Borealis

3/30/24-So this is what a hotel restaurant should be, and I haven'thad a good hotel restaurant experience in a long time. My experience started off on a bad foot. When I got there one waitress took my order and then 20 minutes later another waitress came over to me asking if she could take my order. I told her that the other waitress had taken my order and she said she would go and check on it. She quickly came back and told me she didn't see my order in the system. She asked if I wanted her to put it in. I told her that I didn't have time to wait again since I had con panels to get to. She said that there was a quick dish she could put in for me that would only take a few minutes and she wouldn't charge me. I said OK. Then the other waitress showed back up and apologized saying she had gotten busy and forgot to put my order in. She also said she would bring me an orange juice as well. The staff showed that they were will to own their mistakes and try to make it right. Normally staff wouldn't do that, it was a show of good customer service. As to the food what I got in was average in taste, but was very beautifully presented.

TERRIBLE! got the breakfast sandwich and said a chipotle mayo type sauce on it but holy crap it's so spicy. The bun was like a brioche and cold and I picked around and ate some egg and bacon. The potatoes are crispy and hard - not great seem deep fried. Had a meeting so came over but overall will probably steer clear of this place.

Just got home from a wonderful weekend getaway, which included enjoying several wonderful meals at Borealis! Located inside the Hyatt, the atmosphere was casual yet a bit upscale. Everything was very clean, and the wait staff was pleasant and helpful. Over two days, I enjoyed Asian tacos, a beet salad, roasted Brussels, avacado toast, salmon fritata, and grilled salmon. Aside from my salmon being slightly overcooked and dry, everything was perfection.

The food was absolutely delicious, but the portions are small, so minus 1 star. The staff was very attentive and friendly. The ambiance is a hotel resto, so set your expectations accordingly. Will be back for sure.

This is the hotel restaurant in Hyatt regency aurora. It's bright, casual and decent. Service is better than ambiance but usually there's only one lady manning the place. So you gotta be patient. Food: the menu is super duper reasonable! I haven't seen such low/ cheap prices in eternity. Seattle is insanely expensive compared to Denver so there's that. But it is SO cheap! You can order an entire menu for only $100+ That's cheap!! Menu does changes though. First day, I had their pancakes, built your own omelette and avocado toast. Pancakes: with strawberries and whipped cream. Butter and maple syrup too but I don't touch those. It was nice and tasty. Built your own omelette: you can pick 4 out of about 8. Also 4 different presets like meat, veggies I believe. I went with veggies omelette with spinach, arugula, jalapeños and tomatoes. It was A ok. Avocado toast: the disappointment and disaster that is!! It came doused with so much balsamic: yuck! And sunflowers seeds. And a salad. I couldn't find find the toast! Like where was this toast?? Under the over fried egg which was under a pool of balsamic. This dish: I didn't touch it at all! Nor did I send it back. It was $15 I think. Avoid it at all cost. Next day: menu changed! Tried their French toast. Super duper dry, super duper sad French toast. It's missing eggs or creaminess or flavor. Just lacking!Decaf coffee: they couldn't brew it. Nor do they have it. How weird is that? Just say not enough people want it so I don't wanna brew it. Chamomile tea. Only non decaf tea they had. Tazo packs. Came with little honey jars. Can't go wrong much with that. Omelette second day: added onions, jalapeños, spinach and arugula. It was a ok. Also had a side of bacon: non crispy bacon! Meh. The $6 bacon is a ok. $2 fruit bowl though is crazy good!!!! Like get it! There are two , three ladies that work here. One is always long blonde hair, a little rude, seems very impatient.. at least with me. She talks and talks with other table that aren't a solo diner. So guess that's just her. There was another older lady: short hair. She's so sweet and nice. Also the younger brunette lady: if you get those 2 service will be great. Overall, it is a hotel restaurant. I appreciate the convenience , 6:30-10:30 am breakfast. Helps on the very cold days of Denver this week. A ok food.

Recently went to an event and after a small group of us decided to get lunch at the restaurant in the hotel. I love the dining space! It's beautiful! I especially love the ambiance, lighting and color scheme. There are cute little nooks and seating areas. There is also lots of outdoor space and great patio dining set ups too. I enjoyed a Caesar salad with salmon. Everything was fresh and delicious. My fiends enjoyed the green chili soup, the burger, fries and sandwiches. The fries were a def must order extra crispy! Another bonus was the restaurant had great wait staff. Tigris was so kind, friendly and helpful with ordering. I'd def be back for a quick lunch!

We went here for all 5 breakfasts and 1 of our dinners while staying at the hotel. The breakfasts were great and Angie was the best waitress! The dinner was good as well but a bit overpriced. The seating area was very cold however which is the only reason it lost a star. Otherwise an excellent in hotel restaurant!

My daughter& grandson took I and my cousin there for dinner for Mother's Day. It was really nice, the food was served hot an beautiful plated. It was delicious. Everyone at the table enjoyed their meal the waitress was very kind and very attentive. I will recommend this place for the fine dining and service and great food. I will come back again.

The food wants to be pretentious but tastes like it came from a plastic bag and reheated in the microwave.

I decided to have breakfast here and I sat at the bar to be quick, the bartender Angela came up to me and said "what do you want" and I'm sitting down double checking that it's a restaurant and look at her confused "food" and she says "well how old are you" and I respond "29". The rest of the meal was unpleasent she was very passive, I am unsure why she was in such a bad mood. For a $28 meal, I mean really any price, I think the bare minimum is respectful hospitality. And that is not what you get here.