Buddha Thai Cuisine

Coconut Soup (Tom Kha)

Spicy. Lemony coconut soup with mushrooms, galangal, lemongrass, tomatoes, and onions in thai sweet chili paste. Served with steamed white or brown rice.

Hot & Sour Soup (Tom Yum)

Spicy. Mushrooms, lemongrass, galangal, tomatoes, onions, and thai sweet chili paste. Served with steamed white or brown rice.

Larb Salad

Ground chicken (pork, beef, or tofu) cooked and seasoned with fresh lime juice, cucumber, tomatoes, and onions. Served on a bed of lettuce.

Papaya Salad

Green papaya, tomatoes, fresh lime juice, and onions with ground peanuts on top.

Squid Salad

Squid, iceberg lettuce, tomatoes, onions, and cucumber, seasoned with lemon dressing.

Shrimp Salad

Shrimp, iceberg lettuce, tomatoes, onions, and cucumber, seasoned with lemon dressing.

Cashew Nut

Spicy. Stir-fried with cashew nuts, snow peas, bell peppers, mushrooms, onions, carrots, and zucchini, and with a touch of light thai sweet chili sauce. Served with steamed white or brown rice.

Basil Dish (Pad Kra Prow)

Stir-fried with bell peppers, onions, carrots, zucchini, baby corn, mushrooms, and sweet basil in a garlic chili sauce. Served with steamed white or brown rice.

Sweet & Sour

Stir-fried with pineapples, bell peppers, carrots, celery, cucumbers, onions, and tomatoes in sweet and sour sauce. Served with steamed white or brown rice.

Garlic Pepper Dish (Kra Tiam Prig)

Spicy. Stir-fried with garlic and black pepper, bell peppers, onions, zucchini, carrots, and mushrooms. Served with steamed white or brown rice.

Broccoli Oyster

Stir-fried with broccoli and carrots in a light soy and oyster sauce. Served with steamed white or brown rice.

Buddha Dish

Stir-fried with mixed vegetables, garlic, and mild yellow curry powder. Served with steamed white or brown rice.

Ginger Dish (Pad Khing)

Stir-fried with fresh ginger, onions, bell peppers, zucchini, and mushrooms, in a light oyster sauce. Served with steamed white or brown rice.

Green Garden

Stir-fried with mixed vegetables and light oyster sauce. Served with steamed white or brown rice.

Chili Oil Dish (Pad Nam Prig Prow)

Spicy. Stir-fried with onions, bell peppers, zucchini, carrots, mushrooms, and green beans in thai sweet chili paste. Served with steamed white or brown rice.

Green Bean Dish (Pad Prig Khing)

Spicy. Stir-fried with green beans, onions, carrots, bell peppers, and zucchini in thai sweet chili paste. Served with steamed white or brown rice.

Pad Khing

Stir-fried with fresh ginger, onions, bell peppers, zucchini, and mushrooms, in a light oyster sauce. Served with steamed white or brown rice.

Pad Phed

Spicy. Stir-fried with bell peppers, bamboo shoots, carrots, zucchini, and onions in thai sweet chili paste. Served with steamed white or brown rice.

Panang Currie

Spicy. Coconut milk, bamboo shoots, zucchini, snow peas, bell peppers, carrots, and basil leaves are cooked in Panang curry paste. Served with steamed white or brown rice.

Green Currie

Spicy. Coconut milk, green curry paste, bamboo shoots, carrots, zucchini, bell peppers, and basil leaves. Served with steamed white or brown rice.

Yellow Currie

Spicy. Coconut milk, onions, carrots, and potatoes cooked in yellow curry paste. Served with steamed white or brown rice.

Red Currie

Spicy. Coconut milk, bamboo shoots, zucchini, bell peppers, carrots, and basil leaves cooked in red curry paste. Served with steamed white or brown rice.

Massaman Currie

Coconut milk, onions, potatoes, and carrots cooked in massaman curry paste. Served with steamed white or brown rice.

Jungle Currie

Spicy. Roasted red jungle curry without coconut milk, and cooked with assorted herbs, thai fish sauce, and mixed vegetables. Served with steamed white or brown rice.

Pad Thai Noodles

Pan-fried thin rice noodles with eggs, bean sprouts, and green onions, and topped with ground peanuts.

Drunken Noodles

Spicy. Pan-fried wide rice noodles with eggs, bell peppers, broccoli, tomatoes, mushrooms, basil, carrots, and chili sauce.

Pad See Yew Noodles

Pan-fried wide rice noodles with eggs, broccoli, carrots, and soy sauce.

Buddha Chow Mein Noodles

Pan-fried egg noodles, eggs, broccoli, carrots, mushrooms, and cabbage in teriyaki sauce.

Pad Woon Sen Noodles

Glass noodles stir-fried with eggs, bamboo shoots, bell peppers, onions, carrots, zucchini, garlic, and a touch of oyster sauce.

Buddha Noodles

Steamed rice noodles on a bed of pan-fried mixed vegetables topped with peanut sauce.

Sawan Noodles

Stir-fried mixed vegetables and eggs with oyster sauce, served over crispy fried egg noodles.

Thai Fried Rice

Stir-fried jasmine rice with eggs, carrots, onions, bell peppers, baby corn, and sweet basil. Served with steamed white or brown rice.

Buddha Fried Rice

Stir-fried jasmine rice with shrimp, chicken, eggs, pineapple, carrots, snow peas, onions, and cashew nuts, with a touch of yellow curry powder. Served with steamed white or brown rice.

Asian Fried Rice

Stir-fried jasmine rice with eggs, carrots, and onions. Served with steamed white or brown rice.

Sawan Fried Rice

Stir-fried jasmine rice with shrimp, chicken, eggs, carrots, and onions. Served with steamed white or brown rice.

Mixed Vegetables

Jasmine Rice

Rice Noodles

Brown Rice

Fried Banana with Honey

Sweet Tapioca with Coconut Milk

Fried Banana with Green Tea Ice Cream

Thai Ice Tea

Fountain Drinks