Veronica's Cafe

Authentic as they get! The staff only speak Spanish, and the closer you get to closing time, the less likely you will be able to order much from the menu. When I arrived 15 minutes before closing on a Tuesday, they only had Barbacoa. That was fine with me! Their flour tortillas are fairly fluffy and soft. The meat was juicy and full of beef flavor. The red and green sauce were spicy but still bearable. They could have added more cilantro and onions, but perhaps they didnt want to cut up anymore as they were closing shop. I personally think Taqueria Guanajuato are still the best in town (and they are within eyesight from Veronicas Cafe. Based on other reviews and the menu though, this place seems to shine for breakfast. One day I will come back and actually try them in the morning time.

The spicy potato gordita and nopales taco are some of the best vegetarian breakfast options in town. The building is very small, but the staff is very efficient. Long live East McKinney food options.

This tiny, authentic Mexican joint is the definition of a hole-in-the-wall gem. With their homemade tortillas and fresh salsas, they deliver delectability to your taste buds. Try this place out! You won't regret it!

This is a true hole-in-the-wall but what a great place. They only have three tables so be prepared to get it to-go. They have different types of tacos compared to most of the taqueria's I've been to in the Denton area. The kitchen is right next to to where you order so you can see the magic being created.The chorizo, potato and egg breakfast taco is quite good. I would have preferred more chorizo in it, I thought it was too much potato that took away flavor but each to their own. The tortilla was also very good. You can add green jalapeño sauce and red hot sauce. The jalapeño sauce was ok, I love the red hot sauce, really great flavor.I also ordered the Carne Con Chille (Spicy Beef) lunch taco which was awesome! The red hot sauce was perfect with it. Such great flavor. I got both tacos with beans but I will order them without beans next time.I wanted to try the Asado De Puerco (Pork Casserole) but sadly it wasn't quite ready when I ordered (around 11.30 AM) so I will have to come back and try it some other time.I ordered three taco's but two would have been enough for me. The service was great and it was really quick. Everyone paid with cash, I didn't think to ask if they also accept credit card.

Best tacos in Denton! The barbacoa tacos were so good my friend and I couldn't get enough. We were in Denton for a month and between us ate at least 30 of them!Lovely service & family-owned vibe.

I have to say I'm so glad I tried this place. Their breakfast tacos are soo good. Their tortillas must be hand made because they were soft & delicious. I also got a barbacoa taco with their green salsa. So tender & delicious. I'll be back for more.

The food is authentic and delicious! The place is small but worth standing in line to get your food for take out! Plus they make their flour tortillas from scratch!

We ordered 4 dozen tamales for Christmas Eve. They were ready when she said they would.be and they were fantastic

This place is incredible. Had to head up to Denton for jury duty and was fortunate to find Veronica's Cafe just down the road from the courthouse.

Veronica's is by far one of my favourite taquerias in Denton. They've actually replaced La Estrella as my favourite breakfast taco joint. Maybe it's just the seasons.The tacos here are a little different than say Monterrey or Guanajuato.They don't offer the standard carne asada, pollo, pastor, etc. They have barbacoa, egg varieties, and stewed meats that are amazing though. The flour tortillas aren't made in-house, but I've seen the workers walk over to a nearby location to grab the huge stacks of fresh tortillas. The flour tortillas they use are perfection, arguably my favourite in town.The chorizo, potato, and egg tacos are my absolute go-to here. It can hold its own without salsa, and I get at least one every time. I also tend to get the Carne Con Chille (Spicy Beef) and Asado De Puerco (Pork Casserole). The spicy beef goes really great with some of their salsa, but the pork casserole doesn't need any.Worth noting that the spicy beef really isn't that spicy, assuming you're a Texan accustomed to taquerias and a medium level of spice.The barbacoa is good, just a little too fatty on its own. It doesn't come with lime, cilantro, or onions, and I wish they offered it. That might just be out of familiarity, but I think it's a nice counter balance to the fatty nature of the meat. Truthfully they might have lime, cilantro, and onion ready to go, I just didn't ask. I've only tried one of their gorditas, and I wasn't much of a fan. That might be all my doing though, considering I ordered a papas con chile (spicy potatoes) gordita. It was overwhelmingly starchy, but I'm also the kind of person that doesn't like potatoes inside of other carbs (ex. samosas). To each their own.If you're a vegetarian, there are a decent number of options. This is assuming you can eat eggs or cheese and all of their seemingly non-meat items don't contain lard or meat broth. If it's a concern, I'd double check. As far as I could tell, there was no meat or dairy in the papas con chile (spicy potatoes). It's also worth noting that they do offer bean and cheese tacos, despite it not not gracing their menu.This place is really small with a minimal amount of workers, so that comes with it's own discomforts.They're quick without a line, but can take awhile during peak hours. It's a hit or miss, so I'd aim for off hours if time is a concern.With the small space comes limited seating, so aim for to-go if possible as well.Either way, the space can get uncomfortably crowded real fast. There isn't a whole lot of room to hover while waiting for a to-go, so buckle up. More often than not you'll have to get real cozy with the table goers. Embrace the awkward coziness, the tacos are more than worth it.