The Flour Shop Bakery

Glad I discovered The Flour Shop Bakery. I love blueberries and so I bought a loaf of lemon blueberry. It was perfect - you can definitely taste the blueberries and lemon zest and the loaf stayed moist even after refrigeration. It's a perfect afternoon snack or breakfast. I was greeted immediately and was tended to when they saw I was ready to order. They definitely had attentive staff making customer service top notch. The venue was clean and presentable. Love the ambiance - it's perfect for a place to enjoy the dessert options offered. They have cookies, pies, cupcakes and season flavor loaves.

We've ordered several cakes over the past few years, and they were always awesome!!!I also enjoy their coffee when I come into the shop. It's good enough that I took home a bag of their coffee beans. Well, actually, coarse ground... They ground a bag for me!

My favorite bakery in Flower Mound! I have been many times over the years and the food never disappoints. The cookies are always soft and I love the bars!

Great custom cakes ! Red velvet inside with UT school log... great place to go... emailed a photo and picked my flavor of cakes... awesome folks

I have been visiting the flour shop since it was in the shops of HV. The red velvet cupcakes have been my guilty pleasure and most desired sweet treat for as long as I can remember. My family always gets special occasion cakes here and they never disappoint. I hate to be nitpicky but as you can see in the picture there are a couple little details missing that bummed me out just a little. The dot for the "i" and the line through the "t" in birthday were forgotten so when you get a closer look it looks a little bit off. Next time I will double check the cake before leaving the bakery but just wanted to express how much I still LOVE this bakery.

I ordered many items to try. Sugar cookies were devoured by my kids. They enjoyed them. The gluten free cupcake texture was great but the chocolate buttercream frosting wasn't my taste. I don't know if it was vegan maybe? or how to describe it but it was kind of flat or lacking in some way. The smores bar and sugar cookie bar weren't for us. I was concerned that the sugar cookie bar was raw but searching reviews I see that the bar is suppose to be gooey/doughy. It was too doughy and raw tasting for me. I only mention this so others won't be surprised.We also got red velvet and carrot cupcake and both were fantastic. If I only got these I would easily rate 5 stars. Frosting was wonderful and not too sweet. The perfect amount, too. Moist and flavorful cake! I highly recommend the regular cupcakes.3 stars is just an overall for everything we got, not a negative. 5 star cupcakes, though!

Love this bakery! Especially the Italian cream cake! Delicious!!! One of the best we've ever had by far! Prices are at a good point too! Friendly staff and always an assortment of yummy goodies to take home! This is our family, and extended family's, go to for any celebration! I live in Aubrey and still drive over 40 minutes for their cakes! I've had all the local bakeries and this shop is the best for the price!

I needed a last minute birthday cake and they happened to have some layers already made of carrot cake. Cara frosted and decorated the cake for me within 30 minutes. The cake was very flavorful, with perfect texture and freshness. I will order again soon!

I've been to the new location a few times and I have to say that I strongly prefer the old location and how things used to be. That being said, I would say from the reviews and conversations with other Yelpers that there are 2 distinct ratings for this place.First, there is the rating for ordering fresh products- designing a cake, ordering a tray of cupcakes, etc. The consensus on that seems to be 4 to 5 stars and I'm glad to know when the items are baked fresh, they are still as stellar as I remember. Every time I have been in there one of the bakers is at a table consulting on making and delivering a wedding cake or a large order of some sort, so special orders and catering seem to be a distinct part of their current business model.The second rating is for the bakery itself, when you walk in off the street and want instant dessert gratification. That's a 3 star, and not just because I miss how it used to be, that really has been my experience every time I've come to the new location. On a personal level, I'm so disappointed because this was the only bakery I could consistently count on for so long and now they are so different. On the other, I respect a small business has to make changes to survive and I think the changes are a reflection of what the local audience is demanding.The current location is fairly large with a lot of seating. Up front is the display area to the left, a couple of tables in the middle and a sofa/chair layout to the right with a coffee table. In the back are various tables behind a partition and they keep their bussing containers less noticeable in the corner. It's actually a nice layout and the staff is much larger now, accommodating the size. I hardly ever see a familiar face when I stop by.In the previous layout, mini cupcakes could be found on any day of the week and in a variety of flavors. Since they've done away with those (unless you order an entire tray) I have been missing the perfect matching flavors, the moist cake and the great texture I came to count on.The larger cupcakes are dry and often bland. They usually only carry vanilla, chocolate and a couple of other flavors. I've tried multiple, including ones I used to get in the mini size and the filling has been lacking (both in flavor and actual quantity, there is very little) every time and they run from dry to stale. They have expanded their offerings in the bakery so you can also choose from a pie or two and several cream pie slices, cookies, brownies, bars, cake balls and usually another item or two. I've tried a couple of slices of pie and a cookie and they've been average to good. Many may find it satisfactory, but they are also a bit expensive for what you are getting.I am slightly annoyed that prices aren't easily posted like they used to be and on my last two visits, they weren't on the board at all. As a consumer, I prefer knowing ahead of time that the cupcake is now $3.79. I usually inquire about the prices before asking for a specific item, but if there is a line I may just ask for a slice of pie out of consideration and then get a little sticker shock when it's nearly $5. The point is, marking the trays or putting prices on the board would be both lovely and preferable. My rating is both a split of the in store and ordering experience, as well as a recognition that I probably took the adjustment harder than others because I'm so particular about desserts and loved the original format so much. Just because I can't find that old magic I loved, doesn't mean many people won't be plenty happy with it. However, I want a bakery to be consistent quality that matches the price so that I can count on it when I'm struck by a craving or want to eat my feelings in the form of sugar.

I bought a birthday cake, which I've done for the past three years. The cake felt like I was eating sand. The cake was so dry as if it had been sitting in a freezer for a long time. I called the store to express my concern about this very expensive cake that I've purchased and I was told that the owner would give me a call. It's been three weeks now and no phone calls. I'm extremely disappointed with not only the cake but the no follow up.