Tango Room

This restaurant is tucked in the shadows of Carbone next door, but provides an intimate venue for an amazing meal with top notch service (the service is so friendly and helpful). A chef's table can seat in roughly 8 maybe 10 people in an oval bench seat that gives you visibility to the kitchen and the pass. If you listen carefully, you can even hear them fire your order and see it come from the kitchen to the table. The bar makes fantastic drinks (we did martini's) and they have a wine menu as well. For food - we've enjoyed the following:Apps:* Lobster Corn Dogs - say what?? Delicate lobster bits breaded and fried to perfection* Deviled Eggs - elevated and quite tasty as a starter* Chicken & Caviar - why not!NOTE: the menu changes a bit so all the starters are priced per so you can order as many or as few as you would like.* Wedge Salad - a solid salad with pork belly bits* Sunchoke Soup - very tasty soup if you can spare the stomach space for a bowlMains:*28 Day Aged Kansas Strip - perfectly cooked bone in with great flavor and pre-sliced for ease. Several sauces are available as a supplement. I honestly just like it the way it's seasoned without any additional sauces. It has that unctuous nutty flavor that comes from a good dry-age.* Pork Chop - grilled bone-in and pre sliced - so tender. This was very good with the chasseur sauce. * Filet - perfectly grilled* King Crab pasta (special) - housemade pasta with chunks of king grab and a spoon of caviar* Fruits de Mer pasta (special) - housemade pasta with shrimp, fish, scallops - fantastic dish. This one should just be on the menu!Sides:* Brussel Sprouts - sweet with a tiny kick* Potato Wedges - thick wedges, dusted and fried - crisp on the outside with that soft interior* Wild Mushrooms - slightly on the salty side but nice with the steaks* Roasted Asparagus* Creamed Spinach - nicely done - and hey - it's good for youDesserts:* Carrot cake - very good* Peanut Butter Bar - This one is special. It is very good.

One of the very best restaurants in Dallas. Love the dark ambiance. Excellent service. I especially appreciated our server's knowledge of wine and the ability to choose a wine based on stated taste preferences.I ordered the Goodfellow, which was an amazing whiskey cocktail with a perfect large ice cube. I believe the ice was hand cut.We got a few apps. The foie gras stood out as the best appetizer with a perfect sear and a rich buttery texture.We ordered a few steaks, which we had served family style. We ordered a ribeye, a strip, and the lamb rack. Each of these had a great sear and cooked to the perfect temperature. Be ready for a lot of butter..The mashed potatos were also very buttery and velvety.We ordered a variety of desserts, including the chocolate cake, the carrot cake, and the peanut butter bar. The peanut butter bar stood out because it used peanuts in at least four ways.Overall, that was a great event. I would love to return.

Frutti Di Mare Pasta, Lobster Corn Dogs, Steak Tartare, Shrimp Cocktail, Burrata, Deviled Eggs, Brussel SproutsA magical meal! I have been dying to try this place and I was so excited to finally get the chance to do so! Beautiful interior, we had a nice long table along the couches for our group. The food was absolutely exceptional. The steak tartare was one of the best I've had--they add something in it to give it an occasional crunch inside, and it's so savory and refreshing at the same time. Lobster Corn Dogs were shockingly good. Burrata, Shrimp Cocktail, and deviled Eggs were delicious! The frutti di mare pasta was every bit as amazing as hyped up to be! It is strangely not on the menu, but is something the waiters have to tell you about. Service overall was good and efficient, but our waiter was kind of weird and kept dictating what we ordered. We each wanted to order our own food and not do things family style, as we told him clearly, but he kept driving our appetizers to be family style. And then most oddly, he kept forgetting dishes we ordered like the deviled Eggs and someone's pasta. When I asked him where my Foie Gras was that I had ordered, he told me I couldn't afford it. It was super bizarre and frankly insulting. But the other servers were exceptional so I really will just take it as a one off lol.

Came here on a Saturday night with my husband and I'd say we had a good experience, but not a great one.Started with prosecco and Cosmo martini. The Cosmo was great and well balanced. The Prosecco isn't something they have on their wine menu it's something we specifically asked for, and that feels like a money grab since the menu just has champagne options even though they offer prosecco. Also our waiters "recommendations" were all the expensive items *eye roll* For apps we got the foie gras and oysters. Both really great. The oyster were fresh and from the east coast and came with some great sauces.For dinner we ordered the cacio e pepe, filet mignon, lobster Mac & cheese and Brussel sprouts. The cacio e pepe had way too much lemon. I'm not sure why you're putting any lemon at all to begin with. For the filet, it was cooked medium rare as we had asked but they asked if we wanted it sliced and we said yes and I felt the presentation was messy. Also we paid $8 for a side of truffle butter and like omg who on earth is going to use that much butter. Charge half and give half. The lobster Mac and cheese was good. The Brussel sprouts were tasty but quite oily. The peanut butter bar for dessert was good.So all in all, it was good but there are so many steakhouses to experience in Dallas so I don't think we'd be back.

I recently celebrated my milestone birthday at Tango Room with my best friend and her fiancé, and I couldn't have picked a better spot! We went on a weekday, so it wasn't very busy, which made for a nice, relaxed atmosphere. The service and food were exceptional! I ordered the lamb chops and duck fried rice, which was absolutely delicious, and everyone else at the table thoroughly enjoyed their meals as well. The staff were incredibly friendly and made sure we had everything we needed. One of the highlights for me was being able to bring my own birthday cake, which the restaurant graciously allowed. Valet parking is also complimentary, which is always a nice touch.Overall, this is by far one of the best restaurants in Dallas, and I would highly recommend it for any special occasion or just a great dining experience!

Went for our anniversary. Was treated out the door with a "Happy Anniversary " and a rose. Our waiter met us at tge table with a glass of champagne. The food was phenomenal but the service was even better!

First time leaving a good review. I came here to celebrate my anniversary with my lady. After going to monarch last year I had high expectations and I was not disappointed. The food was amazing, I purposely slowed down because it was so good I didn't want to finish it all so fast, the bartender Nolan was super cool and made us pornstarr martinis that were also amazing. I would recommend this to anyone and give it a 10/10.

Excellent! Such a pleasure! A sweet little gem of a restaurant. Great date night place.

I feel like tango room is a hidden gem. I definitely didn't know about it before coming. I just happen to find it online. Inside is small and intimate which I loved. Dim lighting, the service 10 out of 10, the weight staff was so great. I love that they were interacting with us, making witty comments, recommending great food, and checking in on us. The food, so so so so so good (sorry not being dramatic). We got the Kansas steak and seafood linguine (not on the menu). Our waiter recommended it and I'm so glad he did. We also duck fried rice as a side. Crabcake as appetizer was great. I would definitely come back. The drinks were great as well. I got a spicy margarita. No complaints.

We went here on a whim and were SO impressed - the food was unreal. Absolutely delicious! Duck fried rice is a must. Service was top notch. Tango feels like a hidden gem. Will be back!