Asian Sizzling Grill

This was the first time to eat at Asia Sizzling Grill. I ordered the Phad Thai with mild taste, to go. It lacked flavor and only had a few pork bits of meat in it. The Pork also did not taste fresh. It also lacked veggies. It did have a few cabbage and peanuts in it. The service was friendly. Their speciality is Filipino Food. Next time, I might order the pork adobo instead but it does not come with veggies.

We visited during opening weekend. The food was delicious, especially the pork sisig and the lunch pancit. For the pancit, they kindly customized by substituting meat with shrimp at our request. The staff was extremely nice and accommodating. Although there were minor hiccups, such as receiving the wrong dish initially and a bit of a wait for our food, it's understandable as they are still smoothing out their operations. Overall, a good experience.

Service was really good, the ladies are very nice and accommodating. We had 10 people and they pushed tables around for us. 3 more friends came and the quickly rearranged all the tables for us once again!Wings are delicious! It's lightly fried so it's just a light crispy on outside and moist inside.Lumpia was sooo good, the meat inside was so "bouncy" in great delicious way! The adobo pork was good, but not amazing like the lumpia.The drinks are delicious too!

The flavors of the food were very good! I would say standard Filipino flavors. We had the pancit, pork adobo, lumpia, prime rib on sizzling plate, and ube pancakes.The prime rib steak was thin, chewy, and overcooked unfortunately. Also, wished the ube pancakes was more fluffier, but nonetheless it was tasty.The service was a bit disjointed. For example, no attention to have waters filled. The servers didn't have an adequate script/introduction for first time diners of the restaurant. The restaurant was clean and had pleasant wood interior. If they fixed the above especially about the food, I'm sure this can be easily a 4-5 star restaurant.

I heard this place served Ube Pancakes, so that's the main reason why I tried this place out. Took my family out here for brunch and we tried several of their dishes and all of them were delicious!They are a new business so expect learning curves with minimal staffing, but everyone was nice and friendly. They don't have a sign yet, so you may get confused where the restaurant is but just trust google maps.Definitely try their Pork Sisig and the Ube Pancakes is a must!

Tables were about half full. One person cooking and one person waiting. Service isn't quick but not too slow. Food was decent. My partner liked his dish, salisbury steak. I liked my pineapple juice. We'll be back to try some of the breakfast menu.

Their ube pancake is the best! The flavor is made with real purple yam with a hint of coconut. A must try!

I've been here during its soft opening and it did not disappoint when I had their pork sisig, ube pancakes and lumpia! This time around after their grand opening I got the spamsilog along with the lumpias (which came out nice and hot) and it was solid the second time too! Everything in the dish tasted just right, and the garlic rice was a nice pallette cleanser that wasn't too overwhelming. My friends got the adobosilog and pork sisig and their dishes were stellar too. This restaurant doesn't get too packed but honestly it deserves a lot more traffic for the quality and quantity each dish provides. Service was also very quick and attentive too!The place might not be recognizable at first because of the sign above it, but finding this place was worth it!

I chanced upon this place while driving by in the area. It looks a bit confusing from the outside, you can't tell if it's open or not. It still had the former restaurant's signage but had Asian Sizzling Grill signs on the windows.The inside has that homey diner feel and we were greeted right away by the staff, she might be the owner? Food was great! We loved the pork sisig and the halo2x. We need to go back for breakfast for the ube pancakes. The steak and pad Thai was just ok. They have different Asian cuisines there too but I don't have high hopes they'll be any good. If they can find a way to actually have the sisig plate sizzle, that'll be so awesome! That's the best part of sizzling sisig and this was not delivered.

Finally got a chance to try this place out & we're happy we did! I was greeted instantly upon entering the restaurant. I looked over the menu which had a good variety but not too overwhelming. While waiting for my order, I started chatting with a female worker (possibly owner). She was nice & pleasantly answered questions I had about their restaurant & their menu. It's always a plus when you have great interaction with the staff.I ordered:Pancit with pork Adobo & rice ($20) - 10/10. Pancit was flavorful with good ratio of vegetables, meat & noodles. Pork Adobo was also really good with barely any fat. You know it's good when the soy sauce & vinegar don't overpower the other. It was a good balance. The pork meat was cooked perfectly. It wasn't tough or rubbery.Pork sisig with rice ($19) - 10/10. Delicious! It seems to have a hint of "smoked" flavor like bbq. Though pork fat is good for flavor, I'm glad that it didn't have too much in this dish. I didn't specify when I ordered but the egg was fried perfectly (my own preference) with little brown edges & yolk still runny. Every time I order a dish with white rice, I'm very particular & really critique it. The rice was good! No uncooked, hard grains nor was it overcooked & mushy. So that was a big plus. We'll definitely come back to try other dishes & would recommend this place to our friends & family.