Steakyard - Dallas

Went for my birthday last night. They made me feel so special! Steak was cooked perfectly, the sides, the appetizers, everything was excellent! Oh, and the chocolate cheesecake and coconut chess were amazing. Can't wait to go back!

If you're a steak lover, Steakyard is an absolute must visit. From start to finish, it's clear that this place is all about elevating the steakhouse experience. The modern, stylish ambiance sets the perfect tone, with sleek design and a vibrant atmosphere that feels both upscale and welcoming. The star of the show, of course, is the steak. The meat was absolute perfection- juicy, tender, and full of flavor. The char on the outside was just the right balance of crispy and smoky, while the inside was rich. The fries were perfectly crispy and just the right size. The sides here are also worth mentioning. The kale salad and cauliflower were amazing. The service was exceptional as well. Our server was attentive and offered great recommendations from both the food and drink menu. It felt like they genuinely cared about making our experience memorable, which made a huge difference.Whether you're celebrating a special occasion or just treating yourself to an amazing meal, Steakyard hits all the right notes. The food, service, and the overall vibe make it one of the top spots for steak in Dallas. I can't wait to go back and try more of the menu!

I took my girlfriend here for her bday after seeing it on instagram. I'll start with the positives about this place.We arrived at opening and the place was empty. The decor and vibe wasn't lively but you can easily tell that it would be a complete vibe on a packed night. It is very open and large windows letting in natural light during the day. One thing that attracted me to this place is the ability to print a custom picture in the foam of an espresso martini. There was a slight issue in the machine but the bartender went the extra mile in troubleshooting in order to make the drink special for my lady's bday. Our server was super polite, attentive, and you can tell just genuinely enjoyed his job. That was refreshing.All of that helps an establishment however the quality of food is where I think a restaurant cuts it teeth. I enjoy the wood fire method of steak preparation they do so I was excited to taste it. I order my steak medium however it came out well. I asked the waiter to take it back and he said man that is really well done and he apologized. The steak is not super thick so it's easy to overcook. My waiter brought it back to me and said as he took the steak over to the kitchen he seen it in different lighting and it wasn't cooked as well as it looked at our booth. He brought it back and asked if I would still like it remade and shined a flashlight and he was right. I wanted to chalk it up to poor lighting however I cut the steak into about 8 strips and approximately 3 of the 8 were medium and the rest very well done. I decided to keep it and eat it regardless. There wasn't a lot a char flavor which was a little disappointing to me in spite of the cooking method. I've read the star is the brandy sauce that comes with the steak. I'm not a sauce with my steak kind of person, I did dip my fries in the sauce to taste however and I personally was not a fan but I can see people enjoying it. The fries don't retain heat very long as they are thin cut but they are good if you eat them quickly. As far as the macaroni and cheese goes... just don't. That's all I'm going to say. All you taste is noodle. No cheese, no flavor, no business being on your bill or menu. Wasted calories. I'm not coming back

Great food and service! My friend and I made dinner reservations here, were greeted and seated promptly. Our server was friendly, knowledgeable and had great menu suggestions. We ordered family style and it was plentiful:-rainbow ceviche-omg, obsessed, it's so good! fresh, quality fish and the perfect amount of sauce and seasoning. -steak frites- so delicious, cooked perfectly-truffle cauliflower risotto- so goodEverything was amazing, the wine list is excellent as well. Love the ambience. Perfect for dates night or a girls' dinner. I'll definitely be back soon!

My friends and I love going to Steakyard and sharing a bunch of plates. The food and service is always consistently good. My favorites are the steak, meatballs, and the vodka pasta. Then also the more newly added Mac and cheese is a must try. The cocktails are also always great; they add foam art or the bubble on top of some. My only complaint is that they used to cut your steak for you if you asked which made it easier to share and now they won't.

Great food! Atmosphere was amazing! The service started out great then fell short many times...waiting a very long time for items that are easy like a soda. We never got a salad we ordered and it ended up on our bill, along with never getting salt & pepper. Overall, I will still definitely go back but they may need more servers or more attentive ones. The steak frites were amazing -- I had the bistro tenderloin. We added mac & cheese, along with the salad we never got. The coconut chess pie was fabulous!

Oh....my.....gosh. These are briskets to die for. You HAVE to stop here and I've been to many BBQ places. This one top the list!

Loved it! Great food, service and ambiance! Let me start with the food: it's great! The steaks were cooked perfectly and include fries. Great quality without the price of a steak house. We also ordered a cauliflower risotto which was super tasty, as well as a burrata to start. We were full but had to try dessert since everything was so good :-).Service was fantastic. The waiter was super helpful and nice but also was anyone else we spoke to. Even when I got up to go to the restroom somebody helped me find it without me asking. It's a great steak house with a different vibe. The place is super open, high ceilings and chill vibe. I feel you can dress up or go I casual and you will be fine either way.

Steakyard is perfect for a date night, large groups, a group of friends and even solo dining. It was easy to find parking on a Monday night and I was seated quickly. The chargrilled oysters were good. As someone who has had a lot chargrilled oysters, I'd prefer them to have a bit more flavor whether it's more salt, garlic, parmesan, butter or all three. The steak cut was good, a well marbled ribeye. It was cooked to the perfect temperature for me. The steak could also use a little more flavor as well. Overall, I would love to return and try more of the menu.

One of the best restaurant experiences I've had in a long time. The steak frites, the ceviche, and the coconut pie. Are you kidding me?! I didn't even know I liked coconut. And then there's an unexpected specialty drink ... a piña colada that topped it all off. But my favorite part was the graciousness and kindness of the staff. It's been a minute since I've been to a place where you are treated in such a warm way with such a professional & knowledgeable staff.