Whiskey & Smoke

My husband and I went early one rainy Friday. The employees were busy setting up, but they welcomed us in. We sat at the bar. The bartender was very nice and we enjoyed talking to him about their bar selection and cocktails. The Southern Gentleman was one of the best cocktails I have ever had. Bless your Heart was also good. The manager/owner (?) asked if we would like to try their special (his) mother's meatloaf. We really enjoyed it. We also have the Burnt End sliders. They were good, but I could have used some bbq sauce. The restaurant set up is nice and I would like to go back and have dinner and fully experience the ambiance.

We had a wonderful evening at Whiskey & Smoke today. The food was delicious & the band was great! Jamie the GM was very friendly & checked in a couple times to make sure everything was on point. Loved the nachos, brisket, Turkey, sausage, mac & cheese, sweet potatoes, mashed potatoes & green beans. Glad we decided to try in person because our to go order didn't do it any justice!

Had dinner here with another couple last night. First and last time for all of us. This was a really unpleasant experience.The service was non-existent. Server took our orders and she brought the bill over an hour later; no opportunity for drink orders. The guy bringing the food out brought the appetizer salads and entrees at the same time. After a very long wait. It didn't all fit on the table. The little salad dressing container wasn't even half full. The steaks were room temperature and the sides were cold and dry. Seemed like it had all been sitting for a while. The medium-rare steaks were well-done. There wasn't anybody to tell that we didn't like the food or experience. I took my dinner home and warmed it up; two stars because it was good when it was hot. It wasn't busy at all; this place is just awful, really wish we hadn't gone.

We went here on a Saturday night when they had dialing pianos, and it was so much fun! Guests of all ages (even little ones!) were dancing, singing, and having a ball! The food was awesome too...we will definitely be back!

Walked into the place and it is very nice, comfy and welcoming. We had never been to the River Walk area of Flower Mound so we thought we would give it a try. We ordered the brisket nachos. There was plenty! The smoke on the shaved brisket was outstanding! Very flavorful! The corn on the it threw me off. The actual chips are made in house and are light and lightly seasoned. The old fashion was great, not too seeet and mixed perfectly. Definitely coming back to taste all the BBQ they will be serving. Menu is a limited menu, FYI

Great atmosphere and hopping. Might be the new place to be on Thursday nights!They got some ribeyes from Clayton over at flurry's and came out fantastic. Best $25 steak in town. Salad, two sides, then a cobbler dessert. Heavenly!Mine came out great.You can order either filet for $20 or ribeye $25. They don't do happy hour Thursdays which makes sense to make up a little from the steak deal. But steaks for two and a couple drinks be right at $100. They make it sous vide and then flavor on the pan. Good stuff. I'd definitely try the cole slaw. Had an add-on of mushrooms and was a good addition for $3.

This was such a good and then a little less good visit (not "bad"). First, the atmosphere has such great potential. Nice patio overlooking the Riverwalk, the inside is nicely appointed and has a good dance floor and stage for entertainment, and the bar is welcoming.It was a little odd to arrive on a weeknight at prime dinner time (6 PM) and to be only one of about three parties seated for dinner. Nathan, our server, couldn't have been nicer. Overall good energy, and very considerate and attentive. We ordered a couple drinks and I ordered the whiskey smoke which its description was a great rye whiskey, and a candied bacon and maple syrup infusion. There's some photos on their website, but when it arrived, it actually looked like a sad leftover piece of bacon (not candied) floating in my drink with a touch of bacon grease to stick it to the rim. Ewe. The whiskey itself was still good, but it wasn't not worth $15.The food was actually pretty darn good. I'd give it 4.5 to 5 stars if it was solely based on that... We ordered a pecan crusted salmon, some of their nachos and stuffed jalapeños and shared amongst the two of us. All of it was great. The jalapeños were big and had perfect kick to them. The fish had a great crust, was a good portion, and perfectly cooked.Wednesday night had line dancing lessons and it seemed from one second to the next, a decent amount of people turned out. The crowd of about 10 or so people was good and by the time we left, there were a little more people in the bar area, but not what I would still expect for an average weekday dinner time. Again, the venue is great and so hopefully it was an off night.We tried to ordered a dessert and were told that they were out of two of the desserts listed on the menu. Later another server came by and said they actually had the desserts, they were just "hidden" so there was just confusion originally. Kinda weird. We passed.So breaking it down: food, excellent. Bar, below average; service and atmosphere, great. Needs more customers to make it feel like a destination...definitely.Overall, despite a couple of the hiccups, I would say give it a try and tell your friends.

Found this place based on a Facebook sponsored ad saying they had comedy night every Tuesday so went to check it out. Well, turns out the staff said it was their first Tuesday open in a long time. Everything around it was closed so guessing the area is only opened on weekends. I did not get to try the food but hoping I do go back for steak night on Thursdays I believe. More to come on the food I guess. lol. The place itself seemed very spacious and very nice. This place truly has potential but as of right now it did not stand out but I am willing to give it another try as I do believe there is some true potential. Had some drinks which were pricey but well made and the staff was extremely friendly. I'm sure I'll return, stay tuned.

Well... it's beautiful - fancy barbecue atmosphere, but you receive the food on metal and butcher paper, which is odd. I know they re-used a fancier Tex-Mex space, but the atmosphere makes you feel under dressed in Jeans and a tee, but right at home with the served-meal presentation.The food is good. It's not the best ever, but it is tasty. It's expensive for what it is, though. The price matches the atmosphere, but not the execution. Service was great! We had a bit of a a hiccup with an Old Fashioned that was corrected right away. I know they're fairly new, so I'll give them another try soon to see how they're doing.

I really like the atmosphere, and I love that it's not as pretentious as some other Flower Mound restaurants. Sometimes, I want to go somewhere where I can just be comfortable and enjoy my meal without having to feel like I have to live up to others standards. I felt this place had a very comfortable vibe. The food was great, and the servers were very friendly and helpful.