100% de Agave Mexican Grill & Cantina
100% de Agave Mexican Grill & Cantina
Choice of shredded chicken, shredded beef or ground beef, fried in a flour tortilla, served with rice and re-fried beans inside, smothered in green chile and sour cream, with lettuce and tomato on the side. (sub grill chicken, steak, pastor, or carnitas at a charge).
Choice of shredded chicken, shredded beef or ground beef, wrapped in a flour tortilla, served with rice and re-fried beans inside, smothered in green chile, topped with cheese and sour cream, with lettuce and tomato on the side.
Mexican style sandwich with your choice of grilled chicken, grilled steak, marinated pork or carnitas with a black bean puree, lettuce, tomato, red onion, pickled jalapenos, avocado slices, queso fresco and sour cream served with freshly made potato chips.
Romaine, tomatoes, cucumbers, jicama, red onions, corn, tortilla strips, avocado slices and black beans topped with queso fesco, served with a vinaigrette dressing.
Two enchiladas with your choice of cheese, shredded chicken, ground beef or shredded beef, wrapped in corn tortillas, smothered in green chile or enchilada sauce, topped with melted cheese and sour cream, with lettuce and tomato on the side.
Choice of carne asada, pollo asado, pastor or carnitas, wrapped in corn tortillas, topped with cilantro, onions and whole pinto beans, served with avocado salsa on the side (fish/shrimp tacos add per taco) pastor tacos are served with pineapple instead of whole beans carnitas tacos are topped with pico de gallo only.
Cheese dip topped with grilled corn.
Choice of shredded chicken, shredded beef, ground beef or cheese topped with lettuce, tomatoes, sour cream and guacamole.
Three crispy tacos stuffed with potatoes and azadero cheese, topped with avocado salsa and queso fresco, served with pico de gallo.
Three sopes served with tinga style chicken, lettuce, tomatoes, queso fresco, black bean puree and avocado salsa.
Choice of carne asada, pollo asado, pastor or carnitas, wrapped in corn tortillas, topped with cilantro, onions and whole pinto beans, served with avocado salsa on the side. Pastor tacos are served with pineapple instead of whole beans carnitas tacos are topped with pico de gallo only.
Three chicken flautas topped with avocado salsa and queso fresco, over a black bean puree.
Three empanadas stuffed with picadillo (ground beef), carrots and potatoes, topped with avocado salsa and queso fresco, served with pico de gallo.
Fresh to order guacamole with tomatoes, onions, cilantro, and jalapeos. Vegan and gluten free.
Choice of shredded chicken, shredded beef, ground beef or cheese, on a bed of re-fried beans, topped with lettuce, tomatoes, onions, jalapenos and guacamole.
Queso azadero melted, topped with chorizo, over a banana leaf.
Shredded chicken, onions, tomatoes, cilantro, corn tortilla strips, oaxaca cheese and avocado in a mexican chicken broth.
Roasted poblano cream soup with grilled corn, mushrooms, and queso fresco, garnished with cilantro.
Spicy. Shredded chicken, potatoes and carrots in a mexican chicken broth with a touch of diabla sauce.
Spicy. Octopus and shrimp cocktail combined with tomato juice, onions, cilantro, cucumbers, fresh jalapenos, tomato and avocado.
Romaine, tomatoes, cucumbers, red onions, corn, tortilla strips, avocado slices and black beans served with a vinaigrette dressing.
Spicy. Shrimp coctel combined with tomato juice, cucumbers, tomatoes, onions, cilantro and avocado.
Choice of a tamal, enchilada, soft chile relleno, tostada, hard shell taco, crispy chile relleno, sope, chimichanga or burrito, topped with sour cream, served with rice and black beans with lettuce and tomato on the side.
Carrots, bell peppers, and mushrooms served with rice, black beans, lettuce, cheddar cheese, pico de gallo, guacamole and sour cream.
Grilled eggplant, cactus, bell peppers, onions, carrots, and mushrooms with pico de gallo, oaxaca cheese, queso fresco, and a fried jalapeo all in a roasted chili sauce.
Eggplant stuffed with carrots, bell peppers and azadero cheese, bathed in a creamy tomato sauce, garnished with cilantro.
Choice of shredded chicken, shredded beef or ground beef, wrapped in a flour tortilla, served with rice and re-fried beans inside, smothered in green chile, topped with cheese and sour cream, with lettuce and tomato on the side.
Bell peppers, mushrooms and onions, served with rice, black beans, pico de gallo, lettuce, cheddar cheese, guacamole and sour cream.
Grilled skirt steak and a mole cheese enchilada served with pico de gallo, rice and beans.
Grilled skirt steak served with pico de gallo, rice and beans.
Spicy. grilled chicken, grilled steak, grilled pork and chorizo with pico de gallo, oaxaca cheese, queso fresco, cactus and a fried jalapeno all in a roasted chili sauce.
Bone in dark meat chicken bathed in poblano mole sauce topped with sesame seeds. Served with rice and beans
Spicy. Grilled chicken breast stuffed with bell peppers, onions and azadero cheese, bathed in a tomatillo sauce. Served with rice and beans.
Grilled chicken breast bathed in a creamy poblano pepper sauce. Rice and beans available upon request.
Grilled skirt steak and six large shrimp served with a mole cheese enchilada, topped with sesame seeds alongside pico de gallo, rice and beans.
Choice of grilled chicken, grilled steak, marinated pork or carnitas with a black bean puree, lettuce, tomato, red onion, pickled jalapenos, avocado slices, queso fresco and sour cream served with home-made potato chips.
7oz sirloin patty served on a bed of lettuce and roasted tomato, topped with an egg cooked to your liking, grilled onions, mushrooms, a fried jalapeno, all on a sesame seed bun with guacamole spread and chorizo, garnished with queso fresco and paired with home-made potato chips.
Baked bone in chicken wrapped in a banana leaf, cooked with home-made achiote and citrus marinade, served with poblano rice and pickled onions.
Spicy. Grilled chicken breast bathed in a roasted spicy tomato sauce with onions, jalapenos and cilantro.
8oz filet mignon topped with a roasted tomato, mushrooms, onions, carrots, paired with rice, black beans.
Spicy. Large shrimp sauteed in diabla sauce. served with rice and beans
Fried red snapper bathed in a tomatillo sauce, served with pico de gallo, rice and black beans.
Large shrimp sauteed in garlic and butter served with rice and beans.
Three shrimp tostadas in achiote sauce, on a bed of black bean puree, topped with pineapple, pickled onions and cilantro.
Spicy. Grilled shrimp, grilled scallops, grilled tilapia and grilled octopus with pico de gallo, oaxaca cheese, queso fresco, cactus and a fried jalapeno all in a roasted chili sauce.
Large shrimp stuffed with scallops and oaxaca cheese, wrapped in bacon, bathed in achiote sauce. Served with rice and beans.
Shrimp, scallops and mushrooms sauteed in a tequila tomato sauce.
Choice of shrimp, fish, octopus or scallops with cucumbers, tomatoes, red onions and cilantro. Choice of marinade: original, tamarind or mango.
Black, pinto, or refried beans.
Cheddar, oaxaca, or queso fresco.
Corn or flour tortilla.
Vanilla cake bathed in tres leches with a strawberry tequila sauce.
A cross between flan and dulce de leche, coconut flavored and served with a scoop of vanilla ice cream topped with caramel, chocolate syrup, and a strawberry tequila sauce.
One scoop of fried ice cream, wrapped in honey almond granola topped with a strawberry tequila sauce, caramel, and chocolate syrup.
Fresh dough strips fried and topped with cinnamon and sugar.
Sopapillas wrapped in cinnamon sugar filled with cajeta (mexican sweetener similar to caramel).
Traditional mexican custard made with rum based eggnog.
Combination of chocolate moist cake and flan (mexican custard) baked together and topped with rum based sweetner and chocolate syrup.
Choice of shredded chicken, shredded beef, ground beef or cheese topped with lettuce, tomatoes, sour cream and guacamole.
Choice of shredded chicken, shredded beef, ground beef or cheese, on a bed of re-fried beans, topped with lettuce, tomatoes, onions, jalapenos and guacamole.
Cheese dip topped with grilled corn.
Choice of carne asada, pollo asado, pastor or carnitas, wrapped in corn tortillas, topped with cilantro, onions and whole pinto beans, served with avocado salsa on the side. Pastor tacos are served with pineapple instead of whole beans carnitas tacos are topped with pico de gallo only.
Three crispy tacos stuffed with potatoes and azadero cheese, topped with avocado salsa and queso fresco, served with pico de gallo.
Three chicken flautas topped with avocado salsa and queso fresco, over a black bean puree.
Three sopes served with tinga style chicken, lettuce, tomatoes, queso fresco, black bean puree and avocado salsa.
Three empanadas stuffed with picadillo (ground beef), carrots and potatoes, topped with avocado salsa and queso fresco, served with pico de gallo.
Fresh to order guacamole with tomatoes, onions, cilantro, and jalapeos. Vegan and gluten free.
Queso azadero melted, topped with chorizo, over a banana leaf.
Shredded chicken, onions, tomatoes, cilantro, corn tortilla strips, oaxaca cheese and avocado in a mexican chicken broth.
Roasted poblano cream soup with grilled con, mushrooms, and queso fresco, garnished with cilantro.
Spicy. Shredded chicken, potatoes and carrots in a Mexican chicken broth with a touch of diabla sauce.
Spicy. Octopus and shrimp cocktail combined with tomato juice, onions, cilantro, cucumbers, fresh jalapenos, tomato and avocado.
Romaine, tomatoes, cucumbers, red onions, corn, tortilla strips, avocado slices and black beans served with a vinaigrette dressing.
Spicy. Shrimp coctel combined with tomato juice, cucumbers, tomatoes, onions, cilantro and avocado.
Choice of a tamal, enchilada, soft Chile relleno, tostada, hard shell taco, crispy Chile relleno, sope, chimichanga or burrito, topped with sour cream, served with rice and black beans with lettuce and tomato on the side.
Carrots and bell peppers served with rice, black beans, lettuce, cheddar cheese, pico de gallo, guacamole and sour cream.
Eggplant stuffed with carrots, bell peppers, and asadero cheese, bathed in a creamy tomato sauce, garnished with cilantro
Grilled eggplant, cactus, bell peppers, onion, carrots, and mushrooms with pico de gallo, oaxaca cheese, quest fresco, and a fried jalapeo all in a roasted chili sauce.
Choice of shredded chicken, shredded beef or ground beef, wrapped in a flour tortilla, served with rice and re-fried beans inside, smothered in green chile, topped with cheese and sour cream, with lettuce and tomato on the side.
Bell peppers, mushrooms and onions, served with rice, black beans, pico de gallo, lettuce, cheddar cheese, guacamole and sour cream.
Spicy. Grilled chicken, grilled steak, grilled pork and chorizo with pico de gallo, Oaxaca cheese, queso fresco, cactus and a fried jalapeno all in a roasted chili sauce.
Bone in dark meat chicken bathed in poblano mole sauce topped with sesame seeds. Served with rice and beans.
Grilled skirt steak and a mole cheese enchilada served with pico de gallo, rice and beans.
Grilled skirt steak served with pico de gallo, rice and beans.
Baked bone in chicken wrapped in a banana leaf, cooked with home-made achiote and citrus marinade, served with poblano rice and pickled onions.
Spicy. grilled chicken breast stuffed with bell peppers, onions and azadero cheese, bathed in tomatillo sauce. Served with rice and beans.
Grilled chicken breast bathed in a creamy poblano pepper sauce. Served with rice and beans.
Spicy. Grilled chicken breast bathed in a roasted spicy tomato sauce with onions, jalapenos and cilantro.
Grilled skirt steak and six large shrimp served with a mole cheese enchilada, topped with sesame seeds alongside pico de gallo, rice and beans.
Choice of grilled chicken, grilled steak, marinated pork or carnitas with a black bean puree, lettuce, tomato, red onion, pickled jalapenos, avocado slices, queso fresco and sour cream served with home-made potato chips.
7oz sirloin patty served on a leaf of lettuce and roasted tomato, topped with an egg cooked to your liking, grilled onions, mushrooms, a fried jalapeno, all on a sesame seed bun with guacamole spread and chorizo, garnished with queso fresco and paired with home-made potato chips.
8oz filet mignon topped with a roasted tomato, mushrooms, onions, carrots, paired with rice and black beans.
Large shrimp sauteed in garlic and butter served with rice and beans.
Spicy. Large shrimp sauteed in diabla sauce. served with rice and beans
Fried red snapper bathed in a tomatillo sauce, served with pico de gallo, rice and black beans.
Three shrimp tostadas in achiote sauce, on a bed of black bean puree, topped with pineapple, pickled onions and cilantro.
Spicy. Grilled shrimp, grilled scallops, grilled tilapia and grilled octopus with pico de gallo, oaxaca cheese, queso fresco, cactus and a fried jalapeno all in a roasted chili sauce.
Large shrimp stuffed with scallops and oaxaca cheese, wrapped in bacon, bathed in achiote sauce. Served with rice and beans.
Shrimp, scallops and mushrooms sauteed in a tequila tomato sauce.
Choice of shrimp, fish, octopus or scallops cucumbers, tomatoes, red onions and cilantro. Choice of marinade: original, tamarind or mango.
Vanilla cake bathed in tres leches with a strawberry tequila sauce.
Fresh dough strips fried and topped with cinnamon and sugar.
A cross between flan and dulce de leche, coconut flavored and served with a scoop of vanilla ice cream topped with caramel, chocolate syrup, and strawberry tequila sauce.
One scoop of fried ice cream, wrapped in honey almond granola topped with caramel, chocolate syrup and strawberry tequila sauce.
Sopapillas wrapped in cinnamon sugar filled with cajeta. (mexican sweetener similar to caramel).
Contains nuts. Traditional mexican custard made with rum based eggnog. (contains nuts).
Combination of chocolate moist cake and flan (mexican custard) baked together and topped with rum based sweetner and chocolate syrup.
Flavors: cucumber, pineapple, strawberry.
Black, pinto, or refried beans.
Black, pinto, or refried beans.
Black, pinto, or refried beans.
Cheddar, oaxaca, or queso fresco.
Combination plate with a soft chile relleno and a hard shell taco.
Gordita Crunch Tacos
Sunday mexican brunch, brunch tacos
huevos rancheros
pepes street tacos side of pic and guac
Pollo poblano
Chimichanga smothered in pork green chile with sour cream drizzled on top.
Cadillac Margarita
Fajitas
interior
back room view
Signature Torta with homemade potato chips!
Torta with home made potato chips!
Happy Hour Quesadilla
The side entrance
HH and Wednesday Special
Carne - Carne Asada Ensaladas -mole
Chicken Flautas - First Course with Cadillac Margarita
Molcajete Caliente*
Happy Hour chili rellenos, fish tacos and quesadilla. BEST GRILLED FISH TACOS. High recommended! $5 wine and margs yes please!
Mexican dishes is best here in Denver! We'll back for great food and tequila !!
Ceviche
Chicken Quesadilla, fresh Guacamole, chips and salsa
Brooke W.
Feb 26, 2025
We sat at the bar and the service was excellent! Nice views and excellent happy hour! The fish tacos 2 for $7. They were the best grilled fish tacos I've ever had. I expected fried but was pleasantly surprised and had to order a second round they were so good! The happy hour is legit! We will be back!!
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Tony M.
Apr 9, 2024
Here for access mode happy hour as we wrap up our cohort with demo day tomorrow.Having drinks and snacks! They had quesadillas, taquitos, empanadas, etcService is great we're in the back room.Ambiance is 10/10 with Mexican music is always nice.
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Chris P.
Nov 17, 2024
Headed to a show at the DCPA and wanted to get some dinner. This was a pretty solid location and surprisingly not hard to get in on a Saturday night. Nice ambience and service with a smile and even a little joke here and there. I had the burrito with Carnitas and was very happy with it. The only thing that lost a star was the fact that my wife's to go container was Styrofoam. Sorry, but I'm one of those people.
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Melissa M.
Mar 18, 2024
DUDES, YES! 100%! I was basically scraping the plate at the end. I never eat my entire meal, i usually take half of my dish home, but not on this day. I got the vegan spinach enchiladas with rice and beans. So mouthwatering! I fished the meal in like 10 minutes! The staff was great for letting us in right before closing time. The restaurant was ok looking, the bathrooms are a mess, but i honestly don't care cause the food was top notch!
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Arthur G.
Mar 21, 2024
Had lunch here with my wife, daughter, and her friend. We shared the empanadas as a starter and they were amazing. The crust was light and crisp and the filling flavorful. My shredded beef enchiladas were juicy, tender, and delicious. My wife said her burrito was very delectable. The others really enjoyed their meals. Our server was helpful and prompt. The tables were comfortable and not overly cramped. My Spicy Agave Margarita was less than spicy and much too sweet.
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Steve L.
Jun 2, 2024
amazing service incredible food. brought my team here today absolutely loved it. The guacamole is insanely good. We ordered six because we went through the first round so quick - we love this place. You have to check out the back bar area. It's unexpectedly large and has such a great vibe with a nice view - be sure to check out this place service and food at top notch. ~ Slim
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Dan G.
Mar 10, 2024
This place was absolutely amazing! Very chill. The food was delicious! Great service! The Cadillac margarita was top notch! Lucky to come during the Denver food week and they had a course meal where they could showcase their best food! I recommend they keep the course meal!
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Davina S.
Mar 16, 2024
So I'm not just biased because I know the owners but this spot was such a hidden gem. The food was amazing and the vibe was so great! I am a huge michelada fan and theirs was KILLERRR! Service was great and very lively which I appreciate so much. I would definitely recommend this place to my family and friends
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Mile H.
Jan 22, 2024
The ambience was decent, the service was okay, the prices are too high, the food was not good at all. The grilled shrimp was overcooked and tough. The flank steak was overcooked and tasteless. Just overall disappointing.It's cool they show the UFC fights, but just not worth it if you want good Mexican food.
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Janene P.
Dec 28, 2024
Superb meal, best margarita ever (Cadillac), great ceviche. Seemed quiet for a Friday night but zero complaints. I had the Dos Agaves and the sauce was just sublime. Packed some heat which was great. We will be back.
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