Taco Heads

I recently went to Taco Head, who served some of the best tacos, elote, and margaritas I've ever had! The tacos were absolutely delicious, with perfectly seasoned meat and fresh toppings. The elote was a fantastic side. And the margaritas were refreshing and had the perfect balance of sweetness and tang. If you're looking for a spot with great food and drinks, this place is definitely worth checking out!

Taco Heads is a decent restaurant with pretty good food! My Wife, friends and I stumbled across it when we went to explore the Stockyards. We all ordered a different appetizer: Queso, Guac and Fire Salsa all with chips! They were all good, especially the Fire Salsa! The chips were also bigger than regular tortilla chips and tasted fairly good. It had all the vibes of a good restaurant - what was lacking was the quality of the service. It took a while for us to get our food and we were the only people in the restaurant for a majority of the waiting time. The servers and staff were very nice! It was a Friday night so I'll cut them some slack. The tacos were savory and had a creative mix of veggies and meat. My favorites were the Al pastor and Shrimp tacos! If they improve the quality of their service and lower customer waiting times, Taco Heads has the potential to be good restaurant.My Wife also has some thoughts of her own:"We visited taco heads a few weeks ago and it was ok! The service took a long time and we were one of the only people in the restaurant but the food was alright. The chips are thick so if you order salsa or queso beware they are filling! They do taste pretty good and the queso is delicious! The tacos were good but nothing memorable. I got pastor and beef I think. I'd try it again another time but would order something different."

Rancid fish taco was served. They did the right thing and comped it. But wow it was horrible. Don't order a fish taco here.

This place was so cute but so disappointing- something went wrong every step of the way. The pitcher of margaritas that was $60 ($12/margarita) did not have fresh lime juice and it poured only 4 glasses- it would have been cheaper if we had gotten 4 margaritas separately. Our waitress told us it serves 5-6. The guacamole we ordered for appetizer had an entire half of an avocado that no one could cut through and we had to send it back to be mashed. So awkward to tell a TexMex spot how to make proper guacamole.The quesadilla I ordered came in taco form (bizarre) with a side of guacamole that also had huge pieces of avocado that could not be scooped onto my "quesadilla". Everyone's tacos broke in the middle because the tortillas were fried and the grease was leaking out of them from the meat. Do not eat here - there are so many cool places to eat in the area for tex mex that aren't so bad.

Went in for lunch, it wasn't crowded so there was no wait on a table, our server was helpful and friendly. The shrimp tacos were good, brisket tacos a little dry, chips and salsa were good. Restaurant was quiet and clean.

This was my first time going here and I was craving for real Mexican Food. When I stumble upon this place it looked spacious outside and clean. As I enter the place was empty and unwanted vibes. My server was awesome, she was very welcoming and warm. The owner on the other hand was very cold and unbothered. The one thing I hate about restaurant is when they take someone's else culture and food and try to make it into theirs. And that's what this place did. Come to find out the original owners was Mexican lady and the new owner tried to change all her recipes beside one. I really enjoyed the steak tacos . The meat was very flavorful with lime on top. The charro's was nasty having Carmel inside. Of them. I like the original one better. The street corn belongs on a cob not a bowl and the rice had no flavor and I had to add salt. There's no place to park so your going to find a place to park outside of the restaurant and walk your way to it. Stop taking things that never belonged to you and changing it. If you want to cook your culture food go and do that. I'm giving this place a 3 star because the steak tacos and the server did a wonderful job.

Ok.... Let me start by saying that the bartender who helped me was amazing! She was quick, friendly, honest, and made me a good Bloody Mary! She had me try REYKA vodka and it was soooo good, smooth and crisp not harsh at allAmbiance is trendy, it's totally hipster! They had the football game on so it was a happening place, that I enjoyed being in. The food... I ordered the carnitas taco and the Al pastor taco... I really enjoyed the carnitas taco Now let me tell you about the Al pastor. It is NOT traditional, not the flavor, not the texture, not the way it's cooked. Honestly I don't know why they call it Al pastor... so while I didn't get what I thought I was going to get; the flavor was good but be prepared to have a paté taco. It's a little messy to eat and if you enjoy a kick of spice this will be enjoyed. If you at the stockyards, and don't feel like a stake, check this place out!

Definitely a hard pass on Taco Heads. You're paying $5 or more for a taco that's way less satisfying than anything comparable. They're over priced and really disappointing. The tortillas aren't made in house and taste like something off the grocery store shelf with a little butter added. You could likely get a taco three times better at half the cost. The interior is pretty and you'll probably have fun here with friends, but not because of the food.

This place was dirty. The table was not clean. We received dirty glasses as well as the table next to us. They ended up sending their food back and leaving. Service was also slow. My shrimp and fish tacos were cold, nasty, dry and unseasoned. I had to ask for sour cream and mild sauce twice. The quesadillas were the freshest at the table. My husband asked for 1 refill because they never came back to check on us and the waitress rolled her eyes and said "ok". 0 out of 10 DO NOT recommend.

Points for the atmosphere and the location. Had the chicken, beef and brisket tacos. Looked great on the plate, but none of the meats tasted like they had any seasoning on them. Just bland. Would return for a drink, maybe.