Winslow's

Great patio weather calls for brunch at Winslow's! It's always fun to enjoy their food when we are in town from Dallas. I loved the taste of their updated menu and specifically thought the ribeye breakfast tacos were out of this world! Thanks Winslows!

I visited Winslow's for a friend's birthday with a party of 12 guests. It was great that we had a private room (with a reservation). However, the service was on the slower side. I had to wait about 7-10 minutes longer for my pizza after everyone else had their food. While that's understandable for a large party, it was still a bit frustrating. That said, the servers were very kind and even cut the birthday cake for us, which was a nice touch.I ordered the Jim Bowie pizza. Pretty decent. I enjoy BBQ chicken pizza, so it was a solid choice. I'd rate this spot 3.5 stars. It wasn't particularly memorable, but I'd be open to returning and trying more of their menu.There is minimal lot parking, but they do offer valet.Overall, Winslow's is a nice option for birthday celebrations, a girls' night out, or a date night. I'd be happy to give it another try!

Not sure why you'd post a giant sign outfront with a giant phone number.....if......you're not going to answer the phone... I've called at least 5 times....after 2pm everyday this week...also tried their contact info on Google....I really was looking forward to their Thanksgiving Buffet. But....like...I'm not going to beg.

We've been on the search for really good pizza here in Fort Worth... and we've found what - for our pizza desires - is the absolute best pizza in town. Winslow's is a quaint little wine bar with an incredible patio on Camp Bowie with not only pizza and wine, but a robust menu of that ranges from charcuterie boards and other appetizer options to wood fired pizzas and other larger entrees. I want to go back to try more and also go to their weekend brunch. Their Happy Hour is generously timed from 4-7 Tuesday thru Saturday and then from 4 to close on Sundays. That Happy Hour menu is a perfect list of menu favorites from drinks to appetizers to select pizzas at great prices.Service was outstanding, even when they had to rush to put the patio cover on when the rain started pouring. Our waiter, David, was a superstar.

Had a fun girl's brunch! Bianca pizza was very tasty along with the fig & prosciutto pizza. Apps were good (hummus, salami/cheese tray). Expresso martini hit the spot. Patio was nice as whether was cool and shade was perfect. Menu could use maybe some seasonal rotations to keep it fresh. Service was overall pleasant.

Cute little place. Limited seating but great vibes. All the food we tried was amazing. We will be coming back. We started with the Winslow's salad. I didn't say separate it but they did already and charged a split charge of $2. Loved the flavor and all the ingredients. We also had a cup of tomato basil soup. It was very rich. For entrees he got the burger...so many flavorful flavors and it comes with truffle fries. We also got the salmon that came on top of spinach, mushrooms and a cream sauce. This was also very rich along with our side of Mac & cheese. Kids would love as well as adult kids. Can't wait to come back and try other entrees.

Winslows is walkable from our daughter's new home, and we popped in after helping with some unpacking. On an unseasonably warm November evening, we sat on the patio by a fire pit, joining several other tables with the same idea. Indoor tables looked charming too, with another bar and room with a pizza oven. Our server Easton did a great job, we ordered a couple bottles of wine, truffle panko mac, and a couple pizzas to share. I enjoyed the fig prosciutto and we also had a yummy margarita pizza to share. Cute building on a busy corner and they offer valet parking.

Date night at Winslow's! We came the eve of New years Eve and it was busy. Luckily, we got a table close to their wood fire brick oven, which added to the ambiance. It was happy hour, so I ordered the truffle fries and the pecan seasonal old fashion. We also ordered the meatballs, bbq pizza, and a glass of Robert Hall Cabernet. My old fashion was way too sweet. Our waitress told me it was sweet, so I asked for them to make it less sweet. Unfortunately, I had to ask for them to remake it. Later, I found on the bill that I was charged the full amount for the drink instead of the happy hour price. My husband's cabernet was delightful.The truffle fries were crisp and full of truffle flavor. The meatballs were truly the best I've had in years. Packed with Italian seasoning, juicy and tender, and then smothered in the best marinara sauce. The waitress asked us if we wanted more bread for the sauce, and we said yes. Later, I found out we were charged $2 for the extra bread. Our pizza arrived next, and oh my gosh, it was awesome. The jalapeño was spicy, haha, but I really enjoyed the heat. We did have a side of ranch to help, and I needed it. Every jalapeño is different, so it might be different for you, but try it as it was made first and then decide to take off the jalapeños.Lastly, we got a lemon and blueberry bread pudding to go. It is the reason I'm writing this review. It was the best damn bread pudding I've had in my life. Creamy, soft, and balanced in flavor. The mint and lemon make this usually overly sweet and heavy dessert to be comforting and refreshing. Hats off to the chef!Overall, go have a date night at Winslow's. They have delicious bites that will surely make you happy, and if that doesn't do it, the wine will.

We ordered the crabcakes, the rib eye steak, two chicken dishes, and several salads. And the beef tips.Everything was prepared great and we had a delightful time and can't wait to go back.

The food was fairly good. The deviled eggs tasted as though they had "Bacon Bits" from a bag on them and not real bacon. The Chicken Toscana was easily the best thing we got. That I'll give a 10/10. My biggest complaint about this place was the gnats. My goodness the gnats. Every couple seconds myself and my boyfriend were distracted by the flying insects right in front of our face. When it came time to eat, I couldn't even stand to finish my meal at the restaurant due to the number of little black gremlins swarming my meal. I would recommend management do something about that as it really turned us off from wanting to come back.