Silver Fox Steakhouse

The ambiance of Silver Fox Steakhouse has a low lighting atmosphere and white tablecloths so perfect for a nice date night. They had individual lights at each table so don't worry you will be able to see what you are eating!We started with a wedge salad and two dirty martinis. Both were a great start to our meal. My husband went with the Ribeye Cap cooked medium rare. It was cooked perfect and had great flavor. We both had the Maker's Mark® Roasted Mushrooms with our meal which were delicious and we'd highly recommend! I went with the Honey Glazed Atlantic Salmon. The molasses bourbon butter sauce was flavorful, and unfortunately the fish was overcooked.

We celebrated a birthday here. I ordered calamari , the wedge salad and sea bass for the main dish for Dinner. I wasn't impressed with the quality of food. Maybe I should have ordered the steak instead. I spend over $100 and it was not worth the money. I left so unsatisfied.

Disclaimer: We were there for a presentation, so the meal was comped by the host. Also, although we live very close to this location, we had never tried it as Texas is in the same shopping center and is our go-to higher-end steakhouse.All that said-Service was very good, helpful, and professional. The ambiance is woodsy, warm, romantic, and quieter than almost any restaurant I have been to recently, including Texas. We appreciated that a lot, as so many places are so noisy, and it seems folks have absolutely no problem carrying on with their loudest outside voices when dining these days. Not here. Of course, we were in a private room, but during the times before and after the presentation, folks didn't get out of hand. I feel it was the same in the main dining room as well.Now for the food. We had a few choices, and both of us selected the filet mignon, medium rare. the filets were cooked perfectly, very lightly seasoned, which may or may not be your thing. They were quite tasty, and mine had only a tiny amount of sinew. Sides were not an option- creamed corn which was seasoned with something I couldn't put my finger on, but was tasty, and mashed potatoes. I am not doing carbs right now so I only sampled them both, but they were both tasty. There was a salad, and it was good, as well as a fresh hot bread loaf and butter. I sampled the bread, it was like most other places that bring out a hot loaf.We did have a choice of deserts and both picked the berries. It turned out to be all strawberries with rich whipped cream. I at the berries and they were delicious. When I look over their menu, I think there might be some dishes here that would get me to switch from my usual favorite, particularly if I wanted a quieter evening. but I think the bill will be a few dollars more.

Came here for the first time for a friend's birthday party and this place did not disappoint. Atmosphere - 5/5 - Very nice ambiance and fancy-ish for a steakhouse. I recommend this place for both dates and groups. Please note there is a minimum for groups and they do not split.Staff - 5/5 - Very friendly and attentive. Glass and baskets seem to always be full.Food - It was a group setting, so I was able to try the following:Calamari ($22) - 3/5 - Was it good? Yes. Have I really had bad calamari? Not really. Is it worth $22. NO. Beef Croustade ($19) - 4/5 - Not the biggest portion, but definitely enjoyed this. It is raw FYI.The Wedge ($15) - 4/5 - Nothing special here. I just usually get a salad with a steak so I went with this. Glad I did.36 ounce Tomahawk ($125) - 5/5 - Massive. Delicious. Worth it. And it comes to you on fire so you can take the center of attention away from everyone, including the birthday boy haha.Mac & Cheese ($13) - 4/5 - Made with Gouda. Decent size.Crispy Brussel Sprouts ($15) - 4/5 - Nothing too special, but I recommend. Made with bacon.Garrison Brothers Old Fashioned ($17) - 5/5 - Paired well with the steak.Overall, this is a very nice steakhouse located in Richardson. I do recommend people to go here if you are or live in the area.

First time at this steakhouse and have to say by far the best I've been too. The service from the employees from just walking in were awesome, very welcoming. The appetizers, to the entree was delicious. Also had corn, and Mac cheese did not get a picture. The restaurant was very nice/elegant. Loved it. Def will be going back

Karla and Michaele were the most accommodating people! First time eating here and the service was so welcoming. My family and I used their private dining room for a proposal and the staff was so helpful and kind.

Very disappointing! My lobster was not warm it was blan the butter was not served til after my entree was served . My husbands steak was not hot or even warm . We were a party of 7 very disappointing even the sides had temperature issues not warm. I would not recommended them , the meal was very disappointing even. We had reservations for 7 and they table was seated for 5 , just not a very good experience or food product .

Great food and service. My cocktail was delicious and I enjoyed the Chilean Sea Bass topped with shrimp on a bed of risotto over asparagus. Cooked to perfection!!!!

Attended a private dinner party for a group of 15 mixed adults and children. Reserved a private room. The service was impeccable. We had two gentlemen service us and they were spot on, above and beyond. One of the best services I've had in my life. I asked for extra forks and the server already had it on him. That indicates he was constantly monitoring the room and anticipating needs.Ambience was very nice. Dimly lit. Would be perfect for dates. The crab cakes app and onion rings were very good.Salad was fantastic.Ribeye steak very good. Great sear. Perfectly cooked to the requested medium. Could use more pepper and garlic but that's personal preference. Dessert (chocolate ganache cake) was OK.I give this establishment a solid 5/5. Keep in mind the dinner was paid for by another host so I never saw the pricing and cannot comment on that. If I lived closer I would visit again.

I went there last week for an educational dinner, the steak I had was very good. The staff were friendly and the environment was nice.