Si Tapas

Si Tapas is a cozy, laid-back spot that brings authentic Spanish flavors to Dallas. The vibe is warm and inviting, perfect for a date night or a casual hangout with friends within a historic house in the State Thomas neighborhood. The Patatas Bravas Mixtas are an absolute must-try--crispy, golden potatoes topped with smoky bravas sauce and creamy aioli. The mix of heat and richness is straight-up addictive! Pair them with a glass of Spanish wine or sangria, and you're set for a perfect evening.

Amazing place, unassuming from the outside, but is a treat to be inside. The food is delicate and delicious, we had a range of Tapas, and loved all the selections. More than delicious, it is light and filling. Perfect for an evening of walking around. The only slight issue was the Calamari was slightly over cooked, but the flavors were all there and well balanced. Service is also quick, polite, and knowledgeable of the menu.These guys got it going on!

This place is a hidden gem. The tapas are more like full meals that cost between $7-$11. Of course you have your more pricier items like lamb chops and scallops, but everything I've had on the tapas side is flavorful and extremely delicious. My ultimate gotos - the garlic shrimp, okra and scallops. Also make sure you get a pitcher of Sangria. I left off a star only because the place always has a weird smell when I walk in so I can never sit on the top floor. I'm only comfortable down the stairs near the patio area.

It's been years, and this place still delivers. Little hidden house in uptown makes some amazing tapas. It's a cozy spot, with friendly people serving delicious food. Highly recommend the croquettes, anchovies, and tortilla. We over ordered and ate it all. Need to get this spot back into the rotation.

10/10. Service can be slow but this should be expected in any Spanish cuisine restaurant, you're not meant to dine quickly and go. The feel & vibes though are pretty close to home, and that means a lot because I'm boujie about my cultural cuisine. Authentic Spanish is hard to find.

Stopped in for a light lunch with a friend. We got the seared tuna and it was some of the best tuna I have had! Perfectly seared and seasoned. We also ordered a bruschetta that was excellent. The location is beautiful, a great place for a special occation and the staff are great. Thank you!

We came to Si Tapas wanting to relive our recent dining memories from Madrid, and while the prices weren't the same, the food quality was on point. Our server Eduardo was friendly and very knowledgeable about the menu. We went with the patatas bravas and bocquerones (marinated anchovies). The food was as delicious as the Madrid versions we had, and we were very happy. The patatas were crispy and a little spicy, while the anchovies had that nice tang from the vinegar and a little bite from the garlic. Si Tapas is located in an old house, and the vibe is homey and cozy. We know where to go the next time the urge for tapas hits us!

This restaurant is just okay IMO.We ordered the gambas, patatas bravas, baby shark, steak with Dijon (everyone raved about it in the reviews), octopus, lamb chops 2x, cauliflower with manchego, sangria.It was a wonderful evening on the patio, except the service was SO slow for everyone and the main waitress had a terrible attitude. Did not greet us, forgot to put in an order (which is fine if you're at least friendly), would come out to the patio to talk to one table then go back inside each time. Just not very well trained I suppose.Lastly, all of the food is just okay. The shrimp and lamb are cooked perfectly, I would order those for sure! Octopus is the worst I've ever had, they slice it flimsy thin and you don't get to enjoy the texture. It doesn't taste like anything but olive oil too.Sangria is good I suppose. I've heard from friends that there are better tapas places in Dallas, but I'll potentially give this one more shot in the future with a group of friends. This date was underwhelming

Loved this place for Spanish tapas. All shareable and a great place to experience for the first time. My favorite dish was the seared steak with Dijon sauce. Patatas braves, califlour, fried okra, jamon and meatballs were all good too. I wish I wasn't so full to try the paella, I'll have to go back. Cute, cozy spot, and great service. I definitely recommend going.

Foods great. I enjoy the seared sirloin, anchovies, beet salad and fried pork belly with chocolate sauce