Atwoods Pizza Cafe

If you love mushroom pizza, the not so mellow is for you. It is actually my favorite pizza in the entire world. When I crave pizza, THIS is the pizza I crave. The balsamic glaze, the goat cheese, and the onions, they all complement each other and balance the mushroom out so well. I will say it's a little pricey because the pizzas are not too big :( BUT THEY CAN TAKE ALL MY MONEY BC I LOVE THIS PIZZA WITH ALL MY HEART. The place is a cute college bar vibe, and the pizzas don't take too long. Especially if you order online, they have them sitting warm and ready, so easy!

I have zero complaints about this place! It's a solid spot to grab some really good pizza. The portion size was perfect, and I genuinely enjoyed the freshness of the ingredients. The pizza wasn't exactly mind-blowing or life-changing, but if you're looking for a cozy place with quality food and a relaxed atmosphere, this is it.What stood out to me was the use of fresh, flavorful toppings paired with a great selection of beer. It's clear they care about what they're serving. The service was also attentive and friendly, adding to the overall experience. While it might not be a destination for a "wow" factor, it's definitely a reliable go-to for a casual meal. If I'm ever in the area again, I'd definitely stop by for another round!

I've been wanting to try this spot out for awhile. I see a lot of folks going in and out. Always smells divine, from the outside. Since it's in the city, the best parking is on the road. Ordering: 2 ways - kiosk, and at the counter. Note, if you want an alcoholic beverage you can't order that from the kiosk. Service: this is where they lose major points. The worker at the counter was having conversations with other employees , not about the food. Then when we ordered our food, they had no order of what food goes with what. Picked up our food, without the drinks. And the food was on the counter and no one to direct us if it was ours. We almost received the wrong order. Just a jumbled mess. Food: small portions. Maybe this is nothing. But I like my salads to have a balance of greens and other assorted toppings. Not the case. The Alfredo lacked sauce and the other red sauce and pasta meal didn't look appetizing. Less than mediocre. I'm not rushing to go back. But maybe I'll give it another shot. All those patrons can't get it wrong.

The pizza was pretty good..I had to reheat because the pizza was coldWhen delivered and found the crust gets tough. Tasted a cold piece and the crust was good. Once delivered the food looked good but this Establishment does not put stickers on their delivery items like the pizza boxes! So surprising to me! So the delivery person can just open up your food! I don't trust GH like that....Post COVID...all foods should have stickers on them

Out of towner here, decided to visit this place while I was in the area of the college after a quick Yelp search. Good pizza, GREAT garlic knots! I am a sucker for garlic knots, generally just have to try them anywhere I see them, and these were definitely garlicky and buttery. So much so that I found myself lopping up the extra garlic and butter with the crusts of our pizzas. Delicious.We had two pizzas in addition to the knots, the Sho Me Your Roni and BEE Me Up Scotty. We went halfsies on each, a great option for two people to get a pair of personals and some garlic knots. Makes for a filling and inexpensive meal. The Sho Me Your Roni was just good, I would have liked more meat ultimately. Now the BEE Me Up Scotty was fantastic! Toppings were generously applied, and the combination of old world style pepperoni with goat cheese and hot honey was very much the... BEE's KNEES.We also like the vibe of this place, it had a very Manhattan feel to it, almost like a pizza parlor in a subway station. Exposed pipes, lots of tile, but somehow a big ass pizza oven got in there. If I were a student, I'd probably spend a lot of time here working down both the pizza and beer menu. But alas, I'm not of college age anymore. Great job Atwoods, keep doing your thing!

I'm a fan of the pasta - so much that I came here for lunch two days in a row!I can't make any suggestions for parking because I was working temporarily upstairs in The Biltmore where Atwood's Pizza Cafe is located on the ground floor. It was an easy walk, but anyone walking by this restaurant, either indoor or outdoor, could easily overlook this business because the signage isn't that big.I entered both times through the door from the inside hallway. but there's also a door exiting out toward the street. Seating is in the form of long high top tables or high top counters with tall stool seating. A TV monitor tuned to sports and cranked to medium volume provided background noise. From the order counter, customers can view the large menus overhead and can see into the kitchen area. The menu consists of speciality Neapolitan pizzas that can be bought in 8" or 12" sizes. Customers can also build their own pizzas, with each and every topping (and they have a lot of toppings available) adding more cost. Atwood's Pizza Cafe has salads, appetizers, and pasta al forno.Yesterday, for lunch, I ordered their Creamy Alfredo, and today I bought Baked Pomodoro. Both were so delicious and cheesy! The Creamy Alfredo had a lot of garlic (and I love garlic!), and afterward I didn't have to worry about vampires coming around me. The Alfredo wasn't actually creamy, since they baked it just a little longer than normal. Doing this made the cheese dry up a little, but the flavor was outstanding. The Baked Pomodoro I had today was very tasty. Both pasta entrees were baked in a round aluminum bowl that contained a decent amount of pasta. Just know that I highly recommend these two pasta dishes!

DELISH!! Pizza is fantastic and a great size - perfect for 1. Easily customizable and made fast and fresh. Great to go, especially if you don't want to wait long. Service good as well!

The quality, 2/10 the taste 3/10the customer service 0/0! Establishment (no wonder why the pizza is hidden in the back!4/10I will never ever step foot in this establishment again!

I ate here twice while in town recently for work. They have super fast service for the early dinner diner - I ordered online and my order was ready really quickly. I got the calabrian buffalo wings, which were really good and a nice order size (6 wings). I got the hot honey special pizza one time and the Pepe with roasted mushrooms on the next visit, but I think I would have been better off with the regular Pepe (just pepperoni). The hot honey pizza ended up just being sweet with honey but having zero kick - I think they need a hot honey with more kick! And the goat cheese was dry little balls and not good. The roasted mushrooms were okay but didn't add much so I think I would skip in the future. The pepperoni was good and the crust was not too thin and not too thick. The pizza size is good - I could maybe eat one by myself with nothing else, or it would be easy to share and supplement with other items. They have a small interior space with high top tables to eat, and a small patio that had a few people on it both times I was there, but it cleared out when it got hot. Not bad!

Been coming here for years but finally reviewing! Atwoods is always a solid spot for either pickup or dine-in. My most recent visit was a pickup which took them about 20 min to make, so I appreciated the speediness! My friends and I ordered the margherita pizza, garlic knots, and the sun dried tomato pasta. My friend who ordered the pasta said it was delicious! My other friend and I split the margherita pizza and we all shared the garlic knots. The pizza was simple but yummy and comfortably fed both of us and we loved the garlic knots!! Always a go to for pizza in ATL!!