"New favorite breakfast joint to pick up before heading up the mountain. Got a fully loaded burrito that is too messy to eat on the drive, but perfect to eat when you get to the resort waiting for first chair. Got another burrito handheld with egg, bacon and cheese with the potatoes on the side. Crushed that one on the way! Good price, fast online order, and perfect start for a day of boarding"
Lump crab, lightly breaded with panko, served with citrus remoulade
$16.00
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Cotfish, shrimp, fried oysters and soft-shell crab.
$31.95
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Skirt steak buttered and flame-broiled served with lettuce, pico de gallo, guacamole, and grilled green onions.
$27.00
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"Definitely has the potential for a 5 star! The corn was absolutely delicious with the spices and butter. I couldn't really tell if the garlic mashed potatoes were like half from a packet and half real but they were good nonetheless. The lobster and crab - loved the flavoring, just maybe cooked a bit better because when it's cooked perfect, as soon as you crack them, the meat comes right out. Wasn't the case this round but will definitely try again!Fair prices for what seafood is going for nowadays. Friendly service! Good amount of seating. Chill vibe."
"Tried this place that used to be an American Sports Bar and Grill. We were very happy with all the food in our combo plates and and prices were excellent - we paid right around $15 for two entrees!My only feedback is that it was a little strange that we were not provided with chips and salsa while we waited for our food to come out. It would have been nice given how hungry we were at the time!"
"Delicious and fresh seafood and the chicken wings surprisingly is so good! It's always nice to get a server who is all smiles, it makes it more welcoming! The place is huge and the seating is plenty!I love the hand wash station!"
"Wow!! We've lived in this area for 4 years, and we can't believe this is the first time trying this place. We arrived around 4:50 on a Friday night, and it was already so busy! Luckily we were able to get seated right away - 2 adults + 1 high chair for baby. Not that I don't like company, but I've learned the smaller the group, the faster you'll be seated. Within 5 minutes of being seated, the waitress brought out fresh chips and salsa - my all time weakness!! The spicy salsa was so good! I believe every restaurant should have an immediate mini appetizer served right away especially for those of us who get hangry fast (me) and people who have to deal with it (my husband).My husband and I viewed the menu in advance (because who doesn't haha) and we knew exactly what we were going to order. He ordered the chamorro (pork hock) entree, and he loved it! He's not the biggest fan of Mexican food, but he truly enjoyed this one. The flavor was there, the pork fell off the bones, and he finished his plate clean. I ordered the carnitas since they only serve this on the weekend so I figured it'd be a special dish and it was! I don't know how you turn something so basic into something so good but the combination of everything on the plate fit perfectly together - rice, beans, pico, guacamole, carnitas + their homemade tortillas (made fresh right by the front of the door to the left as you enter). Even my 14 month old son gave us a thumbs up for the beans he had! Can't wait to go back to try the other items on the menu! The menudo and fajitas will be next!"
"Great homemade chips. Had a guacamole tostada and enchilada.Good marg, Good service - what's not to like?"
"The best of the best in Longmont in regards to Mexican food and strong drinks that would knock even the Chupacabra out after a few. Super friendly staff and most are bilingual which is awesome. Some of the best food I've ever had, no joke! The dishes are so well made, huge servings, and so fresh. For starters try the queso dip. It's served on a sizzling fajitas platter with chorizo mixed in and I swear it made me closer to god. Any of the main courses are ideal, and there are so many things to choose from. The chicken dishes are so damn good! Everything is good! They also make so many awesome margarita options, make sure to explore the menu to see them all before ordering. Can't wait to go back to this place due to the friendly staff, amazing food options, and great ambience. Vámonos!"
"The other location is still my favorite. The service is just that much better. The food was great and my crawfish yabby Cajun medium spice level assuaged my craving. The snow crab leg cluster so delish. The place is clean and spacious. Parking was touch as the lot is shared with Casa Bonita. But it was a good dinner."
"This was my second time to Turtle Boat. The first time was when they first opened and I was new to poke and only liking Poke City style poke. This second go around I really enjoyed Turtle Boat so much more. I loved that they had more unique fish and toppings options, some of which were local. The portion also felt huge! My cons were I really didn't love that they used fake crab for their crab salad and though everything was fresh it really lacked depth of flavor. Maybe I should have tried 2 sauces rather than just the spicy Mayo to bring things together better!"
Christina S.
Oct 18, 2021
Was talking to an Uber driver about Mexican food once and he insisted I have to try El Fogon as it's his favorite in town. We finally made it in on Friday night recently and it was ok. Now I have to say I compare everything to my favorite Mexican restaurant in Aurora that sadly we moved rather far from, so it's really hard for any Mexican restaurant to compete with that. But let me go into a little detail. Margaritas- good, tried the Corona marg and it wasn't quite my cup of tea (marg) the beer wasn't flowing into the marg so I made the mistake of emptying the whole thing in and then it just tasted like watered down carbonated marg, not the restaurants fault but just an FYI if you are like me and haven't tried this. Alfie ordered a mango marg on the rocks and it was rather sweet but luckily the saving Grace was the tajin rim, but that required a lick of the spice mix with every sip to help cut the sweetness. Though I will say with the Tajin it was quite good, spice and mango is an excellent combo. If they just cut back the sweetness a touch it could be great. I also ordered a Cadillac marg after my corona one and it was good, there was just something lacking that I couldn't quite place my finger on...too much lime juice maybe I don't know. Either way would I drink them again, yes I am a trash panda when it comes to cocktails I'll drink pretty much anything lol, but am I dreaming about them...not exactly. Now onto the food. Chips and salsa were good. Pretty sure they blend up Bell Pepper in their salsa which I'm sure plenty of people like. Though I like pretty much every pepper out there Bell Pepper is like the only one I don't and I picked up on that flavor immediately. Still ate it though, and what I did appreciate is there was a little hint of heat in the salsa. I feel like too many places are scared to put any heat in their house salsa for all those spice babies out there so when I place toys on the brink of adding literally anything above mild I commend them!! We did however ask for a spicer hot sauce, which the lady insisted to be careful as it was very hot...it was in fact NOT very hot but I nice kick of heat. Again luckily of us and our leftovers we have quite the array at home. It was good flavor though and did add some heat just not the amount I was looking for. As for the combination plates, they were good. One thing I found odd that if you don't choose one of their pre chosen combo plates there aren't many meat options on the combo plate. You've got a chicken flauta and I think a beef taco but that's about it. Otherwise you are limited to bean (burrito or tostada) cheese enchilada, or crispy Chile relleno. I went Relleno, Fauta, and Bean Burrito. They were all good, just not the best. Still dreaming of you favorite Mexican spot in Aurora. I think it was the sauce that covered the items, It was a bit heavier maybe and not as flavorful as I am used to? I don't know. Either way, it was good. I don't want you to mistake the 3 stars as being bad. I view 3 stars as average, in the middle, not great, not bad but would come back. That's how I felt about this spot. I would come back, but it's not at the very top of my list. I will say I saw someone order fajitas and they looked and smelled bomb. Would probably try those next Time.
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Dionne V.
Mar 24, 2024
Unassuming first off! Hospitality reminds me of the deep South US. I chose the Lobster and Crab with mashed potatoes, and broccoli. Others in the party Salmon and crab and chicken Alfredo.We were offered bibs luckily!! The service was great and TK's mom came over to greet us! Bonus!We brought a friend from Atlanta who loved the chicken Alfredo which I tasted and it was well seasoned and full of chicken and a penne pasta.I also enjoyed the potatoes and what was broccolini! Yum! The crab, lobster and salmon left us nearly speechless! Run don't walk to this spot!
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Jesse W.
Apr 27, 2021
The food here is exceptional. My mouth is on FIRE. I have never seen shrimp so neatly prepped. This place is dynamite
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Sarah M.
Nov 5, 2023
Yeah! This place is an experience. My CPA recommended it to me as a fun place with good crab & he's correct. Went with the all mix spice medium and it was delicious and hot. I thought the price was reasonable. The crab & lobster were fresh. The Sauvignon Blanc wine was good and only $6 a glass. The restaurant is super clean. I'll be back...
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Janelle M.
Feb 22, 2025
Delicious Mexican that feels the most authentic of anything in Denver. I always order steak fajitas. My husband mixes it up and has gotten burritos, chile relleno, tacos, enchiladas... Chips are good. Salsa is not my favorite. Rice and beans reminds me of home. Go early. Beware: if you order a beef taco, it's ground beef, not shredded.
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"I came to this place on Mothers Day and the place was packed! but the service was quick and we were seated right away. Upon entry the hostess gave all the moms a single long stemmed rose and free margaritas! The menu was loaded with tons of delicious foods of both Mexican and American varieties. After ordering our food arrived freshly prepared which was both pleasing to the eye as well as to the tastebuds. The servings were so big that we had to ask for several to go boxes. Great service all around."
"There were 4 other tables in this small restaurant at 6:30 on a Wednesday night. The server was friendly and we were sat in a booth for our party of 4. The ambiance was casual and clean.The tables had the usual paper tablecloths that you see in a seafood boil restaurant. The napkins were paper from the pull-bin and the plastic ware was just that: plastic ware. They had an array of Pepsi products for $2.99 each (in paper cups) or a hot green tea for $1.99 (also in a paper cup). They were out of the mussels and the scallops. We started with a dozen raw oysters, which must have already been shucked because they came to the table within 30 seconds, served with limes (??), Zesta crackers, horseradish, Tabasco, salt/pepper, and cocktail sauce. There was no odor and they tasted delicious. Next, we ordered the crawfish chowder and seafood gumbo with rice. Lastly, the fried catfish, chicken tenders, sausages, Cajun fries, and curly fries. The soups were insanely (temperature) hot. It took a while before we could take a few bites. There were five pieces of very dry crawfish at the bottom of my chowder, but the flavor of both soups was overall good.The fries were perfect. The fish and the chicken were cooked to perfection while remaining crispy. The sausage was smoky and juicy. Great experience!"
"Brought my friend for her birthday celebration. She was excited and I was happy as her eyes lit up at all the dishes. She listened to the descriptions, mine were bad, and selected dishes. We ate and ate and then took leftovers home for her hubby and for myself. She enjoyed the experience and that's one of the reasons I like bringing people here. It's not intimidating and they welcome you. Definitely amazing service and great vibe."
"The food is really good. Orange chicken is the bomb. Good pad Thai. Everything is fresh. No weird flavors. They can get a little busy so check your order before you leave. Cutest place all in red. They seem to do mostly take out but I would eat here. It's quaint and not dull or commercial."
"We eat here all the time! Always get the Nachos Rancheros. The chicken is always cooked well. Great chips & salsa, which is a must! Friendly staff & clean establishment."
"The milk market is always a fun place to visit with all of my friends getting dishes from different restaurants. We were there on a Saturday around 1pm and it was surprisingly slow. There were plenty of tables available and we could maneuver around the market without any crowds. I got the fish and chips and my order was ready pretty quick. I thought the fries were pretty good. The flavor of the fish was delicious but they were so thick that by the time the inside was cool enough to eat the breaded part was completely cooled. Overall, I would return and try again!"
"Sláinte, indeed! Clancy's Irish Pub has been in operation since 1973. Over 50 years in business means they're doing something right. This place rocks!Long time listener, first time caller. The locals only Irish pub has it all. Great food, affordable drinks, funky decor, huge space with multiple rooms and bars, and overall incredible vibes. Wheat Ridge has been blessed to claim Clancy's as their own for over 50 years. From the moment you walk in, you just feel like like you're in Denver's interpretation of Cheers.I popped in here after an event. I didn't know which room to snug up in because they all felt right. Ultimately I landed at the main bar. There was one server/bartender and she was doing it all! Working every room, checkin in on guests, pouring drinks, cleaning tables, etc. She was excellent!IRISH SPRING ROLLS ($9) // Corned Beef, Cabbage, Cheddar, Whiskey Mustard Sauce. Crispy on the outside, tender corned beef and cabbage on the inside. What more could a fella want? Pro tip, dip heavily in the mustard sauce. It's addicting and near habit forming. A steal at nine smackaroos.DRUNKEN IRISHMAN WINGS ($10) // 6pc Buffalo w/ Ranch. Big wing junkie here and these hit the spot. My only critiques are personal takes. For the amount of sauce they doused the wings in, I would've liked the wings in the fryer for another 30 seconds or so. Other than that, no complaints. I'll be ordering these many more times!Smithwicks for $5.75 a pint. Say less. I'm hooked after one visit. I am infatuated with longstanding local establishments like Clancy's. What a wonderful representation of what a fun, local Irish pub should be. No judgment, just good vibes, cheap drinks and great food. SOLD!"
"Tried to book a rezzie around 5pm on a friday and got a 9pm rezzie. walked in around 6 something and sat on the couch in the front and ordered from there. a little uncomfortable to eat with a coffee table especially being so high end but it workedGyoza- 5 small pieces. $26 apple slices, creamy sauce, herbs and gyoza. it was a burst of good flavor for sure. Black truffle mac and cheese $24: really good esp when hot. good portion, almost an entree portionhamachi jalapeno $20 something? 6 very thin slices but very very fresh and tastyFilet flight 12 oz total- 4 oz each $110: prime rib was really tasty, wagyu was great, grass fed was still tasty. i really like the centers and medium rare was fabulous6 cookies for $12 was absolutely fabulous. really tiny cookie muffin things, milk chocolate, white chocolate just oozes into your mouth. Sooooo good fresh.Servers were very friendlyOverall great experience. love the ambiance and food was good. obvi just really high end and pricey!"
"For the location and price, this place gets a 5 star from me. It's conveniently located on 16th and near convention center, etc, service was nice and quick, and the price was very reasonable for the amount and quality of food. Is it the best quality for sushi? Nope. But for the price they charge, they deliver much more than expected."
"If you're on the hunt to try a new spot that is hip, modern, and has fresh food, Capris Seafood is where you need to be! The ambiance is a cool, contemporary vibe. But what really steals the show here is the food. It's fresh, packed with great flavors, and has that creative twist that sets it apart from your typical seafood joint.The ceviche tostada--it's an absolute must-try. The balance of tangy and fresh is on point, with just the right amount of crunch from the tostada. Also recommend the fish taco--simple, but incredibly delicious. And for those looking to share, the mixed fajitas are a winner. Our waitress was a total gem--sweet, and friendly."
"We've been here twice now for happy hour, the food is incredible and the service is super friendly. The nigiri pieces are really well prepared (with warm rice of course) and the 2 fancier rolls they have (the butter one and the spicy one) are amazing."
"It's one of our go too deliver and take out. Is it our Favorite, well on this side of the city it's our too 3. The foods Always hot and tasty and they are very consistent whether i do take out or delivery or we eat in. Beef w/black bean mushroom and bamboo shoots- So tasty and similar to Heaven Dragon and Very good.Chowfuns- flavorful and tasty whether delivery, takeout and even dine i. It's very consistent. Mu shu pork is delicious as well.Fried rice, is pretty good, but Hog guan is my favorite full flavor. I still have to add shoyu or real salt to this.Combo egg foo young is really good and good portion with tasty gravy.There food here all in all is really good and fast and I order from here at least monthly sometimes I go on a kick and get it 3 times a week. It just depends on tast buds at the time. Prices are comparable to other places and slightly more affordable considering places like Hing guan is Really pricey with much smaller portions even if the food is delicious. I Hate small portions, since chines food always is usually larger than other food types. I'm"
"I got the trifore and absolutely enjoyed it!Fish was fresh, fatty and tasty. Quick serviceI love the yuzu wasabi dressing sauce too. Light and tangy. The only thing that would have made it a 5/5 is if the rice wasn't dry."
"Absolutely love love love this new restaurant opening in Uptown! It's a fantastic addition to the movement of upscale, refined Mexican cuisine focusing on traditional ingredients that seems to be spreading in Denver.The space is fun, modern and trendy, the service is friendly and memorable (same as at Lucina -- the staff's first location), and the drinks and food are fantastic. You really can't go wrong with anything you order here. My recommendation is to start with the selection of salsas and some cocktails, try the ceviche (which has a perfect spicy kick), get a couple of small dishes (definitely the lengua and something with a mole), and finish with the pork or lamb main(s). It's all amazing!"
"If you're in search of awesome cajun food & an atmosphere that's so welcome that you feel at home, then do yourself a favor & check out Nola Voodoo Tavern!! It's located at York & Bruce Randolph with decent street parking. The tavern has about 8 bar seats & 10ish tables, so it's small & gets packed bc they're cranking out such good food & drinks! The owner, Henry, is from New Orleans, and he really puts his heart & soul into this spot- and shares is family recipes with our community. The cajun/creole food is to die for. Try the sampler so you can taste the gumbo, crawfish etouffee, and red beans & rice... you can also add jambalaya for $3 and try it too! I looooove Vivian's gumbo, it's his mom's recipe & the roux is so hearty... it comes without shellfish but just make sure to ask to add shrimp! The jambalaya is so savory, not at all dry. The crawfish etouffee is perfect too... a good balance of flavor in each dish & none are too salty. Oh, and the hushpuppies... they're bomb! They have a little kick of spice or jalapeño, not sure which, but they are fantastic. My stepmom loved the shrimp po'boy, I can't wait to try it when I come back. They have good happy hour specials too, and omg the hurricanes are so good & will get the job done ;) they have good drink specials too so if you don't make it for happy hour, you'll still find good deals on drinks. Krissy the bartender is awesome!It's also a Saints bar so get here early on game days, the place gets packed & is so full of good energy! They even do $2 football squares, several giveaways & free shots with each Saints touchdown!! All in all, Nola Voodoo Tavern has easily become one of my favorite spots in Denver for the best cajun food, good drinks & a great vibe :) it won't let you down! Thanks Henry for being so welcoming & sharing your family recipes with us!! They do catering & are on GrubHub/DoorDash so no reason to not try them out :)"
"Loved this oyster bar. I tried several different kinds of oysters. They were all very fresh and flavorful. The staff were friendly and bartender was very knowledgeable about the oyster menu. I definitely recommend checking it out!!"
"10/10 experience! As soon as we walked we were greeted and seated. Our server was the only server on the floor and they were making sure everyone was taken care of! We ordered the bucket #1 with garlic sauce and spicy as our spice level. It was plenty for 2ppl and had some leftovers! We also ordered the shrimp fried rice and the crab wontons and they were sooo good!! It was spicy but like a good type of spicy!! Def recommend"
"Would definitely recommend to anyone looking for mariscos in Denver. I shared a mata cruda and a molcajete mar y tierra and it is MORE than enough for 2 and probably more for like 3/4 people. And absolutely delicious. The service was a great and there was even a show going on that night! Apparently they have live performances every Friday and Saturday night."
"This was by far the best, freshest, most delicious salmon I've ever had. Wild salmon caught from Canada, Oregon, Alaska and Washington, Duffy knows everything there is to know about his wonderful, delicious SALMON! From now on, this will be the only place I go to for all my salmon purchases."
"From start to finish, grade A+. My first time here, I felt pretty comfortable right away. I loved the outdoor, woodsy feel and the layout it self. Great for larger parties or onesies such as me.My server Cody (boy I hope I got that right, lost the receipt with her name on it) greeted me in a timely manner. In fact, her timing was perfect throughout. She was delightful. Not too much, not too little. Professional, knowledgeable and friendly with smiles I always appreciate.I ordered a Cosmopolitan, another first, which was beautiful, tasty and, well, fun. My entree was a 6oz steak, rare. Many times I ask for rare and I guess they just don't believe me. I often get medium or medium rare. But this time the steak was not only perfectly cooked for me but perfectly seasoned as well. As a side, I asked for the "Flash Fried Green Beans". I'm not a lover of fried foods but when it was explained to me what that meant, I went for it.Not coated in dough but just quickly dunked. Now I am a fan. The green beans had a lovely seasoning to them and the crispness was very satisfying.The manager, Nick, stopped by my table, an unexpected thrill. I loved telling him how happy I was. He was professional, personable and took his time to listen to me. Kudos to him for running a well-oiled business.The finishing touch I had later. A "Pecan Pie Bread Pudding", what? I live close so the ice cream that came with it didn't melt. But, I put it all away and sampled it hours later, heated it up and was bowled over. What a great combo with luscious vanilla ice cream as the finishing touch.Prices, by the way, were pretty reasonable, presentations perfect and everything was very well made. Their Ranch dressing was to write home for (I just wanted a sample). I ordered a salad, which arrived fresh and crisp. The Caesar dressing they used was absolutely the best I've had in, oh, I dunno, forever! Really, the flavors flooded my mouth like a good Caesar should.Next time I'm bringing my son, also a bit discerning. Can't wait!"
"Really hot babes One is Nicole My bros love this frkn placeEasy drinkin suds Sports on TVReally fun babes tooOften Nicole is theirCrazy about RomesKickin it on game daysSuch a sweet restaurant"
"Stopped in for lunch with my lovely bride after my hand surgery appointment. We were impressed from the time we parked until the time we left. Plenty of safe parking and a beautifully maintained building. The patio space and the flowers are really a nice touch. We were seated immediately and chips and salsa appeared on our table within a minute of sitting down. Our waitress, a beautiful and pleasant woman named Paulina, took our drink order immediately. She returned with our drinks a minute later and took our lunch order. I can't stress just how pleasant, professional and friendly Paulina was. It really made our lunch even more enjoyable. My wife ordered fish fajitas and I chimichanga. The food was delivered piping hot and fresh within ten minutes of placing the order. The portions were huge and everything was cooked perfectly. Our lunch itself and our dining experience was first rate and we will gladly return. This is only a mile from our house and used to be a Bennigan's. Minor hint. When the place is completely empty, it felt odd to have anyone that came seated right next to us."
