Thai Monkey
Thai Monkey
Cream Cheese, carrot and house sauce in spring rolls.
Crispy vegetarian spring rolls with sweet chili sauce.
Sweet corn, egg, spices and rice flour croquettes. Served with our homemade rice vinegar chili sauce.
Fresh salad, shrimp and herbs rolled in rice paper.
Pork pot stickers pan fried with citrus ponzu sauce and garlic.
Teamed thai dumpling served with toasted garlic, scallions and sweet soy sauce.
Teamed shrimp dumpling served with toasted garlic, scallions and sweet soy sauce.
Fried tofu served sweet chili sauce topped with peanut,
Thai chicken BBQ, grilled and served with homemade peanut sauce and
Thai chicken BBQ, grilled and served with homemade peanut sauce and
Deep fried batter dipped squid with sweet chili sauce.
Deep fried batter dipped squid with sweet chli sauce.
Fresh ground snapper mixed with red curry paste, bean and kaffir lime leaves, served with cucumber sauce.
Fried chicken wing with house sweet chili sauce.
Pork, lemongrass, kaffir.
2 crispy shrimp, 2 crispy squid, 2 spring rolls, 2 cheese rolls.
Crispy rice paper wrapper stuffed with ground chicken, glass noodles, sprouts, carrots, celery and fine herb served with our homemade chili-honey sauce.
Hot and sour stock with lemon grass, galangal, fresh mushroom, scallion, tomato, fresh basil and lime juice.
Hot and sour stock with lemon grass, galangal, fresh mushroom, scallion, tomato, fresh basil and lime juice.
Coconut milk soup with lemon grass, galangal, fresh mushroom, scallion, tomato and lime juice.
Coconut milk soup with lemon grass, galangal, fresh mushroom, scallion, tomato and lime juice.
Clear noodle salad with ground chicken and vegetables.
Tender, sliced grilled beef Mixed with red onion, tomato, cucumber, red pepper and fresh lime juice
You Choice of ground chicken or Pork mixed with lime juice, dry chili, fresh mint , ground rice and thai herbs,
Shrimp, squid, scallop, mix onion, carrot, bell pepper , lime juice and thai chili sauce,
Sauteed basil leaves, onion, bell pepper, mushroom, carrot, and scallion with chili sauce.
Stir-fried with garlic and black pepper on a bed of fresh steamed vegetables.
Onion scallions, bell pepper, carrot, celery, mushroom sauted on our light brown sauce with fresh roasted cashew nuts.
Sauted with onion, tomato, cucumber, carrot, bell pepper and pineapple in our thai sweet and sour sauce.
Stir-fried with fresh ginger, baby corn, carrot, onion, mushroom, bellpepper and scallion
Stir-fried broccoli and carrot in our light brown sauce.
Stir- fried dry chili curry paste with green bean and bell pepper.
Fresh thai style mixed vegetables in out light brown sauce,
Homemade southern thai peanut sauce served over fresh steamed vegetable
Meat lightly battered and sauted in a sweet and hot thai chili sauce over a bed of fresh vegetable.
Thai red curry paste with coconut milk bell pepper, bamboo shoots, baby corn and fresh basil
Thai green curry paste with coconut milk, bamboo shoots, baby corn, broccoli, bell pepper and fresh basil.
Thai yellow curry paste with coconut milk, fresh potato, tomato, carrot and yellow onion
Thai penang curry paste with coconut milk and fresh kaffir lime leaves.
Massaman curry paste with coconut milk, onion, carrot, fresh potato and fresh roasted peanut.
Pineapple and thai red curry paste with tomato, bell pepper and fresh basil leaves.
Battered chicken with yellow curry.
Pineapple and thai red curry paste with tomato, bell pepper and fresh basil leaves.
Egg, cabbage, carrot, onion and tomato.
Basil Fried Rice Egg, basil, cabbage, carrot, onion, and bell pepper.
Pineapple, carrot, tomato, cabbage, onion and egg with yellow curry powder and roasted cashew nut.
With eggs, egg plants, bell peppers, green beans, basil leaves with curry paste.
With eggs, tomatoes, onion with yellow curry padte.
Crab with our thai fried rice - fresh tomato, onion, scallion, cabbage and egg.
Stir-fried rice noodles with egg, bean sprouts and scallion in thai special sauce and ground peanuts.
Sauteed flat noodles with egg, broccoli, cabbage, carrot and our thai sweet soy sauce.
Noodles with egg, onion, scallion, cabbage, carrot, fresh basil and bell pepper in thai chili sauce.
Mixed thai vegetables sauted with bean thread noodle and egg in our homemade light brown sauce.
Sauteed egg noodles, egg and vegetables with brown sauce.
Fish or shrimp topped with chu chee red curry sauce served on bed of steamed broccoli.
Boneless duck with yellow onion, carrot, jalapeo and crispy basil - currently very popular in thailand!
Ground chicken or beef, bell pepper, fresh basil, carrot and yellow onion stir fried with fresh basil sauce served southern thai style with traditional fried egg on top.
Crispy roasted pork with chinese broccolis.
Grilled marinated pork northern thai style and thai fresh papaya salad served with traditional sticky rice.
Chicken, egg noodle with onion in our yellow curry soup topped with crispy noodles chiang-mai style.
Stir-fried flat noodles topped with mixed vegetables in our homemade gravy sauce.
Celery, bell pepper, onion, scallion, egg, coconut milk stir with yellow powder. Meat
Thai Tea with Boba
Matcha Milk Tea with Boba
A favorite thai specialty with sweet sticky rice and thin sliced fresh mango.
Coconut ice cream top sweet sticky rice and finish with peanuts.
Crispy fried banana topped with coconut ice cream and honey.
Coconut ice cream lightly crisp fried with chocolate sauce.
Cheesecake is lightly crisp fried.
Served with sweet cream sauce.
Crab Rangoon
Pad Thai
Interior of Restaurant
Pad Thai & Spring Roll
Crab Rangoons (came with 5)
Chicken laab and chicken wings
Chicken laab, so good and refreshing
Thai sausage
Interior of Restaurant
Indoor decor
Interior
Fish Cakes
food
Plain chicken wings
Chicken volcano
Musselman curry with chicken and pad see ewe and salad rolls with peanut sauce.
Prik King
Sweet & Sour Stir Fry w/chicken
Pad thai, yellow curry noodle and chicken laab
Pad Ka Pao
curry, food
Salad Rolls with Chicken, delish!
Egg roll and salad served before soup.
Pad See-Ew
Rj R.
Feb 3, 2025
Ordered through Doordash. First time to order from them. Definitely authentic dishes. Good size serving for the price they charge. I enjoyed all the dishes I ordered. I recommend this place.
Read More
Nichole S.
Jan 16, 2025
$15 for the smallest plate of pad Thai I've ever received with barely any chicken.... Won't be back.
Read More
Amari D.
Dec 21, 2024
Everything about this place screams AUTHENTIC ! If you're in the Roanoke,Keller or Southlake area and are looking for an impressive Thai place to satisfy your tastebuds look no further than Thai Monkey !
Read More
Leanne G.
Mar 9, 2024
We had a nice evening at Thai Monkey while we were in Roanoke for an event. The food was good. We started with appetizers and Tom Kha soup. The Thai dumplings were a hit - they were very flavorful with a thick rich sauce. For our main, we had mixed vegetables with tofu and Pad See-Ew with chicken. Both were tasty with ample fresh vegetables. Our server was busy but made sure we were taken care of. The atmosphere is a bit lacking. They have decorations on the walls and some garlands hanging from the ceiling but it lacks a welcoming feel. It trickles down to the dishes and utensils that they use for service. Although the food was good, the atmosphere made the evening feel a bit less special.
Read More
Ben F.
Mar 13, 2024
My companion and I got stranded in Dallas and decided to try Thai monkey. We thought it would be a good idea to go with our favorites of fresh rolls and Tom Kha. The restaurant is in a strip mall, but well appointed and clean. We were immediately greeted at the door by the host/waiter, who showed us to a table. The restaurant was fairly quiet, but it was a Sunday lunch when they just opened.I ordered the Thai iced coffee and was not disappointed. We then ordered the spring rolls and Tom Kha. We also decided to take a chance on the Thai dumplings.The waiter brought out a small side salad while we waited for our entrées, which was very good. The dressing was like a Tom Yum sauce and had a nice spicy flavor.The spring rolls arrived, cut into four equal pieces with a lovely peanut sauce. Interestingly, the spring rolls did not have any vermicelli, but instead had plenty of crispy vegetables that paired nicely with the fresh shrimp and the nicely spiced peanut sauce. The Tom Kah was very good and was loaded with chicken, mushrooms and red onion. This was one of the better Tom Khas I have had. The Thai dumplings were also very good, and are like your typical dim sum.We thought for the quality of the food and the niceness of the restaurant that the price was fair. If we are ever stuck in Dallas again, this will definitely be on our list since it is near the airport.
Read More
Ralph B.
Aug 22, 2024
Service was good with drinks arriving quickly and food arriving nice and hot. But then the restaurant was just about empty at 6:00 on a Wednesday evening (our table to four and just two other tables). A couple of things struck me as odd at the restaurant. One was that the "placemat" was nothing more than a thin black unfolded napkin that when you sat a cold drink glass on it soon dissolved to nothing and with the slightest breeze (walking by) fluttered up. Second was that in the actual napkin napkin the only silverware anyone had was a fork. That just seemed odd leaving no way to cut anything served and no way to get up any of the sauces with noodles, other than to use the serving spoon which we did not want to do because we were sharing four dishes between us. In fact we had to ask for individual plates, which I have never had to do in any Thai or Chinese or other Asian restaurant. Those three things just felt like really cheap moves to us.On to the food. We all got small dinner salads which were complimentary and a nice touch with a nice dressing. Crab Rangoon was good, but not as filled as other places. Shrimp Dumplings were not what was expected, but were actually excellent. Larb Chicken was a good portion but lacked any kick at all even though we asked for it medium hot. In fact, that lack of spice was a theme across all of the rest of the dishes. We asked for everything medium because at other Thai restaurants we have been to an order of medium means a good kick and sometimes even too hot for some. Here "medium" seems to mean no heat at all, which leads to bland and in a couple cases flavorless. Ginger Delight - excellent flavor of ginger. Basil Fried Rice - pretty average flavor. Drunken Noodle - totally flavorless. Pad Ka Po - it tried to have flavor but just never got past bland. Thai Tea was well done.Overall, just lacked the punch we were looking for. Lesson for next time and for others is ask for more spice than what they consider medium and absolutely do not ask for low heat because we can't imagine how bland that would be.
Read More
Denise M.
Jan 24, 2024
The musselman curry and the pad see ewe along with those incredible salad rolls with peanutnsauce. Super delicious. Thank you for a wonderful lunch.
Read More
Trysta R.
Nov 5, 2024
One of my favorite Thai food spots! The duck noodle soup is the bomb.com! The service is top-notch too!
Read More
Rob W.
Oct 31, 2024
Well, the food was average. Arrived at 6:30 and only 1 other person was there. Should have been a sign. A dreary interior decor IMO. No one to greet us and our waitress gave us the impression that we were a bother. The meal included a salad drenched in some kind of dressing but the white lettuce was much too bitter to eat and the waitress seemed offended that I pushed it aside. My meal Pad Thai, was fine but under spiced. My wife ordered the Lo-Mein, all the vegetables were mostly raw and she set them aside. The Broccoli more yellow than green. I shall not return to dine in, it's too difficult to get to, to pick-up but having it delivered would be a decent option. It's seems a place in decline. Sadly
Read More
R R.
Nov 17, 2024
The server knew less about Thai food than our table of 3 did!Would not come back here, as the Mexican woman was so lacking in server skills, she was not a Thai rocket scientist!Good luck to you in your staffing, but I'm not a fan.
Read More
