Sichuan Folk

Finally found my favorite Sichuan restaurant in DFW! All of the food that we ordered were great. I went there twice already in a week. My favorite dish is their fish dish. I don't remember the exact name but this fish dish was delicious - not too oily or spicy but great texture and flavor. Snow pea leaves were perfectly cooked too. Fried spicy chicken cube, salt & pepper prok ribs, and mapo tofu are some other dishes that I ordered and all of them were great. I want to go back in the near future to try other dishes too!

casual homey restaurant with a wide menu of typical chinese dishes. the serving size are huge and def worth the price. everything we had delicious, i always love ordering bok choy and green beans to help with the mala, highly recommend. also love the la si ji and mapo tofu. service is extremely friendly!!

I really enjoyed this place as it serves great, authentic Sichuan Chinese food! I came here for dinner with some friends and we got the Mapo tofu (麻婆豆腐), dry fried string beans (干煸四季豆), twice cooked pork (回锅肉), farm house beef (农家小炒牛), and deep fried fish with roasted chili (重庆辣子鱼). The taste and quality of all the dishes were amazing and I could recommend all of these dishes to anyone. My favorite dish was the deep fried fish with roasted chili, it's not crazy spicy but the fish was fried perfectly on the outside and light and fluffy on the inside. The interior is pretty spacious with plenty of seating and the restaurant was not super busy when we went. They have a few tables that can fit big parties, like 8+ people. You order by scanning the QR code on the table and ordering the dishes off your phone. The service was pretty quick, but we did have to wait a while for the deep fried fish to come out.Overall great restaurant, and I would highly recommend for anyone craving Sichuan Chinese food. Looking forward to coming here again.

All the food is naturally spicy and extremely delicious. This is authentic Sichuan food served in a modern and appropriately brightly-lit dining room with very kind wait staff. The lamb in the lamb with cumin sauce was very tender and my wife said the flavor in the cumin sauce reminded her of the flavor of hot dog chili and I can't unhear it now lol. She's absolutely right but I still loved it. The dry fried green beans were salty, perfectly al dente, and super garlicky. The soup dumplings were of a flavor profile I never had before, unique, and perhaps a family recipe, but either way I can't wait to go back and have more. My wife's dan dan noodles had big punchy flavor and came out piping hot. I want to try so much more of this menu.

Chinese restaurant, yes another one, as they are the most flavorful and flexible when you can't have garlic or onion. What I ate:Salt and pepper tofu - yum!Bitter melon with black bean sauce Homestyle TofuShredded potato with vinegar sauceBasil eggplant Hot and sour soupProbably need additional greens.Flavors All good! Another 'authentic Chinese' restaurant. Not your typical Chinese American eatery and a lot of Chinese came in as the night progressed. Price: pretty good! 6 orders for $70 and the servings were goodSpeed: we came at 5:30 for an early dinner, no crowd and we for our food quickly Service: not bad! We came in before the crowd so it wasn't bad as the reviews say so best to come in when there's no crowd. Tables and Decor: accommodates small and large groups. Decor is bare, clean space, noisy with no sound absorption materials. We are here to eat so you probably wouldn't notice this.

This is Sichuan Folk's new location! We came by on a Wednesday for lunch around 12:30 pm and it was pretty busy with only a few open tables. The new location is pretty spacious with plenty of tables for both average parties and large groups. Luckily we were able to be seated immediately. Their menu and ordering system are all digital which can be accessed by scanning the QR code at the table.They serve authentic Szechuan cuisine. While they have a whole separate section on their menu for Americanized Chinese food, their specialty are their Szechuan dishes. We ordered minced beef with egg white soup (西湖牛肉羹), A vegetable (A菜）, hibachi frog (铁板牛蛙), spicy chicken with chili sauce (椒麻鸡). The rice needs to be ordered separately. We wanted to try their non-spicy dishes today. Warm water is available upon request, but the water tasted weird (probably tap). Some dishes have to be pre-ordered by calling ahead given limited supply and how long it takes to cook.The food came out pretty fast. The soup came out first steaming hot. Wasn't too salty, not much meat, plenty of mushrooms and egg whites. The hibachi frog looked amazing; the meat was fresh, tender, and flavorful, and is served on a hot plate. There's just a teensy bit of spice to add flavor but not enough to burn. The chicken is a cold dish and was very numbing. Some of the meat was a bit overcooked, but the meat soaking in the sauce was tender. The chicken has jalapeños sitting on top but the dish isn't spicy (as long as you don't eat the jalapeños). The A vegetables were alright, not too salty. Everything was pretty good. None of it was spicy. Despite that I've had their spicy food for takeout before and if you can handle it, I highly recommend their spicy dishes over non-spicy ones.

Food: 5/5Service: 5/5Atmosphere: 4/5Value: 4/5----This is my favorite Sichuan place, and it's high rates are definitely deserved. Get the deep fried chicken with roasted chilis - it is a delicious balance of mala, spiced, and a tiny bit sweet, and it'll be the most addictive thing you crave over and over. We also typically get the green beans, some other veggies (like snow pea leaves of eggplant), and the spicy boiled fish (shui zhu yu) which is so deliciously fragrant and has a beautifully tender flaky white fish.This area is growing and has a lot of yummy restaurants in the area, both in this plaza and the one across the street - but this is our standout favorite.

I'm shocked that I have not previously written a review for this place! It's my favorite Sichuan place in the Dallas area, and we are almost always willing to make the long drive to eat here. We always order the chili fried chicken (boneless), the fish in spicy chili sauce (水煮魚), and green beans when we're here. We've also tried the eggplant and a few other veggies, but we are definitely creatures of habit with our favorite dishes. The chicken is soooo good. Perfectly crispy and savory. The spice does build over time, but it's not overwhelming. The fish comes with really generous portions and cabbage and celery, so we always end up taking some home and eating the leftovers with rice. The green beans are so tasty and probably our favorite green beans out of the Chinese restaurants in Dallas.

Great atmosphere and good service. They were fast and the food was perfectly spicy.

My favorite restaurant in DFW amazing selection of Chinese dishes from traditional to more Americanized options. The must eat are the Szechuan Chicken, Szechuan Fish, marbled beef spicy hotpot, Dry Fried String beans and Bok Choy are delicious!! Food is always amazing and consistently great service! Their new location is very modern and welcoming for small and large groups alikeIf you are in the area it's worth a visit!