Audrey Jane's Pizza Garage

Delicious NY style pizza - OMG so good. I admit I have a low bar on pizza but this place reset it high. Service friendly and ambience matched NY of 70s late at night.

After a long day of floating down the Colorado River, my friends and I landed on Audrey Jane's Pizza Garage while searching on Yelp for easy dinner options.In our large group of 13 -- with some being vegetarian, Audrey Jane's Pizza Garage was perfect, as there were a ton of vegetarian options that sounded delicious to everyone.We ordered four large pizzas, with one being New York style, two Sicilian style, and one "Patty" style. It's hard to choose a favorite crust because every crust was so well made and delicious. I can't say for sure, but the dough tastes as if its made with a sourdough starter, as it has a subtle tang to it. The New York crust is thin and foldable while the other crusts are thick and fluffy like a pan foccacia.Between the Italian Mamma Sauce, kale -- mozzarella, hand-pinched Italian sausage, roasted sweet onions, shaved parmesan, Hot Honey Disco Pie -- Sauce, mozzarella, salami picante, mushrooms, Calabrese honey, basil, Drunken Vita (Vegetarian) -- Vodka Sauce, Eggplant, ricotta, mozzarella, basil, shaved parm, and PB & J -- Prosciutto, Burrata, Arugula, Jam, Extra Virgin Olive Oil, Mozzarella, the crowd favorite was the PB & J by a long-shot. Everyone loved the sweetness of the fig jam.After everyone had their fill of pizza, we ended up having about a whole pizza leftover. The pizzas here are huge!If you're in the area and are craving pizza, Audrey Jane's Pizza Garage is the place to go -- easily some of the best pizza I've ever had.

Best pizza in the area, so far! Hands down nailed it on crust, sauce and the leoparding of the crust with perfect char and crispy to soft ratio.I feel the price point is fair. Online ordering is easy and efficient for the customers and we enjoyed our pizza for a last minute dinner. A large pizza will feed 4 with a side salad and we feel that $30-$40 for a pizza of this caliber is reasonable and disagree with other reviews who find this place too expensive. We stopped by for slices last week to trial the place and it did not disappoint. We will adding this place to our rotation list as we dine out more than we dine in, lol. We did prefer the standard crust to the deep dish, but look forward the the Patty style crust for our next adventure.

I started eating at Audrey Janes pizza as soon as they opened many years ago. This has been my goto pizza joint and is always really great pie. They have a sausage that is absolutely delicious and every pie I have tried has been great. The crust has a great chew and they use the right amount of cheese to make is taste heavenly. If you want a quality pizza pie then you need to order here. Enjoy!

Had a pizza craving so we decided to try Audrey Jane's because of the good reviews. 10/10 experience--definitely felt like I was grabbing a slice in NY...oh how I've missed pizza from the east coast. Staff was friendly and kind enough to explain what some of the toppings were on the pizzas on display. Price was around $15 for 2 slices, which wasn't bad considering the size of the slices they give you. I had trouble carrying both slices to the table, but I do kinda have small hands lol. All I could think was, don't drop it!My dining companion got the meatball and ricotta deep dish, while I stuck with the classic cheese pizza. I'd totally get mine again, but we probably would pass on the meatball and ricotta next time. Definitely coming back in the near future and would highly recommend.

Biggest slice of pizza in Boulder not just the size but the flavor as well. The crust is crispy and delicious the tomato sauce won me over.It's not super greasy and they do pizza by the slice or you can order an entire pizza for Takeaway. I just wish they had one in Longmont.

Nice friendly service, clearly a popular place! I was excited to try it out. The pizzas were creative and all sounded great. There are so many pizza crust options! I wasn't a huge fan of the style we got, as it didn't have as much sauce as I prefer but the ingredients were fresh. Not my preference of pizza, but I can see why it's popular.

Great place to stop for a slice. They have a large selection that's ready by the slice, or you can order a whole pizza. The garlic loaf was crispy on the outside and soft and chewy on the inside. I got the spicy pig, and she got the cheese. We were both satisfied. I will say that parking can be a challenge, so if you're picking up takeout, it is best to bring a buddy to run in and get it whole you circle the block.

4.5 stars. I gotta say, I'm impressed. I've been eyeing Audrey Jane's for awhile now and after a bunch of mediocre pizza experiences from other nearby establishments I was skeptical. Could this be as good as everyone says? Welp... the answer is a resounding YUP. We decided to start rather basic with a plain cheese NY style. I figured if this was good, the rest would be a nice bonus. It was very good - the cheese, sauce and crust were all tasty although I did find the crust to dry out a bit. Nothing major, but would take off a half star for it. On the other hand, I was not prepared to fall in love with the Patty style but good lawd I didn't realize that sesame seeds were the missing link to my latest food obsession. We decided on sweet onions and pepperoni as the toppings and mama mia I am so glad we did. The sesame seeds encrusting the whole bottom was so bizarre as I had never seen this before, but the added flavor and texture is beyond crave-able. I love the story that accompanies this style pizza and it made me want to try it all the more. This is a pizza I could gladly heat up leftovers and eat every day (which I sure did!)Can't wait to try some more combinations. The green ranch was also super delicious and idc if you judge me, I dipped the crust right in there and didn't regret a second of it.

Waaaaaay over-hyped. We saw this spot on TV and decided to stop on our next visit to Boulder. While the pizza was decent, it was nothing special and we will not be retuning. The dough is covered in corn meal or semolina which makes every bite gritty which I hate. Spicy Pig had a lot of garlic and a lot of grease making it quite hard to eat since the oversized slices can't handle the load. Again, not horrible but for the price there are plenty of local options that I prefer.