Soul 2 Soul Southern Kitchen

These folks are the real deal! They are truly nice Southern down home folks and their food is served in extraORDINARY sized portions for an UNBELIEVABLE price!It's finger licking, swipe the bottom of the container good. And I can't wait to get back there.Now, if those open hours were posted they'd be perf

Let me first start by saying that I found their restaurant on yelp last October and they were in the process of opening but I'm sure with covid-19, this probably slowed the process of them opening. Last week, I saw that they were having their grand opening today so I was excited to come out and give them a try. There was about a dozen or so people in line prior to their opening. When I walked inside the restaurant, the first thing I noticed was the Blues music in the background. The guy in front of me gave us all a free concert because he knew every song. LOL They have a walk up counter for online orders or you can go to your right for take out. They are not open for dine in yet so please keep that in mind. Also, masks have to be worn by customers so don't forget yours at home or the car.Now onto the food, I ordered a fried pork chop dinner which comes with two pork chops, mac and cheese, green beans and cornbread. For anyone that does not like cornbread, you also have the choice of a dinner roll. All dinners come with your choice of two sides. I thought that was it for me until I saw the pound cake so you know I had to grab a slice. I paid for my food and then left. I love that they cook their green beans with small chunks of potatoes and pieces of bacon. The mac and cheese looks nothing like the picture advertised. It's not baked mac and cheese at all. Maybe they are trying to save on the cost but when I think of macaroni and cheese, I think of real shredded cheese baked over cheesy macaroni. The cornbread is ok but smaller than your average cornbread muffin.Now onto the cake. Oh my goodness. This is the best slice of pound cake that I have had in Dallas. The cake is very moist and delicious. I have tried plenty of pound cakes and most places are dry with no flavor. I believe they are going to have different menu items everyday. They have just about every type of meat you can think of, Fried Catfish, Pork Steak with gravy, Pork Ribs, Fried Pork Chops, Spaghetti.UPDATE- I ate half of my pork chop and the rest of my meal. The next day, I was going to eat the rest of my pork chops but visually I didn't want it. I tossed the rest in the trash. I don't know if it's the quality of meat that they used but I seen black spots throughout the meat. I didn't really pay attention to how much my meal cost but when I checked my receipt, I paid $14.00 for my meal and $4.00 for the cake. This is very expensive for the portions they offer but I tried to overlook it since this is their grand opening.There are other soulfood restaurants in the area that offer huge portions for 2-3 days and everything is made from scratch. Hopefully, they will take this into consideration and make changes to their pricing and make all items from scratch.FYI- Check before you come if you are looking for a specific menu item. I will probably come back if I am in the area and have a taste for a slice of pound cake but I will pass on the food. They are about a 45 minute trip. Customer service is excellent.

They have really good soul food! The fried chicken is my favorite.. you get great portion size for your $$. Service is a lil slow though but I'll go back again!

We walked in they greeted us immediately! Everything looked super clean staff all had on gloves and faces masks. We are off to a good start! Several people where waiting on oxtails because they ran out. Right as we got to the counter the oxtails where ready so they had us wait so they could fix those who where waiting. FYI... just like that they are out of oxtails again! First, they should have made those waiting for oxtails in the back and kept serving those who did not want oxtails. Next they where out of fried chicken, no white meat in the baked chicken and no greens. While I appreciate the cooking in small batches they need to plan better. It was a holiday Sunday!We finally get to our food and go hand to eat. We had fried pork chops that where pretty good. Green beans with bacon, but tasted like they where straight out of a can, dry mac & cheese, sweet potato casserole still needed to cook, dry cornbread and super dry caramel cake. Now for the pound cake! It was the best part of the meal!O forgot to tell you they also ran out of banana pudding! Don't think we will be going back.

Visited on their 2nd day of operation: 6/13/20. Staff was courteous and helpful. Options were baked chicken, fried pork chops or baked tilapia. I had pork chops with fried corn and sweet potatoes; Mom had baked chicken with cabbage and sweet potatoes. Chops and chicken pieces were small. Mac n cheese didn't look like baked. Two dinners with one piece of pound cake was $28. Way too expensive for portion sizes. Sweet Georgia Browns has similar pricing but a grown man can eat on their diners or two days! Flavor was okay.

Loved this place! Food was great, staff was very friendly, it's a must try! Delicious homecoming meals & good sized portions. Love the daily specials, i'll definitely be coming back!

I found the restaurant online in an article that was raving about the restaurant and the grand opening happening on the 12th. Everyone was super friendly when I walked in!l I got the pork chop dinner w/ 2 sides (mac and cheese & green beans) which comes with cornbread. I also got the peach cobbler. Service was exceptional, however I was not a fan of the Mac & cheese it kind of reminded me of easy Mac a little. I'm more of a baked Mac & cheese kind of girl. Again that's just a preference. The peach cobbler was AMAZING! Overall a great experience.

Well it was cute . I'd add more seasoning to the pork chop batter , and greens .. they tasted like fish for some reason . The corn bread was good and the girls were nice . I'd just expect more seasoning

I don't know maybe I caught them on a bad day but their selection was very limited and they were not too accommodating!!

Ran nearly out of food on grand opening. Down to 2 entrees. Fish and spaghetti. Do better. Most people that got a overpriced plate was not impressed.