thing I liked about it was that it was lively but not deafening. For some reason, every high end steakhouse in NYC is so loud and filled with finance & tech bros trying to out-testosterone each other than you can't hear the person next to you. Elway's, by contrast, although filled with the Colorado equivalent of tech/finance bros-- but wearing cowboy hats-- had a good energy level but I could hear people across the table from me. Service was top-notch from start to finish. Scott was our waiter and he was exceptional...one member of our party has particular likes and dislikes and he handled everything with grace and aplomb. Matching the service was the food and drink. My rye old fashioned was spectacular. For food, I started by splitting a Caesar salad and that was wonderful. Then my 12 oz NY Strip came out and it was perfectly prepared and delicious. The sides were great too, especially the mashed potatoes, asparagus and spinach. I wasn't thrilled about the brussels sprouts as I prefer mine a little crisper but that's not the way they were prepared so I can't fault them. For dessert, my husband and I split a key lime pie that had a special anniversary message on it. It was a nice surprise and the tartness of the pie was a great coda to the meal. This was an exceptional meal from start to finish. I'd definitely go back...especially if someone else was paying because it is not cheap. But if you want a memorable place for a special occasion, you can't go wrong with Elway's."
"I've dined here a couple of times for work related customer dinners and I'm very impressed with the whole experience. The restaurant is very spacious, bright with contemporary decor but with warm touches throughout. The service was impressive on both occasions. The staff is very accommodating and knows their menu, food preparation and detailed ingredients for each. We were greeted with a smile at the entry on both occasions.The food is delicious, fresh, consistent and of high value for the price. It's also a well rounded menu with not only high quality steaks but other entrees that I found delicious. My Colorado Lamb Shank with Farrotto, Feta, Snap Peas and Pepper Jam was absolutely amazing. It was super tender and flavorful. The Hickory Grilled Salmon was also well prepared with the salmon moist. On my second visit, I had the Ribeye with the Herb Chimichurri. The temperature was perfect to order. The cocktails are strong and delicious, I loved my Mayor cocktail, a resemblance to an old fashioned. I would definitely recommend this place for any occasion."
"So for the cost of dining here, our waiter was extremely blunt, not fun, seemed to not know what he was doing, and had other waiters picking up his slack and making him frustrated. Some of our party didn't like their stakes at all, but we had also been there a long time and didn't like interacting with our waiter. We elected to not make a fuss and leave. The restaurant is very clean and so is the restroom, is is a quiet restaurant which is very nice. The food isn't that great though considering the amount of money you're shelling out... My lobster and fillet were good, but nothing special. The chef also made a medium rare practically rare, which I did asked to have seared and temped to proper medium rare core temperature. Over all I don't think I'd come back here when Del Frisco's is so close..."
"Came here for Father's Day. This restaurant is on a side of a hill with a spectacular view. How am I going to maneuver a wheelchair up this hill? No worries, they provide complementary parking which makes it an extra special event.Entering the restaurant provides a spectular view. We ordered a delicious Simms salad. The fried calamiri came with a surprise bed of healthy beans! Less guilt for eating this appetizer. We were then treated to complimentary homemade fresh hot bread!We ordered the most delicious fish dish I have ever had. The roasted miso sea bass was tender, flaky and not over cooked. This was accompanied by sticky rice and baby bok chiy. Our server Bailey provided attentive excellent service. I will be back."
"If you make a reservation on Valentine's Day, be prepared to still wait awhile. Place was packed and overbooked and we waited about 30 minutes past our reservation. Once we were seated, service and food was great. Despite how busy it was, never once did we feel rushed along or anything. The salad bar selections were all fresh and delicious. Some of the meat seemed pretty inconsistently cooked but flavor was still great."
"I came here to commend Texas Roadhouse on how well they did on New Year's Eve on our to-go order. Whoever was running the show that night is an amazing individual. My family of 4 orders here every few weeks or so and usually something is missing. NYE though, all 4 of our orders were correct and every side and condiment we ordered was there also. Food was still hot and delicious when we got home. Everything was well packed and easy to transport home. I really really appreciate the great service we got on such a busy night. We will definitely be back!"
Hector B.
Aug 25, 2024
I enjoyed this place. Service was solid and attentive. All the food was very tasty and enjoyable. I ate the green chili buffalo burger and really enjoyed it. My buddy could not quit bragging about his salad and bison fillet, "very good." The music was blues and fun. I was tired, so no pics, and small sentences
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Katie W.
Feb 5, 2025
Absolutely delicious! We loved every course so much. Went for our 22nd wedding anniversary. It was everything we wanted in a special occasion dinner
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Joanna C.
Feb 24, 2025
We made reservations here for our anniversary for sunday around dinner time. They have complimentary valet and self parking options. Parking was not an issue at all. When we arrived we were greeted quickly and said that our table will be ready soon. We probably waiting around 5 mins. This place is very romantic and had very good ambiance. The dining area didnt reek of steak and smoke which I really appreciated. We came on sunday for their $89 prime rib sunday deal and it was quite a delight. They decorated our table with rose petals which was a very nice touch for our anniversary. The prime rib deal consists of a soup or salad starter, choice of meat, sides, and a desert. This was a really good deal. The lobster bisque was elevated with a half claw of lobster meat in the bisque. It paired well with the bread. The sides were good. Broccoli is steamed and came with a lemon. The mashed potatoes had a very strong garlic flavor and was very delicious. The steak was phenomenal. The plate that it comes on is VERY hot and kept the steak warm the whole time I was eating. This was a super nice touch. Additionally, the steak was cooked perfectly and super tender and soft. It had the consistency of wagyu without the fattines. Definitely a good cut of meat and its big! The steak really didnt need anything aside from salt and pepper. Our deserts were good, nothing crazy but a good way to end the meal. They also gave us an extra dessert for our anniversary. We got amazing service the whole time we were there. Our server checked on us throughout and many other people checked in on us as well. My water was never empty. Our courses came out in a reasonable amount of time and we never felt rushed. This is definitely the place to splurge on for a special occasion. I will definitely come back!
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Mateo K.
Jan 24, 2025
My first time at my favorite QB's establishment, probably the nicest looking airport restaurant I've been to. They have replica Lombardi trophies and other memorabilia on display. I was seated immediately, it was about 75% full. The service was professional and friendly. I tried the Colorado burger with green chilis and over easy egg. The bun was slightly dry. It was medium well but I ordered medium. The side of shoestring fries was large and tasty but $11 seems a little steep to add on top of $26 for the burger. A little disappointing for the price point.
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Marnie R.
Sep 10, 2024
Had a fantastic appetizer dinner in the bar. We love to sit in the bar and get an assortment of foods. I ordered a rose rosé spritzer to start, which was phenomenal and my husband loved his old fashioned. We had a half dozen oysters, which came with a delicious cocktail sauce and mignonette sauce...both excellent. We shared the wedge salad, which was amazing. The salad dressing is out of this world. Next I had the lobster bisque, which had big chunks of lobster. My husband had the special artichoke leek soup, which he liked, but I thought it was just ok. We also had king crab legs, and the chef splits them all the way open, making it easy to access the meat. Finally, we had the pork bite skewers, which are also amazing. Just as good as the food here is the service. The bartenders are all so friendly and very quick to provide your food and drinks. Highly recommend!
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Ed D.
Aug 21, 2024
Came here for dinner after work for seven of us. Nice decor and very spacious seating. Services really good and attentive. Prices are definitely a little more expensive but pretty cool that they serve Farm fresh steak to dinner table from local farmers. we had a bunch of appetizers, including the tartare, the cheese board, shrimp, asparagus, mac and cheese. I had the steak sampler which included three separate 5 ounce New York steak from different farms. But honestly, all three of them tasted similar. It was very good steak. We also ordered some bottles of wine. I was pleased with the dinner experience.
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Alisha Alexandra H.
Jul 8, 2024
No stay at The Ritz-Carlton, Denver would be complete without a visit to the famed ELWAY's Downtown. Recently renovated and better than ever, ELWAY's offered a delectable menu complemented by an extensive wine list. ELWAY'S also just announced happy hour daily from 3-5 PM with $14 specialty cocktails, $12 wine, $6 beers, & $10 appetizers!We were seated in the main dining room and Juan was our server. Juan, GM Brendon, & Elway's staff were polished and attentive. We each started with drinks, the Seasonal Smash made with Cinnamon, Lemon, Pomegranate, Strawberry Puree, & Fever Tree Soda Water. This mocktail had a tart base from the lemon and pomegranate while the strawberry puree added sweetness and a fruity punch. The cinnamon added a warm and slightly spicy note, which was unexpected in a summery drink but complemented the fruit nicely. The soda water added lightness and bubbles, making it a perfect summer sipper.The Lamb Chop Fondue was made with green chili fondue, sweet potato, & Chimayo chips (you cannot go to Elway's without getting the Lamb Chop Fondue)! The lamb was mouthwatering - succulent & sweet. We dunked the tender lamb into the fondue and the green chili provided a savory and delicately spicy base. The sweet potato chips added a starchy contrast to the lamb & fondue.The Tuna Tartare was made with ahi tuna, scallion, guacamole, yuzu ponzu, creamy spicy aioli, & wasabi crema. The diced tuna was light and refreshing; it went well with the creamy guac.The House Salad was made with butter and romaine lettuce, cherry tomatoes, shaved radishes, chopped bacon, parmesan, eggs, lemon croutons, & parmesan vinaigrette. The salad was tangy and fresh with a nice zing from the shaved radishes. All of Elway's steaks are Hand Cut USDA Prime Steaks. The Filet, 6oz was cooked medium rare (red throughout, warm center) and for Add Ons, I did the Horseradish Aioli. The filet was a lean cut with exceptional tenderness. It had a rich beef flavor, and the Horseradish Aioli added a bit of a kick.The New York Step, 12oz was cooked medium per Ross' preference (slight pink, warm red center). The New York Strip was a flavorful cut with good marbling. It had a nice sear on the outside.For sides, we had the Loaded Baked Potato & Thai Basil Brussels Sprouts. The Loaded Baked Potato was made with bacon, cheddar, chives, & sour cream. The Thai Basil Brussels Sprouts were made with parmesan, bacon, Thai balsamic vinaigrette, & black truffle.For dessert, we had Edgar's Key Lime Pie served with whipped cream and blueberry sauce. The Key Lime Pie was massive and was enough for two to share. The pie was so creamy - the best key lime pie in Denver.
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Tina J.
Jan 1, 2025
The pumpkin custard dessert and pb & j candy dessert were the highlights! Everything else was good, but these two definitely got the most attention. We visited here during dinner time. The restaurant has a warm and stylish vibe. Our server was kind and attentive. It was quite busy, so I'd recommended making reservations, especially for larger parties. To start, I had the Chinese chopped salad. It was fine, but not something I'd choose again. For my main course, I had the braised short ribs with cheddar polenta and broccolini. It was really flavorful and well cooked. I also tried the Colorado Lamb Shank, and it was delicious. The meat was tender and falling off the bone with ease. A nice balance of savory and rich flavors. I noticed the portions of side dishes are on the smaller side. The asparagus consisted of only 5 spears, which felt a bit underwhelming for the price. Considering the cost and portion size, I'd recommend focusing on the main dishes instead. Those seem to offer better value. There's plenty of parking spots available outside. I'm looking forward to returning.
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"We arrived to a full house but were fortunate enough to be seated at a table for 6 which was perfect for the 6 of us. We were seated in a section where Abi was our waiter which was also fortunate as he is a master of his trade. We ordered and it felt as though it was just a few minutes before he returned to our table with all of our selections. I selected the #2 Plate which is a half rack of ribs with a side of pulled pork, a side of beans and coleslaw and French Fries. The portions were outstanding. There was enough food that 2 people could easily share it and be fully satisfied. Our table also ordered hamburgers, wings, Mac-n-cheese and chicken all of which was delicious. If you have a large party or just a couple looking for a great place to relax and have a great time and wonderful food and beverage then the Hickory House in Parker is where you want to be."
"Great locals kind of place. Reasonably priced for food and drinks. I loved the loaded baked potato and the filet was decent and priced right. Worth a visit for sure."
"A great restaurant serving excellent steaks and seafood entres. I always enjoy the Keg Classics which combine side dishes at a lower cost. Ordered the rib steak which was wonderful and cooked to perfect medium rare. Wife always gets the salmon which she loves! Can't complain about the meal and our server was good, but sometimes late on delivery of sides. Here's the best deal that a lot of people don't take advantage of is the birthday bogo. Sign up and take advantage of the great dinner deal. Saves a ton of money. I highly recommend the Keg for a solid dinner without breaking the bank!"
"Their food is delicious and always offers a fresh dose of nostalgia. Service is timely and friendly.Has a very relaxed atmosphere and customers are nice as well."
"First time to Eddy V's and certainly will not be our last! Everything from the moment we walked in to our departure was on-point and amazing! Once seated (by the Manager) we were ask if the night was for any occasion, at which we replied it was a "Make-up Valentine's Day as we had been sick the week prior." He returned with a handful of rose petals and neatly decorated our table to spell a 'V.' Our server, Alyssa was top notch. She never missed a beat with listening, offering, and being sure that we always had any and everything we wanted. The drinks not only were good quality and mixture, but presented beautifully too. The mystic point oysters were by far the best we've ever had, and we contemplated ordering more! The Caesar salad had just the right amount of dressing with the fresh black pepper complimenting it well. The filet, (although my judgment was biased because my Husband knocks any steak at a restaurant out of the park,) was clearly a beautiful cut of meat and the outer was charred just the right amount. My husband ordered the wagyu steak and it could not have tasted better! We complimented our meal with delicious asparagus and Alyssa surprised us with au gratin potatoes that melt in your mouth! Overall it was a fantastic experience and Valentine's was better celebrated after the holiday, with the utmost amazing experience!"
"Came here for my dad's birthday on a Monday night. I made a reservation on opentable however it was fairly empty, so they were able to take us a bit early. I had mentioned in the reservation that it was my dad's birthday and they had confetti on the table, with a birthday menu and gave him a free birthday dessert. Talk about above and beyond! The front entrance was a tad weird with the curtain but I loved the vibe in the restaurant. Great for an intimate meal or business function. Valet is right out front as well. Shana was our waitress, and she was amazing! Gave us a meat tour to explain the different cuts. My parents aren't big drinkers, so this meal was all about the food. The bone marrow was quite plentiful, I didn't need a started, but I did start with the French onion soup and was stuffed. Hands down the best item we had was the petite filet and the scalloped potatoes! For three people having a starter, with three mains and two side would be enough. We had two starters and three sides which was alot and we had a ton of leftovers. *Love the fact the steak is not cooked in butter!We were very impressed and I plan on coming back for special occasions. Overall Strong 5/5 stars!"
"Some of the best sushi around! This place, kind of gets lost in that it is located in the vistas at the malls outside, but definitely worth locating and enjoying. The rolls are large and flavorful, and they can accommodate any special order you can think of. Definitely stop by and give this place a try."
"I don't understand the low ratings? It's always busy and staffed well. I've been here 6 times and I always get greeted immediately and service is amazing especially for a chain restaurant. Shannon was the first person I met when I sat at the bar. I've met three more bartenders. Everyone was welcoming. They all make sure they know your first name. They have a lot of regulars and I understand why. They make sure you are taken care of. I've tried a few of their dishes. Their steaks and chicken dishes were very good. I was impressed for a chain restaurant. They offer many sides to go with their entrées. I particularly like the green beans, steak fries, and even the red chili. The stuffed potatoes are huge! The steaks were perfectly grilled and I added mushrooms onions to it. The horseradish is delicious as well. I've tried their NY Strip, Porterhouse, and Sirlion so far. The ambiance is a Texas Roadhouse style setting. It's very loud though. Lot's of people there and it gets busy. I had to wait 3 hours to sit at the bar on a Saturday night. I still was served well. I would recommend reservations any day of the week."
"i can't believe that we hadn't been to longhorn before. the host was great, short to no wait, our server was on it and friendly. loved the ambiance and cleanliness and - that despite being quite busy, not loud in the least. they were good about spreading guests out. now for the grub!! the bread n butter was quite tasty & generous in portion. the steak was so eff-word flavorful and perfectly cooked as requested. the baked spuds (who can screw that up, tho?) were amply sized and loaded with butter per our request. ooh. & the crispy potato skin was so salty and buttery and deelish! the salads were tasty too. not much love here, bc "you can't make friends with salads" a not-so-wise man one said. we will be back over n again. ps- sorry to disappoint, we arrived so hungry that i don't even think to snap a pic."
"From start to finish, grade A+. My first time here, I felt pretty comfortable right away. I loved the outdoor, woodsy feel and the layout it self. Great for larger parties or onesies such as me.My server Cody (boy I hope I got that right, lost the receipt with her name on it) greeted me in a timely manner. In fact, her timing was perfect throughout. She was delightful. Not too much, not too little. Professional, knowledgeable and friendly with smiles I always appreciate.I ordered a Cosmopolitan, another first, which was beautiful, tasty and, well, fun. My entree was a 6oz steak, rare. Many times I ask for rare and I guess they just don't believe me. I often get medium or medium rare. But this time the steak was not only perfectly cooked for me but perfectly seasoned as well. As a side, I asked for the "Flash Fried Green Beans". I'm not a lover of fried foods but when it was explained to me what that meant, I went for it.Not coated in dough but just quickly dunked. Now I am a fan. The green beans had a lovely seasoning to them and the crispness was very satisfying.The manager, Nick, stopped by my table, an unexpected thrill. I loved telling him how happy I was. He was professional, personable and took his time to listen to me. Kudos to him for running a well-oiled business.The finishing touch I had later. A "Pecan Pie Bread Pudding", what? I live close so the ice cream that came with it didn't melt. But, I put it all away and sampled it hours later, heated it up and was bowled over. What a great combo with luscious vanilla ice cream as the finishing touch.Prices, by the way, were pretty reasonable, presentations perfect and everything was very well made. Their Ranch dressing was to write home for (I just wanted a sample). I ordered a salad, which arrived fresh and crisp. The Caesar dressing they used was absolutely the best I've had in, oh, I dunno, forever! Really, the flavors flooded my mouth like a good Caesar should.Next time I'm bringing my son, also a bit discerning. Can't wait!"
"We love O'malley's! Great food, great atmosphere, great drinks and great service always!"
"I didn't mind that one of six drinks was gin rather than vodka because the server corrected it before I could ask for it to be rectified. I also adore that the change in ownership corrected the previously heinously undercooked/raw French fries - they were fluffy and crispy. But the spicy shrimp were overly-coated and undersauced. Additionally, both burgers were horrifically overcooked. He ate the Swiss burger served medium-rare but ordered rare. I ate three bites of the medium-well salty-hockey puck that was ordered medium-rare and had them throw the rest away. Meanwhile, the do-nothing manager checked on the table of three who ordered enough food for ten people THREE times (before they broke dishware) and ignored us completely. After five years, that was likely our last visit ever. For $75/pp, we can have better food in a more hospitable place."
"I took advantage of the advance waitlist available online. When we arrived, we scarcely waited 2 minutes for our table. The service was prompt and friendly. They provided a kids menu without having to request one. I ordered the prime rib medium rare with raw horseradish and a loaded potato. It was cooked to temp and seasoned well. The piece I had was rightly marbled with enough but not too much fat. My daughter ordered the sirloin and enjoyed almost the entire thing. Texas Roadhouse is not the fanciest steakhouse in town, but I almost always get exactly what I am expecting at a relatively reasonable price as far as steakhouses go."
"Stephanie was the sweetest server ever. Offered a history lesson on the restaurant. Offered a complimentary sampler platter. The sampler, cheesy sausage garlic bread and calamari were all perfect. Salsa, queso, and sausage all from scratch. 12oz Rib eye, 8oz fillet were cooked to perfection. Juicy and tender steak. Chicken sandwich just have been great because the husband finished it quickStrawberry cheesecake, apple pie and cherry pie Ala mode were all outstanding. Worth the $200 Bill for 4 people with desserts, main dishes and appetizers"
"Verrry personalized service with the Brazilian hospitality !!!!Food is authentic and with a lot of flavors What a PICANHA could not stop eating Love the music too if you live in Brazil to vai ficar com soldade!"
"This place has the best breakfast, can't decide on our favorite meal yet, we try something new each time we're here. This chef knows how to cook an over easy egg!! Their ability to create all these dishes and each one has been delicious! Service is always good, super friendly staff. Looking forward to our next time in!"
"Always a great experience at Texas Roadhouse!!! Came straight here after landing in DEN, luckily it's a Fri (Feb 7, 2025) they opened till 10:30 pm and we arrived like 9 pm. Husband had the prime rib in medium and it was cooked to perfection!!! As recommended by the server Eric. He made a great recommendation!! The sirloin was a little dry in the middle but it was not too bad too. With the house steak sauce and honey mustard sauce , it was fantastic! Lots of other tables were celebrating birthdays and ambiance was so exciting. Overall was a wonderful meal. Definitely will go back to any other Texas Roadhouse when we pass by!"
"Haven't been able to leave a 5 start review for anyplace lately. But the service here was impeccable tonight. From the hostess to the food runner, our server, etc. the food was yummy too. My hubby is always wanting a steak and I don't care for steak but there are tons of other options and it's definitely the best place for a burger. The loaded baked potato is killer. Also the country music bumping throughout is the chefs kiss."
"Great men are not born great, they grow great. And a great way to grow your man is by feeding him at this unassuming Italian Steakhouse attached to a Hilton Garden Inn.I placed my order as such: I would like the Johnny's Stuffed Meatloaf with a house side salad. If the salad comes on top, I will send it back...What they served was two very tender meatloaf medallions stuffed with ricotta cheese, covered in a Cabernet demi glace, mushrooms and mashed potatoes.I never order meatloaf in a restaurant, and it's because I've yet to find anyone who has taken it as seriously as Johnny's.The water seemed filtered, and our server, Angel, was top notch, even though he seemed puzzled by gabagool. Yet, when he presented us with the dessert board, we couldn't refuse.The desserts we ordered were super rich. I do recommend the raspberry white chocolate cake, however, the Bananas Foster Cheesecake was a little too dense... maybe the bananas Foster and the cheesecake shouldn't have been fooling around"
"The Old West found its roots right here! Rodeo and cowboy meet Frontiersman and trapper!! Lots of animal taxidermy line the walls including elk, moose and bison. Saddles and hats are nicely displayed around the rooms along with lots of Western decor and artwork. What an impressive menu!! The focus is on beef, primarily their Cowboy Ribeye (personally my favorite cut of meat) which is dry aged in house and cooked to perfection, but other options like trout, chicken, shrimp are available with a good array of side dishes. We started off with escargot and shrimp cocktail appetizers which were really well done! Most of our orders were the Cowboy or the filet and all were cooked perfectly and seasoned really well. I split a wedge salad with my colleague and it was really wonderful fresh and tasty. The blue cheese was incredible. My steak was beautifully grilled and tender as expected. I was not disappointed. Dessert options were many and we all shared a bite here and there to fully appreciate the fare. Amazing and attentive service by Ken for our party of 8 adults and the owner Dave popped by to say hello in true cowboy fashion; humble and quiet. I'd love to return during the summer as they have outdoor patio. What a gem!"
"Tuesday night dining happiness! I had the pleasure of doing a special super club at the Ted's Montana Grill in Greenwood Village, and the food was delicious. We had the fresh chips, onion-rings, pickles and the nachos, to start and these are on the Happy Hour menu as well. Nachos were piled high, the pickles were crisp and tart, the chips, hello who can turn down fresh chips! Delicious breading coats their onion-rings so that they're nice and crunchy, I dipped mine in the horseradish sauce, yummo!My entree was the duo burgers one beef burger and one bison burger slider with a side. I had the salad instead of fries for a $2 up charge but worth it as it was a good sized chopped salad and helped with the rich, very fresh butcher grade burger patty!Interesting fact I learned is that every thing is made fresh with a butchery onsite at all locations. Also top of their menus is their motto No microwaves. No freezers.No shortcuts. Only at Ted's! They live daily by this motto and the food quality is apparent!We had 15 in our group and at this location they could easily do a setup for 30 ppl. easily. at this location besides other seating Our servers Nicole and Megan were delightful and provided excellent service, kudos to both! I'll be back and look forward to sitting out on the patio!"
"WOW! This was our first visit, and from the moment we walked through the door, we were enveloped in excellent service! We were greeted by Moby, who opened the door, and was so welcoming. He and the other host found us a cozy booth. Our server Jennifer was so hospitable, and made us feel right at home. She was so prompt, and checked on us so thoughtfully. The food was excellent! The Bloomin' Shrimp was the highlight. So tasty, and fresh! Our kiddo's Mac n cheese was really great quality (spiral noodles cooked perfectly). My Husband's Chimichurri Filet was cooked nicely, and the flavors were great. Per Jennifer's recommendation, I had the Salmon which was cooked perfectly! The broccoli and cheese side was a highlight. We definitely recommend this Outback location!"
"It has been a while since I visited an Outback and I was happily surprised what I've been missing. My Quality wood grilled steak was perfectly prepared. Melt in your mouth seasonings were spot on. I started with a salad and can you believe it the have French dressing. HahaThey call it sweet tomato dressing. My overall experience was perfect. Quiet at the bar tonight with sports on all 3 tv's. The friendly and personable staff made my day. Thanks Team nice work. SYOY and see you at Outback steak House."