Town Hearth

Really delicious place! We came here for a 'Christmas Eve' dinner (a few days before Christmas Eve) to celebrate, and had the best time. We started out with some cocktails, and the lychee martini was delicious! Absolutely loved. The atmosphere is so unique and has a submarine, a car, and lots of large chandeliers. You feel like you are in a posh speakeasy or something. Really tasteful and creative though, done well!Next we got a few appetizers, the rock shrimp, the tater tots, and the bacon. The bacon was great, a little on the chewier side but great flavor. Everyone's fav was the shrimp!For our main course, I got the filet mignon and the cacio e Pepe to share with my sister. The filet was perfectly cooked and so good! The cacio e Pepe had an excellent flavor, less creamy than I'm used to with the dish but great. Really thick and delicious noodles too! My brother in law got the wagyu which was delicious, some of the best steak I've had. And made in ennis! My mom got the burger which was delicous as well. For the sides, we got the mashed potatoes, the macorani casserole, the elote, and the Brussel sprouts. All were great! The Brussel sprouts and macaroni were our fav. The Brussel sprouts were perfectly crisp with a great mustard sauce on them, very different and creative. The macaroni was also a lighter cheese that was amazing!For dessert, we got the Elvis Neapolitan, the mud pie, and the red velvet cake. Our favs were the mud pie and the red velvet cake. The cake was so much lighter than a typical red velvet which was great. The mud pie had a wonderful flavor as well and wasn't too rich. The Elvis neopolitan was good, but not my fav of the three. Still yummy!We would love to go back! We had a wonderful experience.

This was my very first visit and I've been trying to visit Town Hearth for years! I just loved the vibe, decor, music. All around that dining room is great! Servers and staff were very friendly, knowledgeable and shared recommendations. We ordered apps, steaks and sides to share. Everything our group ordered was delicious and there were no complaints! Cocktails were a hit as well!While this was a great dinner, I would love to return and dine in main dining. We had a group and were sat in the back in a semi private room with another family.

***** 5 STARS AND MORE *****A perfect blend of industrial classic and elegant chic'The decor is gorgeous and immediately takes you back to a classic American nostalgic feel that meets Hollywood glamor! People are dressed nice but don't fret if you're in your casual clothes- they accept it all!We were seated right away and greeted so pleasantly SHOUT OUT to APRIL, our server for doing an exceptional job keeping the atmosphere light, fun, and full of energy- her recommendations were right on and perfect! The menu offered many options - you really can go wrong! Oysters were fresh! Scallops had the right kind of heat, and my friends who got the bacon slab really enjoyed it!!The entrees all looked great! We kind of went family style bc we wanted to try a bit of everything so here is goes:-Halibut was paired well with a light tangy buttery sauce-The cheeseburger was more than perfect -The steak was smoked and aged well-Definitely add the mushrooms- they added a very earthy flavor to the mix-and of course you MUST get the Lobster Mac n cheese!!To top the meal- RED Velvet cake all the way!...,for dayzzzzzz!!!! UH-MazZing!!!Overall a fantastic place for a date, cozy gathering with friends, and an elegant dining experience overall!!Highly highly highly recommend this place!

Beautifully designed restaurant with impeccable vibes. Food however, misses the mark for the price in my opinion. Everything was very average including taste, garnishes, and even service. Nothing was particularly bad but nothing was outstanding either. Perhaps a larger variety of main courses and a broader price range would make it worth it..though cocktails and sides were well priced. In my opinion, there are far better restaurants in DFW within the range of this one but the decor and uniqueness of the place may be worth a visit.

Everything about the food here is amazing. My wife and I started with a wedge salad (we shared and they brought it out on separate plates in a beautiful presentation). We ordered Rogge's battle axe to share and it was the best tomahawk steak we've ever had. The dry age made everything so tender. The fat rendered like butter and I had no bites that were grisly or chewy like I typically do with this cut of meat. It was worth every penny. Between us and another couple we shared 4 sides (the sides are large enough to share between 2-3 people each) we got macaroni casserole, mashed potatoes, Brussel sprouts and the elote-style corn. All were fantastic but the brussel sprouts were surprisingly my favorite- excellent flavor and crunch. We had the triple layer chocolate cake which was also good but nothing to write home about.We spent about $270 for all the food listed and a 20% tip which was not bad in my opinion. It's a nice steakhouse with some of the best steak I've ever had. We don't drink alcohol and had water for drinks, so it will be significantly more if you don't share like we did. We had sides still lingering after the meal because we were all really full. We weren't trying to scrimp snd save - we just wanted to try a lot from their menu and knew we'd be too full if we didn't. The tomahawk is definitely big enough to share. The restaurant itself seemed in an odd location (I don't live in Dallas so I can't confirm) but it was amongst industrial buildings. The inside immediately makes you forget about its physical location- there is some amazing decor including a mini submarine fish tank that is legitimately one of the coolest fish tanks I've seen. The bathrooms (for men) have mouth wash, floss, even a disposable razor if needed. Very cool. If I'm in Dallas again looking for an amazing steakhouse- this would be it. A benefit here is the free and readily available self parking. Downtown is always a mess for parking unless you use valet.

The ambiance is really nice and the service was good, servers were all great! As far as the food goes overall it was pretty good. I would say at the price point i expected it to be a little better. We got the dry aged tomahawk and it was cooked how we ordered it and flavor was pretty good but I definitely was not blown away by it.

Probably the best steak in Dallas! Restaurant is gorgeous and has a lively ambiance. Fun place to dine - drinks at great

Everything about Town Hearth is perfection. Everything I've had is phenomenal. This restaurant never disappoints.

Confusing experience. Had reservations for 7pm. Arrived about 8 min before 7 and was told the table was being setup and would be ready in 5 min. 40 min later we were seated even though many people came in after us and were seated before us. Only place in this level of restaurant where I have had to wait that long for reservations. Secondly. The place is SO LOUD that I could only hear part of the conversation at our table; no, I don't have any hearing disability. It wasn't a very enjoyable experience. The place is FILLED with hard surfaces that do nothing to deaden the sound. At Town Hearth decor takes priority over practicality. Our server, Albert, was really good. Absolutely no issues with him and would ask for him again. The food was spectacular. There wasn't anything at our table that I would have said I wouldn't order again. Did the service and food outweigh the delayed seating and overwhelming noise? NO. Other places have great food and service but also have always seated us within a reasonable time and are designed so that you can have conversations.

My boyfriend took me to Town Hearth for Valentine's Day and it did not disappoint! First off, the restaurant is gorgeous and uniquely designed. I loved the chandeliers. Service was excellent! There's a well oiled machine. Everyone was friendly, they all seemed to enjoy their jobs and I noticed how courteous staff were with each other. But our server (I don't recall his name: husky bearded guy) provided exceptional service. He was knowledgeable about the menu, very attentive (even though they were super busy) and friendly. Our food was delicious! We ordered French onion soup (which was tasty), steak dinner, scallops dinner, salad (I didn't like the caesar dressing though) and mushrooms--the mushrooms were packed with flavor. Our drinks were good as well.