Main Entrees
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Athenian Chicken
Marinated half-chicken with blend of Greek spices served with a side of fluffy rice and roasted potato wedge
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Dolmades
Grape leaves stuffed with a savory mixture of ground beef, rice, herbs, and spices, gently simmered in an egg-lemon sauce, served with a potato wedge
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Greek Combo Plate
Pastitsio, dolmades, lef of lamb, rice & potato,
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Greek Stuffed Chicken
Chicken breast filled with spinach, feta cheese, and Mediterranean herbs, topped with mozzarella cheese and egg-lemon sauce, served on a bed of rice
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Gyros Plate
Slices of seasoned lamb and beef gyro meat, served with pita bread, sliced tomatoes, onions, and tzatziki sauce
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Lamb Loin Chops
Loin Chops seasoned & broiled, Rice & potato
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Paidakia
Four lamb chops marinated in traditional Greek herbs, with a side of rice and roasted potato wedge
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Pork Chops
Two charred pork chops marinated in a savory blend of herbs and spices, with a side of rice and roasted potato wedge