The Latin Pig
The Latin Pig
Fried pork belly with crackling skin.
Crispy fried pork belly with cracklin skin, served with tostones.
Sliced green plantains, twice fried and smashed to form a crispy chip. served mojito sauce.
Our tender roasted pork then fried for an indescribable experience.
A combination of fried pork chunks and fried pork belly with crackling. Served with tostones and yuca frita.
Our tender roasted pork then fried for an indescribable experience, served with tostones.
Toasted and buttered French bread.
Fried yuca. We consider this delicious appetizer our Caribbean potatoes.
2 stuffed plantain cups filled with Cuban seasoned of ground beef seasoned Cuban style with currants.
Our famous and bestselling sandwich. We use succulent pulled pork, ham, Swiss cheese, pickles, mojo de ajo, mayo and mustard, served on toasted French bread. This is the best Cuban sandwich in all of Dallas. Extra cheese or pickles for an additional charge.
Pan fried shredded brisket, sauteed onions, Swiss cheese on a pressed French bread.
Slow oven roasted succulent pulled pork, sauteed onions, on a pressed French bread. Extra onions or cheese for an additional charge.
Shredded Brisket with colored peppers and onion in a Cuban style tomato sauce. loaded with Swiss cheese on a pressed French bread. Extra cheese for an additional charge.
Ham & cheese on French Bread.
Stew chicken with potatoes and carrots in a homemade tomato sauce. Peanuts used in these recipe.
Traditional Cuban style slow roasted pork.
Sauteed ground beef with fresh, parsley, string beans, peas and carrots.
Stew chicken with potatoes and carrots in a homemade tomato sauce. Served with black beans and your choice of rice. Peanuts are used in this recipe.
Chicken stewed in spicy chipotle sauce with carrots and potatoes. Served with beans and your choice of rice. Peanuts are used in the sauce.
An aromatic and delicate dish of shrimp cooked in a buttery garlic sauce served with black beans and your choice of rice.
Juicy shrimps in a spicy habanero garlic and buttery sauce. Served with black beans and your choice of rice.
Our most popular mofongo. Fried then smashed green plantains, mixed with juicy shrimps sauteed in a buttery garlic au jus sauce.
Fried then smashed green plantains, mixed with crispy pork belly and garlic au jus sauce.
Fried then smashed green plantains, mixed with succulent fried pork chunks and garlic au jus sauce.
Fried then smashed green plantains, mixed with our traditional roasted pork and garlic au jus sauce.
Fried then smashed green plantains, mixed with tender shredded brisket, color peppers, onions and a savory garlic and tomato au jus sauce.
Fried then smashed green plantains, mixed with and a savory garlic au jus sauce.
Fried then smashed green plantains, mixed with tender pan-fried shredded brisket, grilled onions and a savory garlic au jus sauce.
Tender shredded brisket with colored peppers and onions in a savory tomato sauce, served with black beans and your choice of rice.
Beef steak thinly sliced and marinaded. Served smothered with onions, beans and your choice of rice.
Beef oxtail marinated for 48 hours and slow stewed for 6 hours or off the bone tender. Served with your choice of rice.
Pan fried shredded brisket and onions, smothered in mojito sauce, served with black beans and your choice on rice.
Sauteed ground beef with fresh parsley, string beans, olives, peas, and carrots.
Classic Beef Stew, simmered in a tomato beef broth, with carrots and potatoes until it melts in your mouth tender. served with your choice of rice.
Beef steak thinly sliced and marinaded. Served smothered with onions, beans, topped with two eggs and your choice of rice.
This dish is served with roasted pork, stew chicken, picadillo, beans and your choice of rice.
Succulent fried pork chunks, served with black beans and your choice of rice.
traditional Cuban style roasted pork. Served with black beans and your choice of rice.
Ripe sweet plantains.
Puerto Rican yellow rice cooked with pigeon peas and sofrito.
Cuban rice cooked with black beans and pork chunks.
Steamed yuca served with a mojito sauce.
Our in housemade Puerto Rican sauce. A mix of mayonnaise, ketchup and garlic.
Our in housemade mojito sauce. A mix of olive oil, garlic, lime juice, and salt.
Our in housemade hot sauce. A mix of habanero pepper among other ingredients.
By far the best flan in all of Dallas. It is likened to the creme brulee. This Flan is a Cuban custard dessert with a caramel sauce. You will be amazed.
Malta (also called young beer) is a type of soft drink. It is a carbonated malt beverage, meaning it is brewed from barley, hops, and water much like beer. It is similar in color to stout (dark brown) but is very sweet, generally described as tasting like molasses.
The same great taste made with only pure cane sugar and served in a bottle.
Tropical pinaple soda.
Tropical mandarin soda.
Sparkling mineral water, sourced and bottled in Monterrey, Mexico, offering a refreshing and crisp taste.
Espresso topped off with steamed milk.
How can you resist this Cuban Sandwich?
Coconut Flan
Beef Guisado
El Cubano! con papitas fritas... Muy Bueno!
Lift the hood, see the motor! A combo of flavors & textures makes El Cubano a joy to eat.
Scenes of Cuba
Cafecito
a plate of food with rice and beans
Café Cubano at Latin Pig in Plano, TX
Ropa Veja
Vaca frita with puerto tocan rice
Plantains
food
The Chicken Cuban Sandwich
Pan lunchon
Scenes of Cuba
Bistec a Caballo
Cuban food
Cute storefront
yucca and chicharron
Latin Pig, in Plano, Texas
Melody C.
Feb 24, 2025
Everything I put in my mouth always fantastic. The Pan Lechon Sandwich along with some au jus was sooooooo good and tender. I want to go back and try everything! Staff was very sweet.
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Grisel A.
Feb 22, 2025
So worth the 30 min drive from Dallas We decided to take a drive to Plano and while in the area we looked for Cuban food and boy we were happy to find this place and not disappointed at all. The guy inside was so helpful served us and made my coffee I ordered to go. Which by the way the coffee was perfect. Just like the food. We ordered the lechón plate, plátanos rellenos and a steak sandwich. The food was cooked with amazing flavor and we were so happy to finally find a Spanish, Cuban food place. We will be back and can't wait.
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Jesse S.
Feb 8, 2025
Years ago this was among the best Cuban food I've ever had. Today the food here is so disgustingly bad that they should be ashamed of themselves for serving it.Came here at 5pm on a Saturday and the place was completely empty, no customers, no employees. I stood around for a minute trying to figure out what we're supposed to do and a very rude and disinterested employee came out. They have no menu and make you find their online menu with your phone, but then you can't order with your phone. Very stupid and confusing.I ordered the sampler. 20 long minutes later, it was missing the plantains, had completely inedible pork, some chicken bones with no meat, a raw potato, a raw carrot, and some ground meat mixed with raw carrots and other raw vegetables. They actually managed to screw up 5 different things and put it on my plate. If I hadn't paid in advance, I would have walked out without paying.I ended up eating none of the garbage that they served me and instead left and went to eat someplace else. What a miserable, sad excuse this place has become.
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Jessica M.
Mar 5, 2025
The food here really hit the spot ! I loved the lechon asado paired with plantains. My boyfriend had the ropa vieja and it was *chefs kiss* These dishes taste super authentic and just make you feel warm inside. Pricing is great and super affordable, make sure you stop by for lunch!
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Samantha C.
Jun 17, 2024
The service here is spectacular, which is hard to find in a casual counter order establish. The owner was super kind, and patient while we waited for another member of our party (especially when things were busy the day before Father's Day). The restaurant was clean, and had a handful of tables for patrons.We ordered a couple of dishes to try, and both the vaca fritas and crispy chicharon were so good! We devoured every inch of that plate! We ordered a few dishes to try between us.
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Kelsey R.
Aug 1, 2024
Good food and great coffee! Will be coming back to this gem! This location has a more hole in the wall vibe. Less crowded which is always nice!
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Elijah R.
Nov 23, 2024
This hole in the wall Latin spot is a new favorite. The old fashioned ambiance, the friendly staff, and the exquisite food make me forget that I'm in Plano. It's a wonderful place, and while the extremely authentic menu may be hard for the average American to understand the staff are eager and happy to help or recommend. They were also very accommodating to my large group that was with me.
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Winfred S.
Feb 24, 2024
We met some friends here on a Saturday night. It is a little hole in the wall in a strip mall. But don't be fooled. The food is delicious. We started with the Tostones and Plantains for appetizers. They were fried perfectly. For the main dish, we shared at Cuban Sandwich, Biestec, and Beef Guisado. The place was pretty packed but the service was prompt. The food was delicious. The ambience is casual. We will return again.
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Suzie S.
Dec 24, 2024
Excellent service and the food is amazing! Very cute restaurant serving authentic and delicious Cuban cuisine. This is one of my favorite restaurants!!
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Jason M.
Dec 11, 2023
If you're from South America or you like the food from there, I definitely think that you will like the food here. Yes, it is a small spot, but some people might consider this to be a huge selling point because the noise level is minimal so you're able to have a conversation with someone without distractions! If you love chicken, try Pollo Guisado!
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