Barbosa's Barbeque & Catering

We met Alex Barbosa at the Telluride Bluegrass Festival, had lunch at Banded Oak Brewing one Saturday and then ordered Thanksgiving dinner from him. I am here to report that in any venue, Alex and crew create amazing food -- tender meat and tasty sides. For Thanksgiving, we had prime rib brisket with Creole mashed potatoes and green chile queso mac -- delivered when and where promised with detailed reheating instructions. Our family members were fighting over the leftovers. Pulled pork sandwiches and cole slaw at the brewery were also excellent. I like the slaw so much I reverse engineered the recipe.If you have meat needs, call Alex.

I just want to start out by saying that I have been searching high and low for some good barbeque in Denver since I moved here from Georgia 6 years ago...nothing! Until I came across Barbosa's. I came across an ad on instagram and thought "why not?" and placed an order. I wasn't expecting much because like I mentioned before, the barbeque I've come across in Denver is not very good. But Barbosa's is freaking amazing! I ordered some ribs, brisket, charro beans, and mashed potatoes. The ribs were melt in your mouth tender, I only regret not ordering more. And the brisket (insert heart eyes emoji here) was insanely delicious and tender. You could tell that it was cooked with love with the tasty bark that formed on the outside. Eat this food. You will not be disappointed.

#smokemeateveryday Barbosa's Barbecue & Catering is a growing gem in Baton Rouge and the surrounding areas. Known for his presence at pop-ups across Baton Rouge restaurants and breweries, Alejandro will leave you wanting more. I have had many amazing dishes from him at various places, my favorite being the brisket plate. He's present at Live After 5's, and his events are on his website. I tend to search out wherever he will be on a good Sunday. Alex's catering prices are excellent, and he delivers as promised. His list of sides are growing. My friends got his catering one day, and the second I tasted it, I knew it was from him. You can't ask for better service from this Texas native who has fallen in love with the Baton Rouge life. Seriously, get the brisket...... it is going to have you going back for more.... and more... and, oops, it'll be gone... until next time.I'm super excited to see what the future holds for this establishment! Alejandro and his amazing food are going places!!

Barbosa's Barbeque & Catering is a MUST wherever the pop-up is happening. This is by far the best barbeque I have ever tasted and I will continue to be a patron whenever Alex is cooking! The themes may change from Vietnamese to tacos and traditional BBQ but the quality is always spectacular!

I love their BBQ but I'm so over their pop-ups. Twice now I've gone and they've run out of what I wanted to order. Advertised the taco plate as having four tortillas, but then changed the day of and only served it with three (which weren't enough). Cowboy beans were pretty 'meh'. The rice was mushy and not very good at all. I felt the price was kind of high...$16.00 for the quality.I love, love, love their brisket and pulled pork but these pop-ups just aren't working for me.

Delicious!! Chicken salad sandwich was amazing and the brisket was fantastic as well!!!

Simply the best BBQ I've ever had in Denver. The brisket melts in your mouth. The creole smashed potato salad is unique and delicious

Did someone say savory? I am so blown away by the tenderness of their meats. Melt. In. Your. Mouth!!!!!!. The watermelon salad... I didn't even know what i was getting myself into but I'm glad i did! So all in all, everything about my meal was RIGHT and I want this place to cater my wedding. The end.