Block & Bottle
Block & Bottle
Smashed avocado with sea salt & spices on grilled bread with scrambled eggs and melted jack & cheddar cheeses
Smashed avocado with Hatch chilis on grilled bread with two eggs
Smashed avocado on grilled bread, smoked salmon pastrami, cucumber onion tomato relish with two eggs
Applewood smoked bacon, 2 eggs any style & toast
2 eggs any style & toast
2 eggs scrambled with assorted fresh vegetables & toast
House made sausage gravy, 2 eggs any style & toast
Slow braised pot roast, 2 eggs any style & toast
Thin sliced smoked ham, eggs, hollandaise and fruit OR potatoes
Warm lobster, eggs, tomatoes, hollandaise, fruit OR potatoes
Sauteed spinach, tomato, eggs, hollandaise and fruit OR potatoes
French bread dipped in orange vanilla custard & grilled,with syrup & butterAdd berry topping & whipped cream +2
With syrup & butterAdd berry topping & whipped cream +2
Grilled custard dipped challah bread stuffed with cream cheese & fruit, served with fresh fruitAdd berry topping & whipped cream +2
House carnitas, scrambled eggs, onion, cheddar, jalapeno chilis, cilantro, corn tortillas
Our house blend brisket, short rib & chuck patty, smoked ham, over easy egg, avocado, American cheese, jalapenos, fried onion straws, sriracha aioli, served with fries
Smoked ham, roasted turkey, cheeses, battered & fried golden brown, served with fruit & spicy raspberry jam
Bacon, ham, green onion, gruyere & parmesan cheese, served with fresh fruit
Wild mushrooms, artichokes & feta cheese, served with fresh fruit
served on a bed of Asian slaw with Korean bbq sauce
4 Seared scallops on a bed of sauteed cous cous and vegetables topped with chimichurri
Chef's selection of Meats, Cheeses, and Accoutrements
Crispy fried pork skins dusted with Tajin, pico de gallo
Grilled Halloumi with spicy honey, sliced apples, prosciutto, and mixed greens in a light citrus vinaigrette
4 Ginger and Shrimp dumplings sauteed in garlic chile butter. Served with ponzu dipping sauce
spicy coleslaw and cajun remoulade
Artichokes, spinach, grilled onions, in a creamy sauce with warm bread and tortilla chips.
A bed of Greek Hummus, grilled artichokes, roasted red beets, Spanish olives,pimento, drizzled with extra virgin olive oil and warm bread-13.95
cilantro, lime, tomato, garlic and salsa verde broth, served with toasted breadfor dipping
Our fries tossed in truffle oil and rosemary and parmesan cheese.
Grilled or Blackened Salmon caesar salad with tomatoes, romaine, caesar dressing and croutons
grilled chicken, mixed greens, wontons, green onion, cilantro, crispy rice noodles, mandarin oranges, toasted sesame asian dressing.
avocado, roasted corn, red onion, tomatoes, cucumbers, green onion, mixed greens, avocado-lime dressing
grilled steak, bleu cheese crumbles, bacon, tomatoes, egg, onion strings, mixed greens, poblano honey mustard dressing.
Seared Ahi Salad - sesame crusted Seared-rare yellowfin tuna, avocado, radish, pickled carrots, pickled cucumber, green onion, crispy wonton strips, mixed greens, ginger sesame vinaigrette
Baby spinach and baby greens with apples, bacon, candied pecans, shaved parmesan, and balsamic vinaigrette.
grilled rye, corned beef, sauerkraut mixed with sour cream, 1000 island, swisscheese-16.95
Tender fried chicken breast tossed in spicy Nashville hot sauce,spicy honey, Pimento cheese spread, on a toasted challah bun with lettuce, tomato and pickles-
Blackened chicken, smoked gouda, roasted red peppers and onions, baby greens, citrus remoulade, ciabatta
our take on a classic. tender pork carnitas, Applewood smoked ham, swiss cheese, pickles,house pickled red onions, Dijon mustard on a classic Bolilo roll
smoked ham, cheddar, tomato, leaf lettuce, 1000 island, griddled sourdough with garlic parmesan butter
Braised pot roast, caramelized onion, jack cheese, roasted garlic horseradish aioli, toasted roll, rosemary au jus
Tender thick cut griddled pork belly, crispy bacon, lettuce, tomato andavocado served on toasted challah bread with garlic aioli-16.95
Sourdough griddled with garlic parmesan butter, cheddar, jack, swiss, gouda, dijon and tomato.
portobello mushrooms, zucchini, yellow squash, red onion, roasted red peppers, smoked gouda, tomato, pesto, mixed greens, balsamic vinaigrette, toasted ciabatta,
warm salami, mortadella, ham, roasted red peppers, pesto, jack cheese, roasted garlic aioli on grilled ciabatta
Blackened chicken, romaine, caesar dressing, parmesan, tomato wrapped in a spinach herb tortilla
Broiled Chicken, sushi rice, thai peanut sauce, wontons, green onion, cabbage, carrots, cilantro, wrapped in a tomato basil tortilla
Our burger on grilled parmesan sourdough with swiss cheese, bacon, avocado, 1000 island, lettuce, tomato, red onion, pickles
lettuce, tomato, onion, pickles.
grilled rye, american, 1000 island, caramelized onions
Our burger patty with blackening seasoning, bleu cheese butter, roasted garlic aioli, bacon, lettuce, tomato, and onion.
Two quarter pound patties, double american cheese, lettuce, tomato, white onion, 1000 island dressing.
Our burger patty with sauteed mushrooms, boursin cheese, Swiss cheese
fall apart tender house braised beef, tossed with sauteed wild mushroomblend, potato gnocchi, in a creamy bleu cheese sauce, topped with fried leeks-24.95.
Semi boneless half chicken grilled with dijon mushroom cream sauce, and charred garlic brocollini
14 oz Ribeye with cowboy butter, boursin mashed potatoes, charred garlic brocollini
creamy homemade filling of house roasted chicken and slow cooked vegetables topped with a puff pastry crust
blackened and seared bone-in pork chop with cajun butter, mashed potatoes, and green bean couscous
8oz Baseball cut top sirloin with bleu cheese butter, mashed potatoes, and green bean couscous
12 oz strip cooked to your liking with a rosemary garlic thyme butter. served with truffle parmesan rosemary fries
Pappardelle noodles, mushrooms, onion, sour cream, brown gravy
sauteed shrimp with wide egg noodles, spicy gochujang sauce, broccolini, mushrooms, spinach, and shredded carrots, topped with sesame noodles and green onion
Sesame seared ahi tuna on thai peanut noodles with with green beans, spinach and cabbage. And garnished with green onion and fresno chiles.
Ahi tuna, sushi rice, tomatoes, pickled cucumber, avocado, green onion, roasted corn, cilantro, crispy onions, sriracha aioli, sesame seeds, toasted nori.
Slow braised bison short rib with a red wine guajillo demi sauce, served with cheddar grits, and seasonal vegetables.
Tender braised pot roast smothered in gravy and served with mashed potatoesand seasonal vegetables-
5 seared scallops with a lemon saffron risotto with herb roasted mushrooms
Pan seared sea bass with lemon garlic herb butter, and herb roasted mushroom risotto
Linguine in a cajun alfredo sauce with butter poached lobster and cajun shrimp, topped with parmesan.
grilled chicken breast with creamy pesto and parmesan cheese. PESTO IS NUT FREE
Pot roast with a side of gravy and choice of a side
Egg noodles with butter and choice of one side
Breaded chicken fingers with choice of side
Scratch Bread Pudding with golden raisins and cranberries, topped with vanilla ice cream and crèmeanglaise
Vanilla bean cheesecake with raspberry sauce
Brownie, graham crackers, toasted marshmallow, chocolate syrup, and vanilla ice cr
4 donuts rolled in cinnamon and sugar and drizzled with chocolate sauce and served with a side of vanilla icing.
hot apple crisp with vanilla ice cream
If you're hungry, have the black and blue burger with the truffle fries and a side of the Dragon's Milk Stout.
Gnocchi in blue cheese sauce
Carnitas and egg tacos and Sauvignon Blanc sangria
Tiki A.F., BlackBerry Smash & Girlfriend Material
Bar Area
Your body deserves nourishment, care and kindness. Feed it these mussels with chorizo for extra protein.
a woman standing at a counter in a restaurant
a view of a bar with people sitting at it
Keep it simple. Decide what kind of life you want and then order the New Holland Brewing Dragon's Milk Bourbon Barrel-Aged Stout.
interior
Tiki and a lemonade
Bloody Maria
Bloody Maria
Aces and Eights
menu
Roast Beef Stroganoff
Shrimp without sauce
menu
menu
Entrees and Sides Menu
Robert N.
Oct 28, 2024
I have been to block & bottle a few times and tried something different each visit, and the food here while moderately expensive is wonderful. The menu is big enough to allow for a variety of tastes but not overly expansive either. Our service has been exceptional on every visit as well.
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Mike C.
Oct 10, 2024
Have been here a few times and food has always been good. Two people in our group of four had salads. I had an Italian sandwich with side salad, the salad was wilted, I think it was under the heat lamp, because plate felt a little warm. Another person had steak salad that had the same issue (wilted greens).All other food was good, loved my sandwich, my wife had the gnocchi and loved it. Three had cocktails, all loved the drinks.They may just want to address the wilted greens.Will come back, just no salads.
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Cinde W.
Feb 1, 2025
Run, don't walk and order yourself the Mussels and Chorizo! Also, get Juan as your server and you will not be disappointed about a single thing!
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Laura M.
Jun 30, 2024
We are here for the first time a couple of weeks ago. Our friends made a reservation, and we were seated right away when we arrived. We were in an elevated booth toward the middle of the room, which was nice. I ordered the block old fashioned which was very good. We also all ordered starter salads, which were good sized and tasty. For a main course, I had the Cajun Shrimp & Lobster Linguine, which came with butter poached lobster, cajun seasoned shrimp, and made from scratch Alfredo sauce which was flavorful and delicious. Bob ordered the Roast Beef Stroganoff which came with pappardelle noodles, mushrooms, and a creamy demi glace, which was also very good. All the entrees were very generously portioned.
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Isaac A.
Mar 3, 2024
I stopped in after a hike and grabbed a beer and their hot chicken sandwich with a side salad. The red ale was good and I'd order it again. The hot chicken sandwich was also good and had a lot of toppings and sauce, but I didn't find it hot/spicy at all. Their chicken is really good, with a great breading to meat ratio. The side salad was pretty standard and I liked the blue cheese dressing, it was just thicker than I prefer. I'll defitstop in again and try a different meal.Service was super fast and our server was very attentive. The block lost power while we were there, but the food still came out, so I assume they have a lot of gas stoves.
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Skeeter S.
Apr 5, 2024
Wow! Dropped in for an impromptu brunch and was blown away by the quality. Menu selections like pot roast and eggs and the hangover burger will definitely get you back in the saddle for the day. Every single cocktail on the menu is good. Every one.
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Thomas H.
Dec 20, 2024
The drink was good. The scallops were Sooo disappointing. Supposed to be pan seared, they were steamed. Obviously the cook put the scallops in the pan before it was hot. No sear and tough.We skipped the main course and went escrow the street.
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Dan M.
Dec 1, 2024
Excellent dinner this evening with our children and grandchildren. Host and server very attentive and made us few very welcome.We all had one of their specialty hamburgers. The ground beef is absolutely top quality and tastes amazing. Order your burger from rare to well done. We had medium rare and it was perfect!
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Hannah R.
Feb 16, 2025
The ambiance and drinks are great! Good location and as much as I want to love this place, the scallops and risotto I had on Valentine's were not worth the money. The risotto was so salty I couldn't even eat it. Very disappointing for the price.
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Jacqueline M.
Feb 12, 2025
We love it here! Have been every week since discovering it a few months ago My dad and I love their breakfast menu and my kids and I love having dinner there... Staff is always very friendly and attentive .
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