Brasserie Ten Ten

Happy hour for incredibly delicious Canadian oysters (2 dozen! Sat at the bar.Service was prompt and friendly. Hostess, Katie, was friendly and accommodating. Overall, a wonderful experience. Charming, cozy venue with plenty of street parking or nearby garages.Looking forward to our next return.

Brasserie Ten Ten is more than just a restaurant for me--it's filled with amazing memories. As an international student at the University of Colorado at Boulder back in 2008, my friends and I frequented this spot for its incredible food, drinks, and lively atmosphere. In October 2009, I brought my (now) wife here for our first date, making it an unforgettable part of our story.Even though we've moved to Houston, Texas, we make sure to visit Brasserie Ten Ten every time we're in Boulder. On our most recent visit in September 2024, we brought our 7-month-old son to show him where his parents had their first date.The food is consistently amazing--my go-to is the Moules À La Marinière, with perfectly steamed mussels in a delicious broth of lemon, crème fraîche, thyme, and butter. I love pairing it with their sea salt fries (Frites) and dipping them in the mussel broth. The quality, ambiance, and exceptional service have never wavered over the years.Brasserie Ten Ten is more than a restaurant; it's a cherished part of our lives. Highly recommended for anyone in Boulder looking for excellent food and service!

A pleasant dining experience after a day at the St Julien Spa. How were we so lucky to have stumbled upon this gem for happy hour specials. The restaurant was beautiful and our food was amazing. The service was beyond!!! Our server Jason and team were very attentive and made us feel like we were the only ones in the midst of a busy restaurant.If our belly's could handle it we would've tried everything, but that was just not possible. For food we ordered Moules A La Mariniere, a dozen oysters, pomme frites, fish and chips, gnocchi, crapes, fish and chips, French onion soup, brie puffs, and profiteroles. My highlights were the French onion soup and oysters. If I'm boulder you should definitely check out this place for a drink and some good eats!

We went for their happy hour which is from 3-5.30pm. I was highly surprised by the amazing tapas like selection of food and everything was surprisingly delicious!!! I will definitely be back.The Brie Puffs were warm and gooey with sweet from the jam and salty from the cheese. I love how it's in one bite no fuss no mess and you get the goodness of it all. The chicken liver pate did not disappoint! I did like that it came with other condiments too like olives and pickled onion and jam so you can make your own yummy toast. The burrata was just as expected but again a solid choice. The tartare was nice and light and refreshing. It did need a bit more salt/fresh citrus squeeze and it would surely be that much more refreshing!And to my surprise they gave us a free awesome cake for my birthday. That cake was delish!! No idea what it was cold but gosh if I see a chocolate ganache like desert on the menu I am surely getting thatAll in all this was one of the best happy hour menus I have ever seen and it's DAILY!

I was looking for somewhere to eat after a nearby hike and came across Brasserie Ten Ten, even though it was very busy the hostesses were able to get us a table. My boyfriend and I each got a cocktail, and honestly we weren't the biggest fans of them. The one my boyfriend got tasted like straight licorice and was generally off putting. I enjoyed the food though, we started with a couple of oysters and the tartare de filet mignon. For my entree I went with the salade de Lyonnaise. There were a lot of good sounding items on the menu I would like to try if I ever came back. The food was great but nothing extraordinary, my favorite was the tartare de filet mignon.

Saturday lunch with the family in Boulder on parent weekend could be a little hectic but we were able to get a table at ten ten, starting with some mimosas and French onion then we ordered steak frites, oysters, hamburgers everything was delicious and tasty service was excellent our waiter was knowledgeable and friendly.We sat inside but there is also outdoor dining and lots of people watching. Great place to hang out when you're downtown.

Made reservations for a weekend brunch and was very pleased. The vibes were nice, and waiters were very kind and knowledgeable. We started with the ham and cheese croissant and the onion soup. Both were quite good, the croissant was super soft and flaky, not too hard crunchy you know? I will say pretty much everything tasted just a tad over salted for my taste. French dip was lovely, the pretzel bun was super soft and the roast beef was nice and tender. I'd return, I'd love to try their dinner!

Super solid option off Pearl street in Central Boulder. went there on a Wednesday evening and place was fully booked. our server was knowledgeable on the menu and did all the right things.Food wise, it was pretty good, but like most places in Colorado, not off the charts. The salad was very fresh, but severely under-dressed (the garden salad). We both got the Steak Frites, and it was perfectly executed. Orderred the cheese board/Charcuterie and was pretty good, but not outstanding. The Carrots side dish were great and the mushrooms uninspiring. I had a very nice beer and my friend had a glass of wine.I didn't notice until later the "kitchen value fee" of 3.9%. not sure why that was there and why it wasn't articulated to me, but now i know.Would return and try some other things.

Food: top notch and 98% perfect. The best thing is that if it is off in ANY way the kitchen will fix it and do even better. Happy Hour: one of my favorites in Boulder.Wine: amazing selection and Jason, the som, is fantastic and knowledgeable without being pedantic or condescending. Rare qualities for a som.Service: I love Wade. He makes me laugh even when the world is gloomy. He'll go above and beyond for you even if you are just passing by. Ambiance: one of my favorite bar seating environments ever. Beautiful flower arrangements and great music.

My girlfriend and I went to Brasserie Ten Ten for Valentine's Day and we had the best service I have experienced in a restaurant. Our server Rob went above and beyond to make sure we were comfortable and that we were enjoying our time. I truly cannot say enough about Rob he was just the best. Thank you Rob!!!