Restaurant506

Okay first and foremost I'm just going to state that you just need to try this place. This is an old home converted into a restaurant, and the core and the ambiance is amazing. , the antique furniture and most of all the ambiance. Didn't have any loud music, nor do they have any super bright or super dark areas. The lighting was just perfect. Their artwork was amazing too, it kind of all came together. Early Americana, 1930s type The food was amazing , we had the steak. We split it, and there was plenty to go around. , we shared a plate and it was amazing. We had appetizers and we were not disappointed. That are very large wine selection. When it needed something from the bar they provided it. They made a very special for us because it was a birthday party so that was very very nice. In fact, they had a little card on the table that said happy birthday which was great. They also provided a small dessert on the house for the birthday girl The only with this place is parking, but there is parking across the street near the spa, and a very small parking lot right next to the restaurant itself. While we were there there was a wedding reception and it seemed like they were having a really good timeWould I recommend this place. Absolutely. Their staff was amazing, was wonderful and the food was excellent

It features "Inspired American" cuisine. Their culinary team creates seasonal menus to keep things fresh from the ingredients to your table.For brunch we ordered:*Creole Biscuits and Gravy Eggs Your Way, Lyonnaise Potatoes, Fresh Baked Buttermilk Biscuits, Cajun Andouille Sausage Gravy*The Sanford  Eggs Your Way, Bacon and Sausage, Sweet Cream Pancakes, Lyonnaise Potatoes*Beef Tenderloin Filet  4oz CAB Tenderloin, Herb Roasted Yukon Potatoes, Tender Asparagus, House Demi.Everything was delicious and service was on point! It was a phenomenal fine dining brunch! The fam & I felt transported. We hope to experience it again along side the accommodations and amenities.

OK. One more comment and I'm done. Over and out, etc.Smoked rye Old Fashioned... perfection. We shared again today the beet and balsamic glazed strawberry salad with arugula, goat cheese, and pecans. So good. And the kitchen prepares the salad on separate plates!! Wow. The half portion is very generous. The pic I've posted does not show the generous portion of goat cheese, beets, and berriesThe kitchen also plated separately the shared traditional eggs bene for us! This bene is so nicely done. The English muffin is crisply grilled in butter on the flat top, the egg is perfectly poached, and the ham is delicious. We'd love to see more zip in the Hollandaise... more lemon and hot sauce; but it is nonetheless quite enjoyable. Love this restaurant.

This is my second time coming here, first time didn't yelp it ‍. It's a very nice establishment located in what was an old inn. The parking is very small but there is plenty of street parking. It was pretty packed but we got seated very quickly inside and they also offer outside seating as well. The menu was just the right size offering breakfast and lunch options as well as a chef special. I opted for the soup du jour which for that day had chicken breast and vegetables in it. I also had the crab cake eggs Benedict and that was delicious. Damn bear licked the plate. It was quiet inside and made it easy to have a conversation with any sized group you may have.

This is a historic property and beautiful home converted to a restaurant. It looks like a tea room but they have a good sized menu and full bar. The food is excellent and service perfect. Highly recommended.

This is the restaurant in the Sanford House B&B in Arlington. The food and service are impeccable. It's a an old house that's been converted, so the decor is very opulent, but not in a bad way. Overall, this place is excellent and we'll definitely be back.

What a cute place for brunch! We went around 1 pm and it was super busy so I recommend making a reservation beforehand. Even with the reservation, we had to wait around 5-10 minutes to be seated, but it was during graduation season so completely understandable. I hadn't heard about this place until I was brought here but i'm definitely bringing my girlfriends here next time! The food was incredible too, especially for brunch. I had the Pecan Crab Benedict which was easily an 8.7/10. It was very unique for brunch but incredibly yummy. The short rib omelet was also very good (7.8/10) but very filling (if you're counting your protein this is a good choice haha). The last thing we got was the Creole Biscuits and Gravy (7.1/10) which was yummy but didn't change my life. The meal, the ambiance, the service were all really good. Definitely a quality brunch spot to bring friends.

Such a cute place for brunch!The muffins we got were very tasty and not dry at all.The pecan crab Benedict is a must get! Loved it.

Found this gem through Yelp and quickly made a reservation online. It was easy and our table was ready as soon as we got there. My only regret is not paying attention to the cowboys schedule, they had a home game and this was close to the stadium so traffic was nuts, I would have just left the house earlier. Parking was a breeze even with the game as their spa across the street had plenty of parking. We were quickly seated at a lovely table near the window. The table was so nice and formal and the overall vibe was more quiet and reserved, not your typical crazy brunch place - I loved it! We got bread quickly and the smaller muffins I believe were pumpkin flavored and were so good! I had the pecan crab Benedict, after asking the server to explain more. The pecans are in the crab cake batter as the base. The crab cakes were rich but so tasty as was the red pepper hollandaise! Such a tasty meal. His creole biscuits and gravy had such a unique flavor and he ate every bite. The potatoes are also a nice compliment to the meals. Overall we had a nice quiet brunch with amazing food and really enjoyed the space. Service was also very friendly and quick.

I'm so glad I stumbled upon Restaurant506. I was looking for a place in Arlington that accepted reservations for Sunday brunch and after reading the reviews, I decided to give it a try. The restaurant is part of a luxury bed and breakfast spot in downtown Arlington. I recall one review saying this place gave "women who brunch" vibes and I totally agree.I met 2 of my friends here and was greeted promptly by a friendly hostess. Our server was knowledgeable and made great recommendations. I ordered a mimosa which was refreshing. We all ended up ordering the same thing - French toast with bacon. I added a side of breakfast potatoes which were the perfect combo of crispy on the outside yet soft on the inside. I'm definitely looking forward to going back with hubby to try their dinner service and to check out the spa. Overall it was a great experience.