Black Hat Cattle

Great little spot not far off the beaten path. Very cute mountain atmosphere. Rustic and welcoming. The service is great. Started off with these warm biscuits and butter. Ordered the escargot. It was so buttery and mouth watering. I absolutely recommend it. I had the fillet oscar style. It did not disappoint. One of the best steaks I've had in a long time. My father ordered the cowboy ribeye. Delicious and perfectly cooked steaks. For sides I had the baked potato with all the toppings. Also my father had the corn. It's so good. We ended our father daughter dinner with the Huckleberry bread pudding. Amazing! So glad we found this wonderful little steakhouse. Btw our waitress Rachel was so friendly and got everything perfect.

This may be one of the best filet mignon that I have had. I had the Wagyu 8 ounce fillet mignon Oscar style and it was outstanding. John, our waiter was incredible. He was so much fun to talk to. The only suggestion I would have is on the old fashions instead of using standard ice that you use in soft drinks use a clear cube. The "extra" will justify the cost of the drink

Nice place. Great food and nice ambiance in a rustic setting. I'll definitely be back!

I've heard nothing but great things about this place so when an opportunity arose to take 2 friends out for their birthday dinners, I suggested the Black Hat Cattle restaurant. The atmosphere is comfortable with several dining areas and a lodge style decor. Our party of four decided to order a bottle of Hahn Pinot Noir which we finished quickly so we ordered another. Our server was very friendly and attentive, he knew the birthday celebrators. I was the last to order and still undecided, my friends and the waiter all suggested the aged ribeye. I was reluctant since the market price was $75, however, I ordered it along with the Yukon gold mashed potatoes. I also ordered the French onion soup. Everything was served hot and was delicious. My friends ordered steaks: a New York strip and the ladies each ordered a Filet Mignon. We spent a comfortable two plus hours at our table and never felt rushed. All in all, I can recommend The Black Hat Cattle restaurant!

The Old West found its roots right here! Rodeo and cowboy meet Frontiersman and trapper!! Lots of animal taxidermy line the walls including elk, moose and bison. Saddles and hats are nicely displayed around the rooms along with lots of Western decor and artwork. What an impressive menu!! The focus is on beef, primarily their Cowboy Ribeye (personally my favorite cut of meat) which is dry aged in house and cooked to perfection, but other options like trout, chicken, shrimp are available with a good array of side dishes. We started off with escargot and shrimp cocktail appetizers which were really well done! Most of our orders were the Cowboy or the filet and all were cooked perfectly and seasoned really well. I split a wedge salad with my colleague and it was really wonderful fresh and tasty. The blue cheese was incredible. My steak was beautifully grilled and tender as expected. I was not disappointed. Dessert options were many and we all shared a bite here and there to fully appreciate the fare. Amazing and attentive service by Ken for our party of 8 adults and the owner Dave popped by to say hello in true cowboy fashion; humble and quiet. I'd love to return during the summer as they have outdoor patio. What a gem!

Foods great specifically the steaks and macaroni and cheese! The service is always top notch with the wait staff being kind and talkative. I have to say the ambiance is some of the best I've experienced. You feel like you're transported to the old west but in a classy way, it's not tacky. This is my favorite place to go even over other popular steak places around here.

It is a long and winding drive from Denver to Black Hat Cattle. So why put yourself through that? The staff is friendly, the food is good, the stuffed animal heads on the wall and western art are interesting. Feel free to wear your cowboy hat if you have one, as it will be welcomed here. Four of us had the small filet and we all enjoyed it. It is pricey at $45, but I think the cost is somewhat less than the majority of steakhouses in Denver. Wine list is just ok.

Excellent steak house. Steaks are butchered by the owner with very generous portions. Thickest flat iron steak I've ever seen!

High quality is consistent at Black Hat Cattle. Have not been disappointed from beginning to end. Exceptional cuts and preparation. Service attentive but not intrusive but always available. The western decor is appropriate for a masculine steakhouse, sculptures and art are great and tasteful. You will enjoy!

Waiter refused to attend us. We told her is there was any tables open and she told us no and was being rude to us even though there were clearly tables open. Horrible place wouldn't recommend to go.