Country skillet with scrambled eggs, potatoes, gravy and a huge delicious biscuit
Fruit Medly and Cinnamon Roll
Front Entrance
a counter with a lot of bottles and cups
Dining area
Exterior
Inside
Menu
a slice of breakfast pie
interior, sushi and sashimi
Undercooked French Toast
Texas skillet
Patio, avocado toast on tortilla, PSL
outside
interior, sushi and sashimi
food, pancakes
the southerner
sushi and sashimi, interior
Cinnamon Roll
Outside patio
Menu as of Sept 2024
California Benedict
Benedicts
Cheeseburger
Gary B.
Sep 15, 2024
Wonderful experience from top to bottom The food and menu are extensive with very moderate prices !Atmosphere is just perfect and cozy Wait servers were the very best and very surprised with the beautiful dishes coming out !My wife had the very best Rueben sandwich that we have experienced even in the best Jewish delis I had the perfect char burger and we both had some left overs !It's worth the drive down from Denver or up from Colorado Springs !Very surprised that a small restaurant such as this in a remote town beats many places in big cities!Don't fail to go to this restaurant 'Gary Bain Lt Col USAF
Read MoreTonya M.
Feb 25, 2024
B&B is a local fav...usually can only squeeze into a spot at the be bc the restaurant is packed!!The food is so good. Feels like grandma is running the kitchen. The service is exceptional. They go above and beyond to be kind, smile, and make your dining experience the best. Love this restaurant and their people!!
Read MoreMary R.
Feb 10, 2025
Best breakfast/lunch spot in town! It's Always hopping but if you get on the waitlist ahead of time you are usually only waiting a few minutes. The food is great and the service is ALWAYS good!! I once sat at the bar and just watched while I waited for my food. I was super impressed with the team work I saw displayed. One person would bring up a tray of clean glasses another would start unloading it and then be needed elsewhere and so another automatically finished the job. It was like being inside a beehive or something. So cool! Also the staff doesn't seem to have very much turnover at all. I've seen the same folks for years. They are definitely doing something right!!! Anyways I highly recommend them!
Read MoreBennett M.
Feb 15, 2025
I love this place! Amazing breakfast and Bloody Mary's! It's always busy so make a reservation
Read MoreAlli B.
Nov 15, 2024
Classic Castle Rock breakfast. I love going here with friends to catch up. I had a dirty chai with oat milk last time that was so good. I also had the breakfast quesadilla which was perfect. I always have leftovers here and I love how big their menu is. They've been open forever and while there's almost always a wait, it's a classic spot in town. Lots of seating both inside and outside. Their menu has tons of choices and I've also had sandwiches and pancakes from there. All yummy!
Read MoreLisa N.
Jan 4, 2024
Went here on Saturday for brunch and thankfully we joined the wait list online cause our table was ready exactly when we arrived. Our friend recommended this place so we decided to go. It was PACKED. It's a fairly small place to begin with but every seat was filled and for a very good reason! I got the chicken and waffles ($13.99) cause I'm not really much of a breakfast person and it was a huge portion for a good price! I devoured everything. The chicken tenders were slightly overcooked but the southwest sauce really fit well with the tenders! The waffle was also really good too! The honeydew was okay which was expected as it was December and they aren't in season haha. The waitress was pretty nice and quick with our order. The whole restaurant itself has a homey feel which was nice. I would highly recommend this place whether you like breakfast or not as they have a wide variety of food for everyone! :D
Read MoreMarty P.
Jan 7, 2024
So, I've been wanting to try this place ever since I moved to Castle Rock nearly two years ago. Time flies! This is a historical building in downtown Castle Rock. Established in 1946, this cafe was founded by Laura Barker and her son, Howard Barker. Hence the name, B&B. On February 14, 1946, a fugitive, that was wanted for shooting a few Denver police officers was spotted in this restaurant. Patrons confronted the fugitive along with Marshall Lewis, and one of his deputies. Marshall Lewis was shot and killed while trying to apprehend the fugitive, leaving behind two bullet holes in the ceiling and wall. I noticed one of the bullet holes in the ceiling while sitting at the bar.I was seated at the far end of the bar, closest to the front door. It was a chilly day when I visited so I caught a very cool breeze every time the door was opened and closed. A hostess seated me and took my drink order shortly afterwards. I ordered the chicken fried steak with homemade biscuit covered in sausage gravy and served with home fries along with choice of eggs. I ordered my eggs the usual, over medium. The meal was okay. I wasn't overly impressed as I've had better chicken fried steak elsewhere. There are so many good breakfast and brunch options out there these days. The meal was filling. It didn't leave me hungry or wanting more after I was finished. What I enjoyed the most was having a meal in a historical building and being surrounded by patrons enjoying their food. I recommend getting put on a waitlist before arriving, if that option is available. Otherwise, it will most likely be a 20-25 minute wait for a table. I've walked by here in the past on Sundays and have noticed they're not that busy. You may want to try for a Sunday. I would return to eat again. Not sure when that will be. However, so glad I experienced this place in downtown Castle Rock! If you haven't tried B&B, it's worth a try! Hope you have a pleasant experience.
Read MoreWilliam L.
Nov 1, 2024
Who doesn't like B&B. Every time I go there, I make a new friend. The customers and staff always feel like family. The portions are always delicious and HUGE and I end up with a to-go box. In the middle of downtown Castle Rock, which is slowly being overtaken by huge complexes, it's nice to sit in a place that has an old-timey feel.
Read MoreGampa S.
Feb 12, 2025
Good old fashioned breakfasts place. Always packed. Waiting for a table is worth it though.
Read MoreMegan L.
Mar 4, 2025
We came in from California and Michele made us feel right at home! Super great breakfast sandwich's and the Cinnamon roll was definitely worth writing home about! We thank you again and look forward to coming back!
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