Sumo Smash

Service was very kind!Love how close it is to meI didn't understand the ladle for the ramen until I dug in The Pork buns was my favoriteCan't wait to try everything else on the menu ‍

As a family of bao bun and ramen enthusiasts, I was thrilled to discover Sumo Smash and eager to try it out. Our first experience was takeout, and we were pleasantly surprised--the bao buns were decent, the ramen was absolutely delicious, and the portions were generous. That initial experience drove me to return for a quick solo visit recently on a cold, windy day, craving something warm and hearty.If you're searching for ambiance, Sumo Smash may not be your go-to spot, but what it lacks in atmosphere it makes up for with friendly service. The menu, while a bit scattered and overwhelming at first, offers a variety of options. Thankfully, the counter staff was incredibly helpful and steered me toward their best-seller--the Tonkatsu ramen.The broth was rich and flavorful, though it could have been served hotter. All the right ingredients were present, but the details were slightly off--the eggs were overcooked, and while the meat was tender, it felt a bit too thin. That said, it still hit the spot on a chilly day.The price, however, was steep at nearly $20 for a bowl. While I will return because of the overall taste and generous portions, it's definitely more of an occasional treat than a regular stop.

I was really excited to check out Sumo Smash, but if you've had great baos and ramen before, this spot might not hit the mark.We started with the Ragin' Shrimp and Soft Shell Crab baos to share. While the bao itself was soft and fluffy, the fillings were underwhelming. The protein and slaw lacked flavor, and the "Ragin' Shrimp" didn't bring any heat or excitement.For my main, I went with the Black Garlic Tonkotsu Ramen, hoping the rave reviews would deliver. Unfortunately, it was bland and didn't live up to the hype.On the bright side, the service was excellent--attentive and friendly. Since they're still a newer spot, I'm hoping I just caught them on an off day. Maybe I'll give them another shot in the future, but for now, it's a miss.Food: 2/5Service: 4/5Ambiance: 4/5

In the mood for a hot bowl of noodle soup on a rainy day, we stopped in for some ramen after seeing they have black garlic tonkotsu which is my favorite. Walking in the interior is bright and spacious and we were welcomed in immediately. There's plenty of seating for small and large parties including counter seating facing the window. I wanted to try everything on the menu including bao buns, round baguette banh mi, burgers, and fun appetizers. The staff member at the counter was very friendly and patient as we browsed the menu. He asked if I wanted my ramen spicy and of course I said yes. I also opted for a pork belly bao bun because I can never resist one. The food came out fairly quickly but it was a light week day dinner crowd. The ramen looked and smelled amazing. The taste? Yes. The chasu was tender and the portion was enough to satisy. The noodles were a nice texture and the broth was rich and flavorful. Loved the toppings that included corn, bamboo, spinach, fried garlic, and two jammy egg halves. I inhaled it. I would definitely come back for another bowl. The pork belly bao bun, which they call sumo sliders, was ok. The bao buns were thicker than what I'm used to but I suppose makes it more filling. I would definitely come back to try the other items but I want ramen again! Kinda pricey but they're offering a 20% discount at the moment.

This new family-owned Bistro blending Asian dishes with Smash Burgers is a delicious addition to the local food treasures in the Alliance area. The menu is a colorful collision of familiar and unfamiliar, the kind that insists upon being explored. We have tried the Black Garlic Tonkotsu Ramen, rich with ingredients and flavorful. My other half likes hers very spicy and had to ask twice or additional chili oil to bring it up to her level. Fair warning we were charged $1 for each spice level. We also tried the Spicy Miso with corn. Spice level was also relatively mild.The Tokyo Lights and Shroom Burgers are both outstanding. The bottom of the bun is slightly toasted, which helps hold the ingredients. Both have complexity, making each bite slightly different. Of the two, the Shroom Burger pulls slightly ahead for me. The burger itself was not enough for me, so I added Cajun curly friends once, and the sweet potato waffle fries another. Both were good, not great. I would have liked them slightly less cooked.The only reason I'm not giving five stars is the prices seem a bit high. Each add on costs something and there are no combos. So A burger and dries will be $15-$17 or more. The Bao Bun sandwiches are delicious, utilizing a steam-cooked bun stuffed with ingredients. Though not enough for a meal, they are worth a try for sure. I recommend a couple as shareables.If you're reading this in November 2024, they are offering 20% discount on the ticket until their grand opening. Highly worth a trip!

This place was previously Char'd Kitchen. I'm so glad they have a Vietnamese-Japanese fusion eatery now. First off, I really miss the popcorn chicken from a good boba place. I haven't really found a favorite in Fort Worth yet. The popcorn chicken looks on the paler side, but don't be deceived. Once you bite into them, they're so delicious! I usually eat steamed bun with my Peking duck, but this takes it to another level. The sumo's butter bun was so fluffy and soft. I would definitely save stomach room for something under that category. If you're a fan of banh mi, I would get the VN grilled pork baguette bun. It's a good size, but not as large are your typical banh mi. There are plenty of seating inside. They make their food fresh, so there may be a little bit of a wait after you order. I definitely need to stop by again soon.

If you've had Bao, and Ramen before...unfortunately Sumo Smash does not fit the bill. I was excited to try it, but overall the flavor profiles were weak; seemingly tempered for a bland palette lacking depth, and the value was poor. Bao - The buns themselves were very plump, thick. They were tasty. However the actual contents were poorly flavored. Example, shrimp were miniscule and the spice profiles was clearly...tobasco. That's the hot sauce they also had by the soda fountain. It's an Asian place....wth?! no Sriracha? Chicken had a good flavor. Soft shell crab tasted like fryer oil. Ramen - felt like they didn't make their own broths; chilli oil was not "spicy". Very little flavor depth. The pork belly was decent but incredibly thin slices. If youre looking for an authentic taste this place is going to absolutely disappoint you. Even Jinya a National chain tastes better. Hope they realize that they don't need to replace western flavors to attract locals. We need the real stuff.

Their bao buns are decadent and the ramen has wonderful depth and dimension! We'll be back for sure. The seaweed salad was meh. It was fresh but was mostly salad leaves and very little seaweed.

My first review for 2025!!! This place just opened. Glad we tried it. Amazing ramen. Delicious. Broth not salty. Tender meat. Right portion. Fast service. Place is clean (including the restroom). Try it- just across Costco.

Ordered the spicy miso ramen and it was decently delicious. The food came out fairly quick and they came to check up on us later to make sure everything tasted okay. I would definitely return to try other stuff on the menu.