Main Entrees
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Pot Roast
Lean Beef slow cooked till fall apart tender(or make it an open-faced sandwich withTexas Toast, Sauted Mushrooms, and PotRoast Gravy)
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Grilled Salmon
6 oz Salmon Filet served over Rice, seasoned, and grilled with Garlic Butter (Try it with our Miso Sauce +.75)
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Grilled Tilapia
Two Tilapia Filets served over rice, grilled with Tropical Seasonings served with Tartar and Cocktail Sauce (Try it Blackened +.49)
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Fried Catfish
Two Boneless Farm Raised Filets, SouthernFried with Corn Meal. Served with Tartar and Cocktail Sauce
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Meat Loaf
Old Fashioned Family Recipe with Tomatosauce
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Chicken Fried Steak
Top Quality Sirloin tenderized, breaded, and cooked to a Golden Brown. Topped with White Gravy. Our Most Popular Entre for over 40 Years!
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Chicken Fried Chicken
Boneless Chicken Breast breaded withour seasoned flour mixture, topped withWhite Gravy. Choice of Pan Fried orDeep Fried
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Italian Chicken Breast
Grilled Chicken Breast marinated in ItalianSeasonings served over Rice Pilaf (Add a second Breast for +3.49)
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Vegetable Plate - 4 Veggies
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Vegetable Plate - 2 Veggies
Two Vegetables with either a bowl of soup or dinner salad
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Chicken & Dumplings
Creamy Chicken Broth filled with Chicken, fluffy steamed Dumplings, Herbs, and Spices
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Chicken Tenders
Three Boneless Chicken Breast strips battered and deep-fried with your choice of Honey Mustard, Ranch, White Gravy, or BBQ Sauce