Whiskey Cake

We always bring family here, one of the best Mexican restaurants in DFW.The place is decorated beautifully inside and out, the service is always top notch, and the food is wonderful.Looking forward to coming again.

We visited on a Saturday night as part of a large group for a birthday celebration. The place was super crowded and we had do wait a bit even though we had a reservation. Our server was nice (I can't remember her name) but she was completely overwhelmed with our party size. She really needed another server to assist because she kept forgetting things and it took forever for our food to come out. My hubby and I ordered the crab fritters for an appetizer and we didn't like them. There was definitely more cheese than crab. For our entrees, he ordered steak frites and I ordered the rigatoni pasta. We weren't happy with either of our dishes. I had to ask for salt & pepper to add to my pasta because it was unseasoned. Hubby was disappointed with how small the steak was and it was also not seasoned. The Parmesan fries were the best thing on his plate.I did try some of the Brussel sprouts that a friend ordered and they were flavorful. Others partook in alcoholic beverages and seemed to enjoy but the food left a lot to be desired.Not sure if I'd try again but the place seemed to be a vibe if you like dark crowded places.

Whiskey Cake seems almost famous; all the locals love it and it sounds like a destination you don't wanna miss. The food was great, specifically the deviled eggs that change seasonally. Tasty cocktails and mocktails.The service was great, and the energy of the place made it enjoyable to linger and visit.

Great for large parties. Jordan the server was amazing, 13 separate orders including drinks appetizers main course and dessert. Amazingly efficient, pleasant, and attentive. The food was fantastic, the drinks superb. The dessert delicious. Impressive just looking at the bar. Always a great place when we visit Dallas. Fairly priced

Needed to find places that could accommodate a large group while nearby for a business meeting, Whiskey Cake did not disappoint.The space is large, maybe a little noisy, but a fun atmosphere.Lots on the menu, something to please everyone. Group tried the deviled eggs and the fried green tomato appetizers. Both were good, the deviled eggs were a bit small though. Had the chicken meatballs and a side of corn succotash for my meal and both were great. The hummus and the sauce on the meatballs worked so well together. Also tried a couple of drinks. The El Jalisco was my favorite. The group couldn't leave without trying the namesake cake, which was out of this world. I'm not a big cake person, but this was decadent and delightful.Our server took care of our group really well. Overall, would definitely recommend coming here, large or small group.

Farmers breakfast was substantial. The goat cheese fondu was fabulous Chicken and waffles were really good

This location was part of our date day. We arrived around 3ish. They mentioned needing to clean off a table and would seat us in about 5 minutes. It ended up being about 15 minutes, but no big deal. Our server, Jordan, was very bubbly and helpful. The man had a whiskey flight, and I had a guava gimlet. For appetizers, the man had hot fries, and I tried the crab deviled eggs (they were just okay and needed a touch more flavor/seasoning). The man had chicken tenders and waffles, which he really liked. I had the salmon with roasted vegetables--delicious. Since their specialty is the whiskey cake, we had to try it, and it did not disappoint. It was warm and moist, with toffee and whipped cream on top. So good! I had another drink, and the man had a beer. We spent about $150, including the tip. We would go back whenever we're in the mood for a dessert.

This was a great experience from Atmosphere, Service to the food. They spared no detail and it looks incredible. The bourbon wall was spot on. The service from our server to the staff who stopped over and talked us into a great flight of bourbon all Texas. Our food was great. I had the fondue burger and fries. The nailed it. The candy bacon is second to none and that sauce I need for everything I eat.

Whiskey Cake just wasn't the place for me. None of the main dishes appealed to my wife or me so we ordered appetizers for dinner: Goat cheese dip, deviled eggs, chicken meatballs and the butcher board. The food and its presentation was not up to my expectations.My favorites were the goat cheese dip, which I loved and would absolutely get again, and the deviled eggs which were yummy but not presented as uniformly as I would expect. The chicken meatballs were extremely salty, dry, irregular shaped and served in a bowl with the inside smeared with hummus. It was unattractive and off putting. The butcher board arrived late because of an error in the order. Unfortunately I struggled finding things I liked on the board. All the flavors were extremely strong.The restaurant was absolutely packed on a Tuesday night, but fortunately we had made reservations, unfortunately we still had to wait more than 10 minutes to be seated. The servers seemed inexperienced and/or rude and disruptive to guests, for instance, by loudly dragging chairs and tables across the floor and grabbing our menus off the table before my wife ordered. Also our order didn't arrive correctly and the kitchen staff placed an item on our table that we didn't order. Even though the atmosphere of Whiskey Cake is cool with a unique "new southern" decor vibe, we were seated directly under a harsh light, while the rest of the restaurant was dark, which wasn't relaxing.I was going to order the whiskey cake for dessert but after the issues with the food, I just left as quickly as possible.

We were here on business and a local recommended this restaurant. This is a fun atmosphere to dine in. Great music, fun decor and a moody vibe. It was packed when we came through so we sat at the bakery bar. It's fun to watch the team working and they serve full menu there if you don't want to wait. Our server was very sweet and friendly. Her recommendation for the French Onion Burger was great! All their burgers are delicious, I loved the Tavern Burger. Simple done right! Flavorful, fresh ground. The bun was a little over toasted, but it did its job. The mustard seed ketchup was a pleasant surprise. Enjoy one of their yummy cocktails; great bar selection. We shared a massive piece of the Whiskey Cake with ice cream. I wasn't sure about the base cake, a sticky toffee cake made with dates, but paired with the sauce, candied pecans and ice cream it was heavenly! We look forward to visiting again!