Margherita pizza
Cucumber & Candy Salad
Hapa-Haole - "White Hawaiian" substitute pepperoni for the ham. It's a spicy FIRE masterpiece!
Self-serve wine & beer on tap!!
Burnt
On the left - my delicious Walla Walla veggie pizza with extra basil and to the right - Supreme pizza with pepperoni and sausage!
a pepperoni and basil pizza
Bee Thousand
interior
Ruby with sausage and mushrooms!!
a slice of pizza with basil on top
Bee thousand gf
Rallier - supreme with gluten free crust. Awesome GF crust.
Patio
food, pizza
interior
Beeeeee Thousand (aka Bomb.com)
Barchetta Pizza is the best for a picnic!
Cute aesthetic
interior
Outdoor patio
pizza, food
Nina C.
Oct 30, 2024
Loved this place, stopped on our way back from an extremely early and long day in rocky mountain national park and was craving Neapolitan pizza, and barchetta didn't disappoint. The place was decked out with late 90s and early 2000s cartoon art and memorabilia, they let us do half and half, i loved the Margherita. I'm pretty picky with pizza but i would def come back. Thank you!
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Matt N.
Jan 24, 2025
So, so cold. Called but they don't care. Maybe the pizza is ok but there's no way to tell. At least it was expensive.
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Meghan B.
Jan 5, 2025
On a mission to find the best gluten free pizza in Boulder. Documenting it or else I'd forget. Atmosphere: 9/10 Very retro and has a 90s vibes with Cartoon Network drawings all over the walls. A great place to eat with family, friends or alone (as I did).Crust: 8/10It was good. Grateful it wasn't burned as I find a lot of pizzas I come into contact with nowadays. Had a gooey yet grainy inside which I have never experienced before but overall it was pretty tasty. Cheese & sauce: 9/10I think the amount of sauce was perfect, yet I really would enjoy more cheese (but that's a preference). Grease: 3/10Very greasy pizza. Will need some napkins to finish the rest! Overall: 8/10I have very high expectations for pizza and while so far this is the best one I've had. It was really pricey and really greasy. But the crust and taste was good (after I took off some grease) and I loved the ambience of the place!
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Hannah G.
Feb 15, 2025
So yummy! My favorite Gluten Free pizza in the Boulder area! Crust is fluffy and sauce is absolutely delicious. The restaurant does fill up pretty quickly and it's a bit pricy- $28 for a gluten free cheese pizza but it's worth EVERY penny!!!
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Adam A.
Feb 9, 2025
The Ruby, creamy vodka sauce pizza, with Calabrian chilis. Nuf' said. Get spicy shallot ranch on the side. My favorite pizza.
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Sweta K.
Aug 13, 2024
Great pizza!!! So delicious. Large size slices! Staff was super friendly and it was an overall great visit. There's indoor seating and patio as well. Order at the counter inside and they will bring it out to your table. Self seating. Pet friendly.
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Yag P.
Jul 19, 2024
Amazing pizza and great service and ambiance. Amazing spot for a not too long and not too expensive meal that is amazing. Near pearl street but parking easy. Will be a regular!
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Cynthia C.
May 30, 2024
In Boulder for the holiday weekend, we very much enjoyed our visit to Barchetta - a local pizza emporium. Both their wedge salads and their pizzas are worth checking out.Tip: They've got ciders, beers, cocktails and wine on tap - who could ask for anything more? ;-)The staffers are friendly and welcoming, the food is good, and the atmosphere is busy and fun :-)
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Rachel C.
May 9, 2024
This NY girl LOVED the pizza here! We ordered 2, and we were not disappointed. Such a great location, patio was well heated and tables weren't crowded together, decent beer/wine selections and the waitstaff was patient and attentive. We will be back!
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Steven S.
Oct 16, 2023
I am always on the hunt for great pizza. Therefore, I judge it harshly. Enter Barchetta. For the boring details, I came on a Monday at 1:30 and it was empty. I ordered a Margherita pizza and a Diet Coke (can.) $30. Ouch.Now, for the actual pizza....very good. The crust is soft but has a nice crisp on the ends. If you got any pizza with more toppings than the Margherita, it will probably be too soft and turn soggy. Be warned.For this one, it worked. The sauce and cheese and fresh basil was absolutely on point. One of the best pizzas I have had in a while. I give it an 8/10 due to the crust being borderline...I know there is a perfect pizza out there and I will never stop searching but for now, Barchetta is near the top of the heap in Colorado.
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