Bua Thai Restaurant
Bua Thai Restaurant
2 vegetable egg roll, 2 little mermaid, 2 Thai wraps and 2 cheese wontons.
4 skewers. Grilled marinated chicken on skewers served with our creamy peanut sauce and fresh cucumber relish.
2 pieces. Golden fried spring rolls stuffed with crystal noodles, cabbage and carrots served with plum sauce.
2 pieces. Golden fried spring rolls stuffed with crystal noodles, cabbage, carrots, and chicken served with plum sauce.
Crispy fried tofu served with Thai sweet chili sauce, and crushed peanuts.
Lightly salted edamame.
5 pieces. Minced chicken, water chestnut and shiitake mushroom and served with sweet chilly sauce.
6 pieces. Shrimp marinated with sake and herbs wrapped with rice paper, golden fried and served with plum sauce.
6 pieces. Crispy wontons deep-fried and filled with cream cheese, crabmeat served with plum sauce.
Fresh vegetable rolls with fried tofu wrapped in fresh rice paper served with peanut sauce.
Steamed shrimp and fresh vegetables wrapped in fresh rice paper served with peanut and sweet plum sauce.
4 wings. Boneless chicken wings with Buas house marinade served with sweet chili sauce.
5 pieces. Thai fish cakes marinated with out red curry served with tangy cucumber chutney and crushed peanuts.
6 pieces. Steamed chicken shumai sprinkled with fried garlic and served with seasoned soy sauce.
6 pieces. Steamed chicken shumai sprinkled with fried garlic and served with seasoned soy sauce.
5 pieces. Steamed chicken shumai sprinkled with fried garlic and served with seasoned soy sauce.
Deep-fried calamari with crunchy light batter served with Thai sweet sauce.
Deep-fried shrimp and vegetables in a light batter served with Thai sweet sauce.
Crispy noodles coated with a sweet and sour sauce with shrimp, tofu and bean sprouts.
A classic Thai hot and sour soup with mushrooms, lemongrass, lime leaves, and roasted chili pepper paste with cilantro leaves on top.
A traditional coconut milk soup with mushrooms, galangal, lemongrass, lime leaves and lime juice with cilantro leaves on top.
Mined vegetable and crystal noodles in a clear broth with cilantro leaves on top.
A classic Thai coastal-style dish with lemongrass broth seasoned with lime juice, ginger, basil, and fresh Thai herbs.
Dumplings with spinach in clear broth with cilantro leaves on top.
Mixed greens, sliced cucumber and tomatoes served with creamy peanut dressing.
Bean thread noodles in spicy lime dressing with seafood, ground pork, shallots, tomato, cilantro, and fresh Thai chilis.
Mix seafood in spicy lime dressing with shallots, tomato, cilantro, and fresh Thai chilis served over fresh mixed greens.
Grilled grass-fed flank steak tossed with a homemade tangy dressing.
Squid mixed with fresh garlic, red onion, and cilantro, seasoned with a spicy lime dressing.
Peeled shrimp, tomatoes, red onion and cilantro, seasoned with a spicy lime dressing.
Red chili paste curry in coconut milk with bamboo shoots, bell peppers, and Thai basil.
Green chili paste curry in coconut milk with bamboo shoots, eggplant, bell peppers, and Thai basil.
Yellow chili paste curry in coconut milk with potato, carrots, and onions.
Panang chili paste curry in a rich coconut milk with bell peppers.
Red chili paste curry in coconut milk with pumpkin, bell peppers, and basil leaves.
Massaman curry in coconut milk with peanuts, onions and potatoes.
Steamed broccoli, carrots, and cabbage smothered with peanut sauce.
The central Thai version of a slow-cooked curry with assorted seasonal vegetables. Served with your choice of shrimp or fish filet.
Curry cooked in a spicy clear broth with chili, Thai herbs, mixed vegetables, and Thai basil.
Traditional Thai noodle soup is made with the choice of protein, fish meatballs, bean sprouts, green onions, and cilantro.
Pork, pork meatballs, bean sprouts, green onions, Chinese broccoli, and cilantro.
Flank steak, beef meatballs, bean sprouts, Chinese broccoli,and green onions.
Roasted duck, bean sprouts, green onions, Chinese broccoli, and cilantro.
Bean sprouts, scallions, and peanuts in spicy lime sauce.
Pink soup with fish balls, shrimp, bok choi, and green onions.
Chicken stewed in a Thai style golden curry with egg noodles, green onions, cilantro, shredded lettuce, shallots, lime, and fried chilis.
Rice vermicelli stir-fried in tamarind sauce with egg, bean sprouts, green onions, and crushed peanuts.
Bean thread noodles stir-fried in tamarind sauce with egg, bean sprouts, green onions, and crushed peanuts.
Wide rice noodles stir-fried with sweet soy sauce, egg, Chinese broccoli, cilantro, and carrots.
Wide rice noodles stir-fried with Thai chilis, egg, bell peppers, basil, bean sprouts, tomatoes, broccoli, cabbage, baby corn, and cilantro.
Bean thread noodles stir-fried with egg, carrots, cabbage, tomatoes, broccoli, baby corn, green onions, and cilantro.
Wide rice noodles, broccoli, Chinese broccoli, and carrots topped with tapioca gravy sauce.
Pan-seared roasted chili paste with onions, carrots, bell peppers, and green onions.
Bell peppers and green beans with garlic, chilis, and basil leaves.
Broccoli, carrots, and cabbage in a garlic sauce.
Pan-seared roasted chili paste with onions, carrots, bell peppers, and cashew nuts.
Sauteed onions, bell peppers, ginger, carrots, and mushrooms in a ginger sauce.
Stir-fried prik khing curry paste with green beans, bell peppers, and lime leaves.
Bell peppers, green bean, garlic, chilis and basil leaves
Bell peppers and green beans with garlic, chilis, and hot basil leaves.
Thai sweet and sour sauce with pineapple, onions, tomatoes, and bell peppers.
Stir-fried assorted vegetables in a delightful sauce.
Crispy fish fillet drizzled with tamarind sauce and sprinkled with roasted shallots and Thai chili.
Crispy fish fillet with a spicy green apple Thai salsa, onions, cilantro with Thai chili and cashews.
Rib-eye beef braised in delectable massaman curry sauce with onions and potatoes served in a Thai golden hot pot.
Crispy duck, half,bone-in , pineapple chunks, cherry tomatoes, and bell peppers in our red curry, with basil leaves, served in a Thai golden hot pot.
Choice of protein in a choo-chi curry sauce served with steamed broccoli, cabbage, carrots.
Crispy fried fish fillet topped with a spicy 3-flavored sauce, bell peppers, onions and pineapple.
Tiger prawns sauteed in a homemade black pepper sauce with onion, bell peppers, and young peppercorns.
Crispy tiger prawns drizzled with a house sweet and sour tamarind sauce sprinkled with roasted shallots and Thai chili.
Som tum thai. Fresh shredded green papaya salad, tomatoes, green beans and peanuts dressed with lime juice, garlic, and palm sugar.
Fresh shredded green papaya salad, tomatoes, green beans, carrots, and salted crab with lime juice, garlic, and palm sugar.
Green bean, tomatoes, carrots and crispy pork with lime juice, garlic, and palm sugar.
Fresh shredded green papaya salad, tomatoes, green beans, carrots and salted crab with lime juice, garlic, and palm sugar with egg, pork roll, and Thai rice vermicelli.
2 pieces. Thai eastern-style sausage served with ginger, red onions, fresh Thai chilis, peanuts.
Grilled marinated pork in authentic Thai herbs and spices served with chili sweet sauce.
Grilled marinated beef in authentic Thai herbs and spices served with chili sweet sauce.
Pork rip northeastern-style served ginger, red onions, fresh Thai chilis, peanuts.
Deep filed marinated pork or beef served with traditional sriracha sauce.
Ground meat salad in a spicy lime dressing with shallots and mint leaves.
Pork salad in spicy lime dressing with shallots and mint leaves.
Beef salad in spicy lime dressing with shallots and mint leaves.
Issan hot and sour soup with pork or beef, herbs, lime, and chili, served in a flaming golden hot pot.
Grilled marinated Thai-style certified Angus steak infused with basil, served with som tum an sticky rice.
Special fried rice with egg, onions, tomatoes, carrots, Chinese broccoli, and cilantro leaves.
Stir-fried rice with egg, basil, carrots, bell peppers, broccoli, and cilantro leaves.
Stir-fried rice with Thai herbs, chili, mushrooms, red onions, tomatoes, lime, and cilantro leaves.
Stir-fried rice with egg, pineapple, bell peppers, raisins, onions, cashews, and cilantro leaves.
Stir-fried rice with salmon, egg, onions, tomatoes, carrots, green onions, and cilantro leaves.
Stir-fried rice with snow crab, egg, yellow onion, tomatoes, carrots, green onions, and cilantro leaves.
Steamed glutinous rice with aromatic coconut milk and custard cakes.
Sticky rice In Bua coconut sauce.
Crispy fried banana pieces drizzled with honey and sesame.
Papaya salad with crab
006. Edamame Beans
Taro Boba
Snow in January 2023 around the restaurant
Pad Thai
Red Curry
Pad Thai, Pad Prik Khing
To go Pad See Ew
Thai Basil Eggplant
food
Spicy noodles
Green Curry
Pad Prik Pao
014. Tod Mun Pla
Zero degrees out and busy Bua restaurant 2.2022
Garlic Pepper Pork!
sweet rice and mango
QR CODE for menu
Thai Iced Tea
014. Tod Mun Pla - fish cake - must order
Jenny L.
Mar 1, 2025
I love ordering their green curry. It's my go to dish. I haven't really ventured into other dishes since for Thai food I usually order either the curry for pad see ew.The curry is always so flavorful and delicious. I personally don't think it's too spicy at level 3 but to each their own. I love spicy food so it was mild for me. They give you a good portion of food and rice.
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Vivian A.
Nov 8, 2024
Came here for dinner on a Friday around 6p. We came just in time as soon as our food came, there was a wait to be seated.What we swallowed:*FRIED PORK: Delicious. Crispy with just the right amount of seasoning. Addicting.*SATAY CHICKEN: There was some type of curry spice the kids didn't like/*TOM KHA: Fresh ingredients and the broth was wonderful*CRAB FRIED RICE: I will order this hands down every time I see it on the menu and this dish was delicious*PENANG CURRY WITH FRIED PORK: This dish was a bit salty but the curry was delicious*RED CURRY: This was also a great dish.We really like eating here and I especially loved my crab fried rice. Servers were nice and the place was clean. We would come back.
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Erica C.
Oct 23, 2024
My go-to Thai place in Aurora. Everything I've tried from here has been solid - pad thai, pad see ew, pad kee mao, khao soi, chicken satay, crab cheese wontons, tod mun pla, green curry, grilled beef salad, larb, thai tea, mango sticky rice.As you can tell from above, I frequent this place whenever I am craving Thai food. I have never had anything bad from here, but don't expect it to be the best Thai food you've ever had either. I usually do takeout, but they do have plenty of parking and seating if you want to have a dinner with friends. Staff are nice and service is great.
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Corinne H.
Jan 9, 2025
Bua is beautiful inside and the staff is so friendly! What a nice dinner on a cold snowy Colorado night. The beef pad see ew is PERFECT, like truly fantastic, I just wish it came in a 9×13 tray so I could eat just this for a week straight lol. The chicken satay was nice too. Really warm and inviting space you should definitely come check out for local Thai food.
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Annette T.
Jan 6, 2025
Food is ok and it took a while for the food to come. I did enjoy the decor and ambience though. The tom kha soup was not bad, but I've had much better at other places. It came out first and then took about another 15-20min before the drunken noodles came. Was expecting much more flavor in the drunken noodles, but was disappointed it mostly tasted smoky or burnt. The menu is huge though. Maybe I'll come back and try some other dishes.
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Melissa H.
Dec 6, 2024
This is a pretty restaurant and is very clean. We came to celebrate a birthday, and they accommodated a large party with ease. The food is made fresh and they serve quickly. Normally I can get my curry hot, but this time it was too hot for me to fully enjoy. Their rangoons are delish! Please note, they do not sell alcohol. Their Thai tea is very good. Compliments the curry nicely.
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Alex L.
May 11, 2024
I have been back a number of times either for to-go or dine in. However, today will be my last time ever to return. I noticed over the years the girls who run the counter for to-go orders just don't care and they certainly act like it. What's even worse is quality of food wildly sways. Sometimes you get the perfect amount of sauce and flavor. Other times you wonder if the chef was just sleeping.Today's visit happened to sway the other way. They decided to throw salt bombs on a nuclear level on both my tom kha soup and drunken noodles. On top of that service was horrible. Girl in the white shirt just didn't check on me the entire time and I sat there staring at the entire staff after 3 bites of my salt soaked drunken noodles. The waitress came by and tried to say the soup is more salty if I ask for medium spice. Never heard of that before! You also never checked on me and tried to refill my glass at the end of the meal when you never dropped by to see how everything was. Instead, you sheepishly apologized rather than offered to even remake the noodles.I know they are under new management but this level of service and quality is absurd. Quality and lack of service have gone off the deep end. At least the place looks inviting to wait for the next sucker. Oh well.
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Josh M.
May 13, 2024
Decided to order to-go since it was quite busy. We came during lunch so received their lunch portion at a discounted price which was nice and not too small. I've been all around Thailand and this food tasted very similar to the authentic food you get over seas. They forgot utensils but wasn't a big deal since I had some at home. I'd like to try out this place again during dinner.
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Candy K.
Sep 12, 2024
My husband and I love this restaurant! My husband is in heaven with the Thai spicy hot and I am very pleased to say I can find menu options to my liking. It is a WIN WIN in our family!!They have a very reasonably priced lunch menu on weekdays, too.
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Devotchka S.
Feb 22, 2025
I actually love this restaurant and the food is great. However, last night's service was awful. Our waitress sat us and didn't take our order for about 20 minutes. When she came to bring our appetizer she through it on the table and left us with no plates, no silverware or napkins. We waited for another 10 minutes till I finally got up and asked for utensils. Finally our food came out which was great but we didn't have our water refilled at all during the meal. The waitress came back and asked if we needed a box and I said yes and the check. She didn't come back for another 20 minutes so I got up and asked for the box and check. The waitress brought it, I laid and she took off with my receipt. The waitress was super rude for no reason. Hope she has a better day today.
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