The Sour Boule

I'm a pickle girlie and when I saw they had several pickle items on their menu I had to go. Everything was so clean and organized inside. The staff was so friendly and welcoming. I had the pickle flight, the Sour Boule sandwich with pickles as the bread, the cornbread chili, and the pickle pasta. I LOVED everything, it was sooooo good!! I really liked that the pickle they used for the bread wasn't extremely salty/sour. I can't wait to come back and try the rest of the menu!

When you are on the west side of Ft Worth you need to stop by The Sour Boule. Especially if you want unique sandwiches, great yet simple desserts, and fresh baked bread. The Sour Boule (owned by Aledos own Lance Misner) is in Ft Worth located on the Weatherford Traffic Circle (soon to be where Edleweiss German Restaurant was once located). I had the Frito Pie with a half sandwich followed by some of the best pudding I've had in a very long time (not overly sweet and loaded with vanilla waffers). The chili was a tiny bit spicy (the way I like it) with Fritos and cornbread crumbs. My wife had The One with Waffle - Sausage, bacon, and egg on a waffle. We both had a Latte with 1/2 pump of chocolate. Among the best in the metroplex. My apologies but we were hungry and dug in so no photos.PS You can also purchase Boar Head meats and cheeses by weight and sliced to order. Less expensive than many grocery stores. Or bread by the loaf.

The Sour Boule is a must-try bakery and bistro located on the edge of Ridglea North with some decent local food on the old "traffic circle" joining Alta Mere, Southwest Blvd, Camp Bowie and Benbrook Blvd. anyone who's been around long enough will remember the recently closed Edelweiss near here.We came on a Saturday early afternoon and there was a line stretching out the door. The glass case is full of delicious-looking treats to try. Standout is the stuffed bagel which is sliced in a star-shape and appears to be bursting with cream cheese filling. A small amount of seating is available inside, a bit more in an enclosed patio outside. There's not much of a view outside, but inside the room felt cheerful and full of natural light. Most of the customers we saw were taking items to go. If I could take half a star it would be for having a single register rather than two which made the ordering process longer than it had to be.The menu offers many choices for coffee, tea, and espresso drinks. The Affogato looked particularly interesting and European, but I did not get to try it. A yummy listing of soups, sides, and sandwiches are offered as well. I that's not enough, the breakfast menu boasts sourdough waffles, sourdough breakfast sandwich, and the one of a kind Sour Elvis, among other things.We tried the stuffed Bagel and Dill Pickle Pasta Salad, both were excellent. The Bagel came with a sticker having heating instructions on it that worked perfectly.

A year later and the customer service is still friendly, atmosphere inviting and my order came out quickly. I ordered their chai tea (medium), sour dough chocolate chip cookie, sour dough snickerdoodle and their surprise mini loaf. The chai tea was piping hot and delicious once cooled a bit. The sour dough chocolate chip cookies was was delicious as I remember, the snickerdoodle cookie was crunchy and delicious. Their surprise mini loaf was flavorful albeit too salty but yummy by itself or with other food like soup.

The food is wonderful and the people are always warm and friendly. They will sellout of items near closing time. I love finding out what the baker has decided to make as a specialty item when I go. Everything has been delicious.

1 word... BAGELS! Now, the list of why they are 5 STARS: 1. They are baked fresh everyday and you can tell! 2. They have the freshest chew, yet great crunchy crust. 3. Their taste is a beautiful sourdough-y tang that works splendidly with classic smear. And... I personally love how they only have three flavors to choose from Plain, Garlic Rosemary and Everything! It makes ordering very easy, especially if you have a group. Would you go back for BREAKFAST?YES, I went back two days in a row actually!

This is a cute and small owned business. It's cozy with simple menu items that have a twist. From coffee drinks, sandwiches and soup. It's a good variety. They do breakfast and lunch. The staff were friendly and helpful. They have toys for kids to play with. It's quaint and small inside. I wish they were closer to where I lived. I would definitely visit more. OMG the pickle sandwich is so cool. It was really good. You can get any sandwich on the menu on pickle bread. I really enjoyed it, but I love pickles. Pregnant women would probably love this. I'm already craving another one. I chose turkey, bacon and spinach. I appreciate the creativity.I also tried the One called Cranberry! This sandwich was so fun and made me think of Thanksgiving. It's turkey and cranberry. It was a nice surprise in my mouth and very scrumptious. All the components like sprouts worked well. They have unique cookie flavors. The sourdough chocolate chip was scrumptious. It was different, but I liked it. I'm sure the other flavors are good. All I can say is go check them out. I truly enjoyed my EXPERIENCE. I left happy and satisfied.

I've been a follower of the sour boule on social media but never popped in. Today, I did and am giddy about it!Staff greeted me with a smile and had patience as I looked over their menu. I asked for their favorite savory and sweet items on the menu, and they recommended the banana pudding for sweet and the chandler's choice sandwich for savory. I decided on the peach cobbler cold brew, sour boule spicy sandwich on rosemary garlic, and the banana pudding. I was pleasantly surprised when they said they do have a decaf option! Woohoo, for decaf drinkers. I got it all to go intending to get on with my day, but it all looked so good, I sat and ate here. The sour boule spicy sandwich packs a punch of flavor!! I've found my new favorite deli sandwich. The rosemary garlic sourdough was wonderful. Crunchy crust and bouncy, soft bread. I loved the shaved lettuce with the spicy flavors. Top it off with a tajin pickle, and I'm going to be hooked. If you like spice, I highly recommend this sandwich!The staff did not lead me astray with the banana pudding. It was the best I've had. People have a tendency to make banana pudding really sweet, and this was light and balanced. Everything is homemade and delicious.As if this place couldn't be any more awesome, they also offer to round up your order and give to Alliance for Children, a non profit that protects Tarrant County children from child abuse through teamed investigations, healing services, and community education.They hope to move next door to the bigger space in September to serve even more guests.My cup was getting empty, and this place filled me with joy from the food and friendliness to their customers. They also had some fun upbeat music playing. Win, win. Come support the sour boule!

DO NOT PASS ON THIS PLACE! I drive past this almost everyday and finally decided to stop in. To be honest, the name didn't really speak to me as I feel like it can be pronounced so many ways. Admittedly, I also thought they were a coffee shop that sold sourdough bread which seems like a weird combo. However, once I put all my preconceived ideas aside and decided to give this place a chance, I was SHOCKED in the best of ways.They serve breakfast and lunch and a variety of pastries and just overall awesome goodness! I thought I was going to grab some coffee (see previous thoughts), but could not fight the smell of the bread. It was lunchtime, so I picked out a sandwich that the friendly staff recommended and it was a game changer! My picture isn't the best, but the flavors of this sandwich were 12 out of 10. The bread was light and fluffy. The cream cheese balanced the cranberry. Seriously, this is what sandwich dreams are made of! I didn't know I would like it, much less, crave it after this experience. Pop in and give this place a try!

Oh my golly gosh! We were in the area and I remembered seeing that they were planning to expand into part of the old Edelweiss so we decided to make a stop. Hubby loves sourdough bread, so he went in to snag a loaf and let me tell you, this is the BEST sourdough we have ever gotten in FW. It looked and smelled amazing, but the taste and texture were even better!!! It was chewy and oh so fresh. We will definitely be going back soon. I'd like to try some of their cookies & pastries too. Pretty good lunch crowd on a Sunday.