The Sicilian Butcher

Stopped in on a Sunday afternoon. There was a small wait, but they have this wonderful lil cafe you can purchase gelato, coffee or dessert while you wait. Husband chose a latte which he loved. For lunch we tried a pizza and pasta. I will honestly say that in my opinion the pasta was hands down the star of the place. You can tell is fresh made. The meatballs are amazing and the sauce has great taste. The pizza was good, but to us we loved the pasta. Will definately be returning.

The Sicilian Baker Cafe and decor get 5 stars. Journey and Malaika were friendly and informative. Journey made great recommendations and talked me into getting items I would normally pass on. The chocolate hazelnut mousse cake and gelato were delicious! I ordered a dark chocolate pistachio cannoli with half espresso and half cookie butter. The cannoli, nutella, and vanilla lobster tails are filled with a semi-sweet cream. All three were good. I wasn't a fan of the Amaretti or Tony's almond cookie. The Italian saganaki was ok. I've never been displeased with a latte until now. My server, Amanda, recommended I get the octopus and calamari fried. I wish I had taken her advice. I didn't enjoy the white wine lemon butter used in the octopus and calamari. The zeppole cacio e pepe balls were unappetizing.

First time trying SB and wasn't disappointed, the appetizer we tried was the Zeppole Cacio E Pepe which we initially thought was bread and was pleasantly surprised that it is fried Asiago cheese dusted with Grana it was delicious. We next tried the Meatball Ferris Wheel. 6 different type of meatballs in different sauces. My favorite was Chicken Parm in a parmigiano cream sauce, my hubby favorite was the Eggplant in Marinara.Our waiter was Leland and he was extremely nice and informative and he was completely on top of everything.The restaurant it's self is beautiful love the white red black theme they have throughout. They have great music playing the ambiance is super pleasant.

The Sicilian butcher is amazing. My 2nd time here and all is still perfect. The atmosphere is Italian and friendly - filled with wonderful music. All decor is white and black trimmed in red.I had the appetizer zeppole cacio e pepe and a glass of the red house wine.Of course I couldn't just stop there. I had lunch as well, and ordered the braised ribs. OK ok ok I also ordered the wedding cookies (to go). If you haven't had them before, get them -- to die for!!!The service is always beyond exceptional. I'm a huge fan and list this in my top favorite spots.

Not what I expected. The place feels so fancy,, but so welcoming when you , yourself, may not be fancy . Food that is amazing, service that is excellent!Didn't know they were normally on reservations, but they were able to squeeze us in and have Liam the bartender take care of us at a table near the bar. The hostess, Liam and the young lady who brought us our food were great. When our Meatball Ferris Wheel was brought out, she went through the entire explanation of what was what. This place was busy for a Saturday afternoon! And it deserves it.For starters we had their house white and red wines. Both great and slightly sweet, how I like my wine. Their house white was my preferred, both great. With our wine we had the Zeppole Casio E Pepe. Which is savory salty Asiago balls. So good. I could eat too many and be happy. So happy.For our meal we shared the Meatball Ferris Wheel, which lets you taste all 6 of their meatballs with 6 of their sauces, all served with Polenta. There were nobles here. All great stuff. But the winner, surprisingly, was the eggplant meatball! Had such a delicate creamy texture.The restaurant itself is beautiful. Black and white and red like a diner, but not like a diner? Just class.Will be back to try their pasta!

Our server, Brook, was divine! She was so attentive and made sure everything was perfect for my kiddos and myself. There IS a kid's menu! Which I totally wasn't expecting. I had prepared to share a big entree and hope they didn't throw a fit. But no need! Brook offered me a BRAND NEW lunch menu with discounted pricing by the way! $27 for a salad, your entree choice and dessert choice! I ordered the chopped salad which was THE best I've ever had. It had pepperoncinis, meat, cubed cheese, garbanzo beans, tomatoes, and olives. A literal charcuterie board in salad-form!! For the entree from the lunch menu, I ordered the chicken parm sandwich and string fries. So good!! The bread for the sandwich was ALOT of bread, I ended up cutting off pieces of the chicken and just eating it with smaller pieces of the bun. We had leftovers and were supplied with a recycled container to bring it home for later. My girls and I, of course, stopped in the bakery and grabbed a bunch of goodies on our way out. They allow you to sample the gelato and cannoli filling flavors, so awesome!! This was a top-notch experience, everything from the staff to the food, and I can't wait to visit again. I want to give the Ferris Wheel meatballs a go next time.

I recently visited the Sicilian Butcher for a date night. On a Wednesday evening, the restaurant was fairly busy, but we were argue to grab a table without making a reservation in advance. We ordered and shared the chicken parmigiana, zeppole cacio e pepe, broccolini, and nonnas bread. Everything was DELICIOUS! However, I will warn you that the broccolini was a bit too peppery for me. The chicken parmigiana was huge, so I definitely recommend sharing that dish. I tried 2 red wines there, and they were both good as well. We stopped by the dessert counter on our way out and ordered cannolis. Easily the best cannolis I've ever had.Can't wait to go back and try more options!

The Sicilian Butcher was not especially busy on a truly perfect Tuesday afternoon, the visit was quite relaxed in addition to being enjoyable.We ordered the massive Pork Parmigiano. It was ideal for sharing. The flavorful sauce and creamy cheese went well with the crispy, delightfully seasoned pork. We also ate a Caesar Salad with extra anchovies; these added a salty bite that went perfectly with the fresh, crisp greens.We concluded the meal by indulging in their Tiramisu, a classic that features a delightful and perfectly sweet taste, along with a light, creamy texture throughout.Each aspect of the ambiance was generally inviting, and every element of the service was consistently attentive without being unduly overbearing. If you want a big Italian meal, this is a great place to go!

Fantastic experience! Our food was delicious! So much flavor and large portions. Make sure you save room for some of their yummy desserts. They have a great covered patio that can be adjusted for the weather. Jonathan was an attentive server. Ask for him by name. The manager, Katherine, came by several times to check on us. There was a small snaffu with my order. They went above and beyond to take care of it. We will be back!

Spent over 3 hours here, not intentionally and definitely not enjoyable. Had an over hour wait, they sat everyone but us, it was hard to overlook whether or not it was intentional because we had kids. The house wine was meh, Calamari was overcooked and rubbery took over 30 mins to come out. Our pasta was overcooked, asked for extra sauce to compensate for the lack of flavor they charged us $3 for a very small ramekin. It was just an overall lacking and underwhelming experience. There were parts of the meal that were divine (the Sicilian wedge salad was so good!) but after waiting an hour to be seated, 15 more minutes for wait staff, then all the time for food. We were just about ready to walk out after waiting another 20 minutes to get the bill. The Parmesan block didn't ever make it to our table, our drinks would be waiting at the bar for us or never put in until we were able to flag someone down. I wonder if they will eventually get the execution right but can't say I'm eager to come back.Oh but their gelato (specifically strawberry) was to die for. We had this while we were waiting to be seated.